Ham Cheese Pasta Skillet Food

CREAMY CHEESY HAM AND PASTA

Steps:

• Bring a pot full of water to a boil. Meanwhile add butter to skillet and melt. Once melted, add onion, garlic and ham. Sauté until onion is soft or ham is slightly browned.
• Once water starts to vigorously boil, add pasta. Meanwhile add flour to mixture one tablespoon at a time stirring constantly. Add in milk 1/2 cup at a time. (Add more or less to suite your tastes for sauce consistency.).
• Once sauce consistency is a little runnier than you like, add cheese and salt. Reduce heat to simmer while you drain pasta.
• Mix drained pasta together with sauce and serve with salad and bread for a complete quick meal!
• This meal is very versatile and you can change the quantities of the pasta or type of pasta to suite your own family's needs.

PRETTY PENNE HAM SKILLET

Steps:

• Cook pasta according to package directions; drain. Meanwhile, in a large skillet, heat oil and butter over medium-high heat. Add ham, red pepper and onion; cook and stir 4-6 minutes or until ham is browned and vegetables are tender. Add garlic and herbs; cook 1-2 minutes longer., Stir in broth and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until liquid is reduced by half. Add pasta; toss to combine. Sprinkle with cheese.

ONE POT HAM & PENNE SKILLET RECIPE

Steps:

• Place 1 Tbsp olive oil in a large skillet over medium heat until warm. Saute ham and onions until onions are translucent. Add garlic, parsley, basil, oregano, pepper and red pepper flakes; cook 1-2 minutes.
• Stir in broth, milk, flour and penne noodles. Bring to a boil, reduce heat and simmer 10-12 minutes, stirring frequently.
• Adds peas and simmer five more minutes or until pasta is cooked through and peas are warm.
• Sprinkle Parmesan cheese on top of pasta.

SKILLET PASTA WITH HAM AND PEAS

Steps:

• Melt the butter in a large ovenproof skillet over medium-high heat. Add the leeks, thyme, 1/2 teaspoon salt and a few grinds of pepper. Cook, stirring, until the leeks are tender, 8 to 10 minutes. Add the ham and cook until warmed through, about 2 minutes. Add the flour and cook, stirring, until moistened, 1 minute. Add the half-and-half and bring to a boil, then reduce to a simmer and cook until slightly thickened, about 2 minutes. Stir in 1 cup fontina until melted.
• Meanwhile, preheat the broiler and bring a large pot of salted water to a boil. Add the pasta and cook as the label directs for al dente, adding the peas in the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and peas.
• Add the pasta and peas to the skillet and toss to coat, adding the reserved cooking water as needed to loosen; season with salt and pepper. Top with the remaining 1 cup fontina and the parmesan. Broil until lightly browned, 4 to 5 minutes.

CHEESY HAM & BROCCOLI PASTA

Steps:

• Bring a large pan of water to the boil and cook the pasta following pack instructions, adding the broccoli florets to the pan for the final 4 mins. Drain and set aside.
• Meanwhile, make the sauce. Heat the oil in a large pan and cook the onion for 5 mins to soften, then stir in the garlic and cook for 1 min more. Stir in the ham, cream and mustard, then bring to the boil. Add the pasta and broccoli, then stir in the cheese, coating everything in the sauce.

ONE POT HAM AND CHEESE PASTA

Steps:

• Melt butter over medium heat in a large stockpot.
• Once melted, add in onion, salt and pepper and cook for 5-7 minutes, or until tender.
• Add in ham, pasta, garlic, mustard, wine (if using), water, and additional salt.
• Bring to a simmer and simmer for 9-13 minutes, stirring regularly, until pasta is al dente.
• Remove from heat and stir in swiss and parmesan.
• Taste and re-season, if necessary, and enjoy!

EASY HAM PASTA SKILLET RECIPE

Steps:

• In a large skillet, heat butter and olive oil over medium heat until butter is melted. Add pepper, onion, and garlic and cook until tender, about 3-5 minutes.
• Add ham, basil and oregano and continue to cook, stirring occasionally, for another 2-3 minutes.
• Stir in broth, lemon juice, and pasta. Bring to a boil. Reduce heat; simmer, covered, for about 8 minutes, then uncover and cook for about another 10 minutes, until pasta is tender and liquid reduced.
• Add 1/2 cup of the Parmesan cheese and stir to combine. Sprinkle parsley and remaining Parmesan cheese over the top of the pasta. Serve immediately.

