Ham Loaf With Mustard Sauce Food

HAM LOAF WITH MUSTARD SAUCE

Steps:

• In a large bowl, combine the bread crumbs, milk and eggs. Crumble meat over mixture and mix well. In a small bowl, combine brown sugar, cloves and mustard. Spread in two greased 9x5-in. loaf pans. Press meat mixture on top. Bake, uncovered, at 350° for 1-1/2 hours or until a thermometer reads 160°. Let stand for 10 minutes before inverting onto serving platters., For sauce, combine egg yolks, mustard, vinegar, sugar, water and salt in a heavy saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°, about 5 minutes. Remove from the heat. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves.

EASY GLAZED HAM LOAF WITH MUSTARD

Steps:

• Gather the ingredients.
• Heat the oven to 350 F. Grease a 9x 5 x 3-inch loaf pan
• Combine ground ham, mustard, chopped onion, parsley, oats, milk, and egg; mix well to blend.
• Form into a loaf in the prepared loaf pan.
• Combine the brown sugar and vinegar in a small saucepan . Place the saucepan over medium heat and cook until the sugar has dissolved.
• Pour the brown sugar mixture over ham loaf.
• Bake the ham loaf in the preheated oven for 60 minutes.
• If desired, garnish with tomato slices, spinach leaves, and hard-cooked egg slices.

HAM LOAF WITH MUSTARD GLAZE

Steps:

• Crush cornflakes and mix together with ham and pork.
• Add milk and eggs.
• Pat into loaf pan.
• Mix together sugar, mustard, and vinegar.
• Pour over loaf.
• Bake at 350 degrees 1 1/2 hours, basting frequently with pan juices.

HAM/BEEF LOAF WITH MUSTARD SAUCE

Steps:

• LOAF: Take the toast and make crumbs.
• Combine crumbs with the beef.
• Beat together soup, milk, egg and onion.
• Combine with beef mix.
• Add ham, mix well and pack into a 9x5 loaf pan.
• Bake at 350 degrees for 1 hour and 15 minutes.
• Let the loaf stand for 10 minutes after removing from the oven.
• SAUCE: In the last 10-15 minutes of the loaf cooking; mix well the soup, egg, sugar, mustard, vinegar and butter with a mixer.
• Pour into a saucepan and cook over a medium heat, constantly stirring until mix thickens.
• Keep the sauce warm in a double boiler until meat loaf is ready to serve.