Ham Gruyere And Apple Panini Food

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HAM AND CHEESE PANINI



Ham and Cheese Panini image

Provided by Jamie Sanders

Categories     sandwich

Time 8m

Number Of Ingredients 6

2 slices of thick crusty bread
Butter
1 tbsp Mayo or Dijon Mustard (your preference - I love the spicy kick the dijon gives to the panini)
Ham
Cheese (any combination of swiss, provolone, cheddar jack)
Optional: Avocado Slices and/or thinly sliced tomatoes with the seeds removed.

Steps:

  • Preheat your grill/panini press.
  • Butter the outside of the 1st piece of bread. Add a mayo/dijon mustard to the bread. Place the bread, butter side down.
  • Build the sandwich on the grill by adding sliced cheese, tomato/avocado, ham, another slice of cheese and the 2nd piece of bread. (Be sure to add condiments to the butter to the 2nd piece of bread.
  • Close the press and cook according to the machines instructions. (for us, it's 2 to 3 minutes.
  • Cut sandwiches in half and serve immediately.

HAM, APPLE AND CHEESE QUESADILLA



Ham, Apple and Cheese Quesadilla image

30-minute weeknight dinner. It takes quesadillas from the appetizer table to an entree. The apple makes it kid-friendly.

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Yield 4 servings

Number Of Ingredients 10

Eight 6-inch whole wheat tortillas
Cooking spray or olive oil, for oiling tortillas
1 tablespoon spicy brown or Dijon mustard
1 cup shredded low-sodium Swiss (4 ounces)
4 ounces very thinly sliced low-sodium lean Black Forest or Virginia ham
1/2 small red onion, extra thinly sliced
Freshly ground black pepper
1 1/2 tablespoons no-sugar-added apple butter, plus more for topping, optional
2 small apples, cut into thin sticks (red and green)
Lemon juice and ground cinnamon for tossing

Steps:

  • Preheat the oven to 200 degrees F.
  • Spray 4 of the tortillas with cooking spray (or brush with olive oil). Lay the oiled tortillas on a large cutting board oiled-side down. Brush with the mustard and sprinkle with about half of the cheese. Top each evenly with a thin layer of ham, onions and some pepper, and then finish with the remaining cheese.
  • Brush the apple butter evenly on the remaining tortillas. Place one apple-butter tortilla on top of a ham-and-cheese tortilla (filling sides in), and firmly press the tortillas together to make a quesadilla.
  • Heat a large nonstick skillet over medium heat. Lay a quesadilla oiled-side down in the pan and cook until golden brown and the cheese starts to melt, about 2 minutes. Spray the top of the quesadilla with cooking spray, turn and cook until the other side browns and the cheese is melted, 2 to 3 minutes more. Transfer to a baking sheet and keep warm in the oven. Repeat with the remaining quesadillas.
  • Cut the quesadillas into 4 wedges and arrange on plates. Toss the apples with lemon and juice and cinnamon to taste. Serve with the apple slices.

HAM, GRUYERE AND APPLE PANINI



Ham, Gruyere and Apple Panini image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 27m

Yield 4 servings

Number Of Ingredients 7

2 tablespoons unsalted butter, at room temperature
2 Granny Smith apples, peeled, cored and cut into 1/4-inch thick slices
1 tablespoon chopped fresh thyme leaves
8 (1/2-inch) thick slices country-style white bread
1/2 cup whole-grain mustard
2 cups (8 ounces) shredded Gruyere
8 slices (8-ounces) Black Forest ham

Steps:

  • In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
  • Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.

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