IMPOSSIBLY EASY HAM AND CHEDDAR PIE

Steps:

• Heat oven to 400°F. Grease bottom and side of 9-inch pie plate with shortening. Sprinkle ham, cheese, onions and apple in pie plate.
• In medium bowl, stir remaining ingredients until blended. Pour over ham mixture.
• Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

HAM 'N' CHEESE PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a microwave-safe bowl, combine cheese and milk. Cover and microwave on high for 2 minutes; stir. Heat 1-2 minutes longer or until smooth, stirring twice. Stir in ketchup and horseradish until blended. , Drain pasta and place in a large bowl. Stir in the ham, peas and cheese sauce. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 30-35 minutes or until bubbly.

HAM & ASPARAGUS PASTA SKILLET WITH PARMESAN

Steps:

• Bring pasta, water, salsa, ham and pesto to boil in large skillet on medium heat, stirring occasionally. Cover; simmer on medium-low heat 15 min.
• Add vegetables; cook 5 min. or until vegetables are crisp-tender.
• Sprinkle with cheese.

CREAMY HAM & CHEESE PASTA SALAD

Steps:

• cook pasta according to package directions, making sure to not over cook
• in a large bowl combine the Greek yogurt, mayo, pickle juice and salt and pepper
• cook Canadian bacon in a dry skillet over medium heat until color has developed on both sides
• slice into 1/2 inch strips
• run cold water over the pasta when it's draining to cool down
• add drained pasta to the bowl with the sauce
• toss with pickles, Swiss cheese, and Canadian bacon
• refrigerate until ready to serve
• enjoy!

ONE-POT HAM AND CHEESE PASTA {LEFTOVER HAM RECIPE}

Steps:

• Place pasta, ham, chicken broth, and milk into a large pot.
• Simmer the pasta till tender, about 10-12 minutes. Make sure to stir the pasta every 4-5 minutes to prevent it from sticking.
• When pasta is tender add the cheese and stir gently till melted. Season with pepper and salt if desired. Serve immediately.

HAM AND CHEESE PASTA BAKE

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• In a large bowl, combine dry pasta, spaghetti sauce, ham, garlic, onion powder and pepper. Fill sauce jar with water, and pour over mixture. Mix well, and spoon into 9x13 inch casserole dish. Cover tightly with foil.
• Bake in preheated oven for 35 minutes. Carefully remove foil, then sprinkle with mozzarella and Parmesan cheese. Bake for 5 minutes, or until cheese is melted.

HAM & CHEESE PASTA SKILLET

Steps:

• Bring water to boil in large nonstick skillet on medium-high heat.
• Add contents of Pasta and Seasoning pouches. Reduce heat to medium; cover. Simmer 7 to 10 min. or until pasta is tender.
• Stir in ham and broccoli; top with cheese. Cook, covered, 3 to 5 min. or until cheese is melted.

HAM AND CHEESE PASTA SKILLET

Steps:

• Mix together soup, milk, mustard and broccoli in skillet. Heat to a boil; cook over low heat 5 minutes or until broccoli is tender.
• Add the ham and cooked pasta and heat through.
• Serve.

HAM AND PEAS PASTA WITH GARLIC PARMESAN CREAM SAUCE

Steps:

• In a large pot of boiling salted water, cook pasta according to package instructions; drain well. To make the garlic parmesan cream sauce, melt butter in the skillet skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth, thyme and basil. Cook, whisking constantly, until incorporated, about 1-2 minutes. Stir in half and half and Parmesan until slightly thickened, about 1-2 minutes. If the mixture is too thick, add more half and half as needed; season with salt and pepper, to taste. Stir in spaghetti, ham and peas, and gently toss to combine. Serve immediately, garnished with parsley, if desired.

PASTA WITH HAM AND PEAS

Steps:

• Bring a large pot of water to a boil to cook the pasta. Cook according to the package directions and drain. Spray the bottom of the pot with non-stick cooking spray and then pour the cooked pasta back into the pot and cover to keep warm.
• Heat the olive oil and butter in a large skillet over medium heat. Add the shallot and cook for 2-3 minutes to soften, then add the garlic and cook for one minute longer. Add the leftover ham and frozen peas and carrots to the skillet and cook for 4-5 minutes until the frozen vegetables are warmed through.
• Sprinkle the flour into the skillet and stir to combine until the flour is completely mixed in with the ham and vegetables. Slowly pour in the cream, stirring as you go. Add the parmesan cheese, stir and bring to a simmer.
• Simmer the sauce for 5 minutes until thickened, then stir in the cream cheese until it's completely melted into the sauce.
• Pour the sauce over the pasta and stir to combine. Serve with more parmesan cheese and fresh black pepper if desired.