Ham Cheese Cucumber Sushi Recipe By Tasty Food

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HAM & CHEESE CUCUMBER "SUSHI" RECIPE BY TASTY



Ham & Cheese Cucumber

Here's what you need: cucumber, cheddar cheese, all-natural deli meat, carrot

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 7 servings

Number Of Ingredients 4

1 cucumber
2 slices cheddar cheese, thinly sliced
2 slices all-natural deli meat, of your choice, thinly sliced
⅓ cup carrot, cut into matchsticks

Steps:

  • Slice cucumber into large 1-inch (2 ½ cm) thick slices.
  • Hollow out center of cucumber, leaving about ½ inch (1 cm) of cucumber inside.
  • Roll deli meat strips into a small roll.
  • Stuff cucumber pieces with deli meat, cheese, and carrots until center is filled.
  • Refrigerate in tightly sealed container.
  • Enjoy!

Nutrition Facts : Calories 16 calories, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 1 gram

HAM AND CHEESE CUCUMBER SNACKERS



Ham and Cheese Cucumber Snackers image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 5m

Yield 8 pieces, 4 servings

Number Of Ingredients 3

1/2 European seedless cucumber
1 round soft cheese with garlic and herbs, 6 ounces (recommended: Boursin)
2 slices, deli cut, Mandrange French ham or boiled ham

Steps:

  • Cut cumbers into thin rounds. Spread some cheese on sliced cucumbers. Cut ham into 1 1/2-inch wide strips. Wrap ham around cucumbers and cheese.

HAM, CHEESE AND CRACKERS WITH VEGGIES



Ham, Cheese and Crackers with Veggies image

Make the classic trio of ham, cheese and crackers even better with these delicious peeled carrots and English cucumbers. Ham, Cheese and Crackers with Veggies are as tasty as they are easy to make.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 1 serving.

Number Of Ingredients 6

1/4 English cucumber
1/2 carrot
1 Tbsp. KRAFT Classic Ranch Dressing
6 round buttery crackers
2 slices OSCAR MAYER Deli Fresh Smoked Ham, each cut into 3 pieces
1 KRAFT Singles, cut into 6 pieces

Steps:

  • Cut cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.
  • Place crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.
  • Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.

Nutrition Facts : Calories 180, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g

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