Ham Chili Stew Food

HAM AND BEAN STEW

Ham and Bean Stew image

You only need five ingredients to fix this thick and flavorful stew. It's so easy to make and always a favorite with my family. I top bowls of it with a sprinkling of shredded cheese. -Teresa D'Amato, East Granby, Connecticut

Provided by Taste of Home

Categories Dinner Lunch

Time 7h5m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 5

Ingredients

2 cans (16 ounces each) baked beans
2 medium potatoes, peeled and cubed
2 cups cubed fully cooked ham
1 celery rib, chopped
1/2 cup water

Steps:

In a 3-qt. slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours or until the potatoes are tender.

Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 919mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

SLOW COOKER HAM AND BEAN STEW

Slow Cooker Ham and Bean Stew image

This slow cooker recipe is a favorite of ours. It's great for football Sunday, New Year's Day, or anytime. It's filling, simple, and fantastic! This hearty meal can be easily doubled for larger parties.

Provided by MICHELE1028

Categories Soups, Stews and Chili Recipes Stews

Time 5h20m

Yield 8

Number Of Ingredients 8

Ingredients

1 (15 ounce) can black-eyed peas, undrained
1 (15 ounce) can black beans, undrained
1 (15 ounce) can garbanzo beans, drained
1 (16 ounce) can chili beans in sauce
1 large onion, chopped
1 pound cooked ham, cubed
1 clove garlic, minced, or to taste
1 tablespoon sour cream

Steps:

Stir the black-eyed peas, black beans, garbanzo beans, chili beans, onion, ham, and garlic together in a slow cooker. Cook on Low for 5 hours. Top with sour cream to serve.

Nutrition Facts : Calories 281.3 calories, Carbohydrate 27 g, Cholesterol 32.8 mg, Fat 12 g, Fiber 6.2 g, Protein 18 g, SaturatedFat 4.1 g, Sodium 1243.8 mg, Sugar 2.5 g

POTATO AND HAM STEW

Potato and Ham Stew image

This is an awesome stew to make with a leftover ham bone and ham chunks! Great to eat on a cold day and will make your home smell wonderful. This recipe is soy free! Serve with warm biscuits or over a baked potato.

Provided by corybelle

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes

Time 4h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 ham bone
6 russet potatoes, diced
½ onion, diced
1 (15 ounce) can sweet peas, drained
1 cup diced cooked ham
2 carrots, diced
2 stalks celery, diced
3 cups water
½ cup coconut milk
salt and ground black pepper to taste

Steps:

Combine ham bone, potatoes, onion, sweet peas, ham, carrots, and celery in a large pot; pour in enough water to cover all ingredients. Pour in coconut and season with salt and pepper. Bring soup to a boil, reduce heat, and simmer until flavors have blended, about 4 hours. Discard ham bone before serving.

Nutrition Facts : Calories 306.6 calories, Carbohydrate 47.5 g, Cholesterol 12.6 mg, Fat 8.6 g, Fiber 7.9 g, Protein 11.5 g, SaturatedFat 5.2 g, Sodium 464.2 mg, Sugar 5.4 g

COUNTRY HAM STEW

Country Ham Stew image

I've come to discover that everyone enjoys this chunky stew, especially during the winter months. Whenever I offer it to family and friends. I'm asked to share the recipe as well.

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 jar (12 ounces) chicken gravy
1 cup water
1-1/2 pounds fully cooked ham, cut into 1/2-inch cubes
6 small red potatoes, quartered
1 cup fresh sugar snap peas
1 cup frozen lima beans
1 cup fresh baby carrots or frozen tiny whole carrots
1 cup frozen small whole onions

Steps:

In a large saucepan over medium heat, stir gravy and water until smooth. Add remaining ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender.

Nutrition Facts :

HAM CHILI

Ham Chili image

I found this recipe on one of those little leaflets that they pass out at the supermarket. It's a great way to use up leftover ham and a great family pleaser. Serve with lots of bread to soak up the sauce.

Provided by Irmgard

Categories One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

4 slices bacon, finely chopped
1 cup finely chopped onion
1 (28 ounce) can tomatoes
1 (14 ounce) can pork and beans in tomato sauce
1 (14 ounce) can red kidney beans
3/4 cup ketchup
1/4 cup brown sugar
2 tablespoons chili powder
1/2 teaspoon ground cumin
hot pepper flakes (optional)
4 cups chopped ham

Steps:

In a large sauce pan or dutch oven, over medium heat, cook bacon and onions until tender.
Add tomatoes, stirring to break up (or use diced tomatoes.) Stir in beans, ketchup, brown sugar, chili powder, cumin and hot pepper flakes.
Bring mixture to a boil, reduce heat and simmer 20 minutes.
Add ham, cook 10 minutes longer to warm through.

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