Ham Cheese Cucumber Sushi Recipe By Tasty Food
HAM & CHEESE CUCUMBER "SUSHI" RECIPE BY TASTY
Here's what you need: cucumber, cheddar cheese, all-natural deli meat, carrot
Provided by Betsy Carter
Categories Appetizers
Time 30m
Yield 7 servings
Number Of Ingredients 4
Steps:
- Slice cucumber into large 1-inch (2 ½ cm) thick slices.
- Hollow out center of cucumber, leaving about ½ inch (1 cm) of cucumber inside.
- Roll deli meat strips into a small roll.
- Stuff cucumber pieces with deli meat, cheese, and carrots until center is filled.
- Refrigerate in tightly sealed container.
- Enjoy!
Nutrition Facts : Calories 16 calories, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram
HAM AND CHEESE CUCUMBER SNACKERS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 8 pieces, 4 servings
Number Of Ingredients 3
Steps:
- Cut cumbers into thin rounds. Spread some cheese on sliced cucumbers. Cut ham into 1 1/2-inch wide strips. Wrap ham around cucumbers and cheese.
HAM, CHEESE AND CRACKERS WITH VEGGIES
Make the classic trio of ham, cheese and crackers even better with these delicious peeled carrots and English cucumbers. Ham, Cheese and Crackers with Veggies are as tasty as they are easy to make.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Cut cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.
- Place crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.
- Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.
Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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