Ham Cheese And Potato Salad Food
POTATO, HAM AND CHEESE SALAD
Make and share this Potato, Ham and Cheese Salad recipe from Food.com.
Provided by evelynathens
Categories Ham
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine potatoes, ham, cheese, corn and onion.
- Blend remaining ingredients together; Season to taste taking into account the saltiness of the ham and cheddar.
- Stir dressing carefully into salad.
- Chill thoroughly.
Nutrition Facts : Calories 585.3, Fat 38.2, SaturatedFat 18.4, Cholesterol 110.4, Sodium 1446.4, Carbohydrate 30.5, Fiber 2.5, Sugar 4.3, Protein 30.5
HAM, CHEESE & POTATO PIE
Craving comfort food? Try this easy ham, cheese and potato pie, which you can make with just five ingredients. Make a family meal of it by serving with a green salad
Provided by Cassie Best
Categories Dinner, Supper
Time 1h5m
Yield Serves 2 adults, 2 children
Number Of Ingredients 6
Steps:
- Boil the potatoes in salted water for 8-10 mins, until tender but still firm. Leave to cool, then slice.
- Heat the oven to 200C/180C fan/ gas 6. Unroll the pastry with its baking parchment on a baking tray. Reserve 1 tbsp of the crème fraîche, then spread the rest over the pastry, leaving a 2cm border around the edge. Season. Layer the potatoes, ham and cheese over half of the pastry, seasoning the potatoes as you go.
- Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish - the pie should look like a big sausage roll. Mix a little water into the reserved crème fraîche, then brush all over the pastry. Make a few cuts along the length, then bake for 35-40 mins until golden. Leave to cool for 10 mins, then serve with a salad, if you like.
Nutrition Facts : Calories 854 calories, Fat 59 grams fat, SaturatedFat 32 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 21 grams protein, Sodium 2 milligram of sodium
HAM & POTATO SALAD SANDWICHES
These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. -Cara McDonald, Winter Park, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Spread 1/4 cup potato salad on each baguette slice. Layer with ham, tomato, pickle, eggs and onion.
Nutrition Facts : Calories 229 calories, Fat 10g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 821mg sodium, Carbohydrate 25g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
HAM & CHEESE POTATO SALAD
Potato salad is a must on a cookout menu and we really liked this twist. The addition of peas gives the side dish a slight sweetness. Ham and cheese make this a hearty potato salad. This could be a side or even a meal.
Provided by Amy H.
Categories Potato Salads
Time 2h35m
Number Of Ingredients 10
Steps:
- 1. Boil potatoes until just done (about 12 minutes). Be careful not to overcook.
- 2. Drain potatoes. Cool potatoes completely and chill in the refrigerator for an hour or so.
- 3. Add all ingredients to a bowl.
- 4. Thoroughly mix all ingredients together and chill until ready to serve.
More about "ham cheese and potato salad food"
JAPANESE POTATO SALAD - RECIPETIN JAPAN
From japan.recipetineats.com
4.8/5 (12)カテゴリ Salad料理 Japanese合計時間 45 分
- Put potatoes in a saucepan and add water to cover the potatoes sufficiently. Turn the heat on high and bring to a simmer.
- Cook potatoes until a bamboo skewer or a thin knife can get through to the centre of the potatoes easily. This will take 15-40 minutes depending on the size of the potatoes (note 3).
- Slice cucumber thinly into 2mm (1/16”) slices (note 4). Sprinkle with a pinch of salt over the cucumber slices and leave them for 10 minutes. The cucumber should become wet and soft. Rinse and squeeze out excess water.
- Cut the onion in half crosswise, then slice as thinly as possible lengthwise. Sprinkle a pinch of salt over the onion slices and leave them for 10 minutes. Rinse and squeeze out excess water.
CREAMY POTATO AND HAM SALAD RECIPE - HAPPY FOODS …
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- Wash the potatoes, carrots and eggs. Peel the potatoes and carrots and place them in a pot. Add the eggs and pour in water (just enough to cover all the ingredients). Add 2 teaspoons of salt and cover with a lid.
- Bring the water to a boil, reduce the heat to low and simmer (lid on) for 10 minutes. Take out the eggs and place them into a bowl. Pour cold water over and set them aside.
- Let the potatoes and carrots cook (covered) until they are done, but don’t over-cook the potatoes. When done, drain the water and let the veggies cool down completely before chopping them into tiny cubes/pieces.
- Finely chop the onion, drain the peas. Drain and slice the dill pickles (gherkins) into small pieces. Dice the ham. Peel the eggs and cut them into small pieces as well. Transfer everything into a large bowl, altogether with diced carrots. Give everything a good mix.
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