PINEAPPLE HAM LOAF
I was looking for something for dinner and this caught my eye and so we had to try it. This is tender and very yummy. Make and excellent dish for a church brunch or pot luck. I got this recipe from The Best of Country Cooking 2002 Taste of Home.
Provided by barefootmommawv
Categories Ham
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork mix well.
- Shape into eight oval patties, set aside.
- Drain pineapple, reserving 1/2 cup of juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9 in x 5 in x 3 in loaf pan.
- Pat patties around pineapple to form a loaf. Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350 degrees for 1 1/4 hours or until lightly browned and meat thermometer reads 160 degrees, basting occasionally with remaining juice mixture.
Nutrition Facts : Calories 482.1, Fat 24.4, SaturatedFat 8.9, Cholesterol 161.6, Sodium 260.3, Carbohydrate 31.2, Fiber 1.6, Sugar 20.9, Protein 33.8
CONTEST-WINNING PINEAPPLE HAM LOAF
My cousin served this tender ham loaf at a family get-together, and I eagerly asked for the recipe. Since then, I've often taken it to church functions and served it when friends come to dinner. It's always well received.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine eggs, milk, Worcestershire sauce, bread crumbs, 1 teaspoon mustard, salt and pepper. Add ham and pork; mix well. Shape into eight oval patties; set aside. , Drain pineapple, reserving 1/2 cup juice. Place a pineapple slice between each ham patty. (Refrigerate remaining pineapple and juice for another use.) Carefully place in an ungreased 9x5-in. loaf pan. Pat patties around pineapple to form a loaf. , Combine brown sugar, remaining mustard and reserved juice; pour a small amount over loaf. Bake, uncovered, at 350° for 1-1/4 hours or until lightly browned and a thermometer reads 160°, basting occasionally with remaining juice mixture.
Nutrition Facts :
PINEAPPLE HAM LOAF
I "inherited" this recipe from the family that owned the building where I rented my first apartment. It's one of my favorites and very easy to prepare. It's great for company because you can mix the loaf in advance, then simply pour on the sauce before putting it in the oven...it's the sauce that makes it so good!
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9x4-in. loaf and place in a shallow baking dish. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350° until thermometer registers 170°, about 1-1/2 hours, basting frequently.
Nutrition Facts : Calories 509 calories, Fat 27g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 1260mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 29g protein.
HAM LOAF RECIPE
Ham loaf is slightly different from meatloaf, but you are going to love the taste of it just as much as you found yourself connected to meatloaf back in the day.
Provided by Moms Who Think
Categories Main Course
Time 1h15m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine the meats, eggs, milk, bread crumbs, and pepper.
- Mix well and form into a loaf. Place loaf into a loaf pan.
- Mix mustard, pineapple juice and brown sugar. Pour over loaf in pan.
- Bake at 350° F for about 1 hour. Baste several times during baking.
~ MY GLAZED HAM LOAF W/ PINEAPPLE ~
There's never been a ham loaf recipe I didn't like. Whether it be my moms, grams, aunts or friends. We love our ham loaves & is a PA staple. I concocted this one today. It turned out so tender and juicy. I usually don't add pineapple to the top, but thought I'd try it for a change. The addition on the loaf, plus the juice in...
Provided by Cassie *
Categories Meatloafs
Time 1h35m
Number Of Ingredients 16
Steps:
- 1. In a small saucepan, whisk together glaze ingredients and bring to a boil. Simmer for about 10 minutes, then cool. It will thicken some as it cools.
- 2. Preheat oven to 350 degree F. Grease a baking dish or small roaster. In a large bowl, mix all ham loaf ingredients until thoroughly blended.
- 3. Pour out meat mixture into prepared baking dish and shape into a loaf as you would a meatloaf. Brush the top of loaf with glaze. Place in oven and bake for 1 hour and 10 minutes, glazing several times during baking process.
- 4. Remove from oven. sprinkle on the pineapple if using and drizzle with glaze. Place back into oven for another 10 - 15 minutes. I broiled the last 5 minutes.
- 5. Place onto a serving platter and slice. Serve with remaining glaze.
AMISH HAM LOAF
Similar to meatloaf, this Amish Ham Loaf is made with ground ham and pork, seasoned with curry powder, ground ginger, and nutmeg then glazed with a sweet and sour sauce.
Provided by Author: Renee Paj
Categories Main Course, pork
Time 1h50m
Yield Yield: 10 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Prepare a broiler pan by covering the bottom portion in foil. Replace the slotted top and spray lightly with cooking spray. Set aside.
- In large bowl, with hands, combine the ground ham, ground pork, and 2 cups soft bread crumbs.
- In medium bowl, whisk together the eggs, sour cream, onion, lemon juice, ginger, nutmeg, and mustard.
- Pour wet ingredients into bowl with ham/pork/breadcrumb mixture and combine with hands until it all comes together. If it feel too wet, add the rest of the breadcrumbs.
- Shape into an oblong loaf onto prepared broiler pan. Let sit for about 30 minutes before putting into oven.
- Bake for 30 minutes. Baste with 1/2 the glaze. Return to oven and bake for another 15 minutes. Baste with the remainder of the glaze. Return to oven for another 15 to 25 minutes. Top with ketchup, if desired, and pop into oven for another couple of minutes.
- Let rest for 15 minutes before slicing.
