Ham Cream Cheese Bagel Melt Food

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HAM & CHEESE BAGELS



Ham & Cheese Bagels image

I came up with this recipe one day when I needed something quick and healthy for lunch but didn't want to go through a lot of trouble. -Nita Graffis, Dove Creek, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

4 teaspoons butter, softened
6 plain bagels, split
6 slices deli ham
6 slices cheddar cheese
2 ounces cream cheese, softened
1/8 teaspoon salt
1/8 teaspoon pepper
1 large tomato, sliced
1 medium ripe avocado, peeled and sliced

Steps:

  • Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.

Nutrition Facts : Calories 427 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 791mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.

JERSEY HAM, EGG, BAGEL AND HERB CREAM CHEESE BREAKFAST SANDWICH



Jersey Ham, Egg, Bagel and Herb Cream Cheese Breakfast Sandwich image

Provided by Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

3/4 cup cream cheese
1 tablespoon fresh dill
1 tablespoon fresh parsley
Pinch chile powder
Salt and freshly ground black pepper
1 large Jersey tomato (beefsteak)
Vegetable oil, for oiling skillet
8 slices Jersey pork roll, such as Taylor Ham (see Cook's Note)
8 eggs
1 tablespoon butter
4 bagels, split

Steps:

  • Place the cream cheese in a large bowl. Finely chop the dill and parsley and add to the cream cheese with a pinch of chile powder. Season with salt and pepper, and thoroughly mix the ingredients to evenly distribute and combine the flavors.
  • Slice 4 rounds from the center of the tomato, each about 1/4 inch thick. Season with salt and pepper and set aside.
  • Set a skillet over medium heat and add a little oil. Cook the pork roll slices until lightly browned on each side, about 5 minutes. Set aside.
  • Whisk the eggs in a bowl and sprinkle with salt and pepper. Put a nonstick skillet on medium heat and add the butter. Add the eggs and cook until scrambled, stirring occasionally, about 5 minutes.
  • Spread about 1 1/2 tablespoons of the herb cream cheese on each bagel half. Place 2 slices of the meat on the bottom half of each bagel and top with scrambled eggs and sliced tomato. Place the top half of each bagel on the sandwiches and serve.

CREAM CHEESE 'N' HAM BAGELS



Cream Cheese 'n' Ham Bagels image

"This is a quick meal," writes Bill Hilbrich of Saint Cloud, Minnesota. "Served with a salad and a cold beverage, it's a nice lunch or a late night snack."

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 5

2 plain bagels, split and toasted
2 garlic cloves, halved
2 ounces cream cheese, softened
1 cup finely chopped fully cooked ham
2 tablespoons shredded Parmesan cheese

Steps:

  • Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham., Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted.

Nutrition Facts : Calories 378 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 1549mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.

HAM & CREAM CHEESE BAGEL MELT



Ham & Cream Cheese Bagel Melt image

Sammie Challenge...Substitute any lunch meat and mix it up, These are a friends and family FAVORITE here at my house.

Provided by Lisa 'Gayle' Goff @GayleGoff

Categories     Other Breakfast

Number Of Ingredients 18

1 - bagel
2-3 tablespoon(s) cream cheese (not whipped, but flavors work well too)
2-4 slice(s) cheese (provolone, swiss or mozzerella work best)
2-4 slice(s) lunch meat (any kind you like)
2-3 dash(es) spike (this is a great seasoning, if you cannot find it in your market use one of the mrs. dash seasoning with lots of spices)
TOPPING/FILLING IDEAS:
- olives (black, green, kalamata, even a tapenade or a mix of all is great too!
- capers
- red onion (this would go on top not in the cream cheese so it cooks)
- red, orange or yellow bell pepper(also a top item)
- raw or marinated mushrooms
- marinated artichokes
- roasted red peppers
- sun dried tomatoes
- sun flower seeds
- lemon pepper
- jalapeno peppers
- mix and match, be creative, make a lot and cut them as an appitizer lots of fun a tasty treat

Steps:

  • Preheat oven to 400 ( I use my toaster oven when I am only making one for me) slice bagel and smear with cream cheese
  • lay out olives (or any of the filling type items) onto cream cheese
  • place meat on now, not too thick or it will be cold in the middle so a couple thin slices or just one thick type slice.
  • cover with sliced cheese
  • sprinkle with SPIKE ( or Mrs. Dash )
  • ** add any topping type items (onion, raw peppers, sun dried tomatoes stuff that needs to cook, cause the middle will be hot but will not cook down an onion or pepper)
  • bake at 400 until cheese is melted the way you like it, I like it a bit crunchy and you can see but you can take it out at just melted and that's good too.

HAM BAGELS WITH HONEY-MUSTARD CREAM CHEESE



Ham Bagels with Honey-Mustard Cream Cheese image

Be a sandwich artist! All it takes is a few minutes and fun fixin's.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 5m

Yield 4

Number Of Ingredients 5

1/2 cup whipped cream cheese spread
2 tablespoons Dijon mustard
1 tablespoon honey
4 bagels, cut horizontally in half
8 ounces deli-style sliced fully cooked ham

Steps:

  • In small bowl, mix cream cheese, mustard and honey.
  • Spread cream cheese mixture over cut sides of bagels. Fill bagels with ham.

Nutrition Facts : Calories 330, Carbohydrate 37 g, Cholesterol 50 mg, Fat 1, Fiber 1 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 1230 mg, Sugar 9 g, TransFat 0 g

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