Ham Cheese Pita Pizza Food
HAM & CHEESE PITA PIZZA FOR ONE
Steer clear of the drive-thru and make yourself something truly delicious for lunch. May we suggest this 10-minute Ham & Cheese Pita Pizza for One?
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Place bread on microwaveable plate; top with remaining ingredients.
- Microwave on HIGH 45 sec. or until mozzarella is melted; fold in half.
Nutrition Facts : Calories 330, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1010 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 1 g, Protein 20 g
HAM 'N' CHEESE PIZZAS
With leftover ham, cheese and Alfredo sauce, these pizzas are sure to please. Best of all, they're very kid-friendly. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread Alfredo sauce over pita breads. Top with Swiss cheese, ham, mozzarella cheese and chives. , Place on an ungreased baking sheet. Bake at 350° for 10-15 minutes or until cheese is melted.
Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 79mg cholesterol, Sodium 1110mg sodium, Carbohydrate 19g carbohydrate (1g sugars, Fiber 1g fiber), Protein 27g protein.
HAM & CHEESE PITA PIZZA
This recipe makes four mini pizzas, each deliciously simple and loaded with cheese, cubed ham and chopped tomatoes.Courtesy of Black Diamond.
Provided by Food Network Canada
Categories bake,cheese,herbs,Italian,vegetables
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat your oven to 375°F.
- Prepare 2 large pieces of tinfoil and set aside.
- Spread 2 tbsp of Black Diamond Original Cheese Spread over each pita. Pour ¼ cup of pizza sauce over the cheese and then sprinkle ½ cup of Black Diamond Shredded Mozzarella over top of the sauce. Divide the ham evenly amongst each pizza and scatter dried oregano.
- Bake 2 pizzas at a time in the oven, directly on tin foil, on the upper rack for 10-15 minutes. Remove and allow them to cool while you put the remaining pizzas in the oven.
- Garnish with fresh basil (chopped or whole small leaves) and chopped tomatoes.
HAM AND CHEESE PITA PIZZA
This makes a nice, easy lunchtime snack for the kids or a light dinner with a green salad when you don't feel like cooking. You may use whatever type of cheese you like or have on hand, so it's very versatile.
Provided by Irmgard
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Line a large baking sheet with parchment paper for quick clean up.
- Place the pita breads onto the baking sheet.
- Spread the tomato sauce evenly over the pitas.
- Top evenly with ham and the two cheeses.
- Season the pizza with salt, pepper and the oregano, if using.
- Drizzle with a little olive oil.
- Bake until the cheese is golden and bubbly, about 10 to 15 minutes.
- Cut into quarters and serve.
Nutrition Facts : Calories 368, Fat 14, SaturatedFat 7.3, Cholesterol 53.5, Sodium 1187, Carbohydrate 37.9, Fiber 2.1, Sugar 2.6, Protein 21.8
PITA PIZZA
Great little pizzas. Use this basic recipe and add, remove, modify with your favorite ingredients. Great for low-fat diets when you're craving some 'zaah!
Provided by Devon S
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Spread pasta sauce evenly over both pitas.
- Sprinkle with onion, green pepper and ham.
- Cover with cheese.
- Place on a cookie sheet or baking stone and bake for 10 minutes (or until cheese starts to brown).
GOAT CHEESE PITA PIZZA
Make and share this Goat Cheese Pita Pizza recipe from Food.com.
Provided by Pebbles
Categories < 30 Mins
Time 20m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Place pita on baking sheet, spread sauce to within 1/2 inch from edge.
- Crumble cheese on top.
- Sprinkle thyme, onion, olives and peppers and season.
- Bake until cheese melts, about 10 minutes.
- When out of oven sprinkle with lemon zest and parsley.
- Serves 2 as an appetizer, or 1 as an entree.
- NOTE: Veggies should be blanched to ensure tenderness.
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