- Combine all glaze ingredients except ketchup in a small saucepan and heat to boiling. Take off heat and use as directed in the Ham Loaf instructions above.
Nutrition Facts :
GLAZED HAM LOAF
A juicy and tender ham loaf topped with a perfectly sweet glaze!
Provided by Holly Nilsson
Categories Main Course
Time 1h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook onion in butter for 5-6 minutes or until tender. Cool completely.
- Combine all loaf ingredients in a bowl and mix well.
- Place on a parchment lined pan and form into an 8"x 4" loaf. Bake for 1 hour or until the inside of the loaf reaches 160°F.
- Combine topping ingredients and spread over the top of the loaf during the last 20 minutes of cooking.
- Rest 5-7 minutes before slicing.
Nutrition Facts : Calories 418 kcal, Carbohydrate 22 g, Protein 32 g, Fat 23 g, SaturatedFat 8 g, Cholesterol 134 mg, Sodium 1402 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
HAM LOAF RECIPE
This ham loaf recipe is one of the best ways to use up leftover ham. Baste with a sweet pineapple glaze during baking for a delicious caramelized flavor.
Provided by Julie Clark
Categories Main Dish
Time 1h50m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix together the ground ham, pork, eggs, mustard, ketchup, onion, graham crackers and milk. Mix well.
- Spray a 9x13 baking pan with cooking spray.
- Shape the ham mixture into a loaf, packing the meat firmly.
- Sprinkle the top of the ham loaf with paprika.
- Bake the ham loaf for 20 minutes. During this 20 minutes, make the pineapple glaze.
- Combine the glaze ingredients together in a small saucepan over medium heat. Cook and stir until the sauce comes to a boil, then boil for 1 minute.
- Remove from the heat and set aside until the ham loaf is ready to glaze.
- After the initial 20 minutes of baking, brush the top of the loaf with the pineapple glaze.
- Bake again for 70 minutes, basting the ham loaf 2 or 3 more times during baking.
- Serve warm with any leftover pineapple glaze drizzled on top.
Nutrition Facts : Calories 482 kcal, Carbohydrate 43 g, Protein 21 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 286 mg, Sugar 35 g, ServingSize 1 serving
HAM LOAF
I have no idea where I got this recipe and I've tweaked it a bit over the years. The first time I ever made this, I totally messed it up, but it was still really good! The look on people's faces when they try it for the first time is priceless! Since it makes so much, its a really good pot-luck dish.
Provided by Holly Fate
Categories Pork
Time 1h55m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350.
- 2. In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper. Mix all together well and form into a loaf. Place loaf into a lightly greased 9x13 inch baking dish.
- 3. Bake at 350 for about an hour.
- 4. While the loaf is baking, mix up the ingredients for the glaze.
- 5. After the loaf has been baking for an hour or so, pour the glaze on it and bake it for another 20-30 minutes.
PINEAPPLE HAM LOAF
Got this recipe from my friend's mother. Goes good with mashed sweet potatoes.
Provided by nutz
Categories Main Dish Recipes Pork Ham Brown Sugar
Time 2h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground ham, ground pork, eggs, milk, crackers, salt, and black pepper together in a bowl; form into a loaf. Transfer loaf to a loaf pan.
- Mix brown sugar, cider vinegar, and dry mustard together; pour over the loaf.
- Bake in preheated oven for 1 hour. Spread pineapple atop the loaf; continue baking until no longer pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 430.4 calories, Carbohydrate 19.3 g, Cholesterol 142.8 mg, Fat 23.8 g, Fiber 0.4 g, Protein 32.9 g, SaturatedFat 8.7 g, Sodium 273.6 mg, Sugar 15 g
PINEAPPLE SAUCE/GLAZE FOR HAMLOAF / HAM BALLS - LANCASTER COUNTY
This is a popular topping for hamloaf / ham balls! WOW! Try my various hamloaf & glaze recipes till you find your 'fit!' This is almost ALWAYS served at Christmas, Easter & Thanksgiving here in the heart of Lancaster County! ENJOY! 1 loaf - enough sauce for 1 loaf or 1 batch of ham balls
Provided by WJKing
Categories Pineapple
Time 15m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Combine all ingredients& heat to boiling, then pour over loaf (or balls) and continue baking as directed.
HAM LOAF RECIPE
An old fashion ham loaf with pineapple brown sugar glaze is a classic Amish dish and a great way to use up leftover ham.
Provided by Robin Gagnon
Categories Entree
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Place ham in food processor and grind for approximately one minute (or use a meat grinder). Put the ground meat in a large mixing bowl.
- Lightly beat the eggs in a small bowl. Then in the large bowl combine eggs, bread crumbs, milk, pepper and dry seasoning blend with the ground ham and mix well.
- Shape the ham loaf mixture into a roughly 8 x 4" oval and place into a shallow baking dish or loaf pan.
- Bake the large loaf uncovered for 25 minutes.
- Combine glaze ingredients and spoon glaze over loaf.
- Place loaf back into oven and bake for an additional 35 minutes, basting occasionally with the glaze.
- Remove loaf from the oven and allow to cool a bit before putting on serving platter and slicing.
Nutrition Facts : Calories 411 kcal, Carbohydrate 21 g, Protein 29 g, Fat 23 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 121 mg, Sodium 1454 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
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