Ham Brie And Apple Tea Sandwich Food

HAM, CHEDDAR, AND APPLE TEA SANDWICHES

Steps:

• Using a 2-inch square cutter, cut 12 shapes from frozen bread, discarding crusts. Cover with damp paper towels, and let bread thaw slightly (approximately 15 minutes). Core apple, but leave whole and unpeeled. Cut 6 (¼-inch) crossways slices from apple. Set aside. In a small bowl, combine mayonnaise and mustard, stirring well. Spread mayonnaise mixture in an even layer onto bread squares. Using 6 bread squares (mayonnaise side up) as a base, assemble 6 sandwiches, stacking ingredients in the following order: arugula, ham slice (folded into quarters), cheese slice, apple slice, and another bread square (mayonnaise side down). Garnish each tea sandwich with arugula, if desired.

HAM, BRIE AND APPLE TEA SANDWICHES

Steps:

• Spread softened butter and dijon mustard inside a split loaf of French bread. Fill with deli ham, sliced brie and sliced green apple. Cut into pieces.

HAM, BRIE, AND APPLE TRIPLE-DECKER SANDWICH

Steps:

• Layer cheese and apple onto 1 slice toasted bread. Top with another toasted slice, thenham. Spread chutney on a third toasted slice and place on top.

BRIE AND APPLE SANDWICH

Steps:

• Sorry to be so non-specific.
• I just had this sandwich in a restaurant and posted a thread talking about it- several people asked me to post it as a recipe, so I'm kind of guessing here.
• Split the baguette for a sandwich.
• Slice the brie into medium thick slices and place a layer on each side of the open baguette.
• Place in a 350 oven for a few minutes to warm the brie.
• Top with apple slices, a little chutney or preserves and sprinkle toasted walnuts over.