AVOCADO HAM SANDWICHES
An avocado spread adds mild flavor and delicate color to this ham and cheese sandwich. "You can toast or grill the bread. It's a hit with our family," says Toby Raymond of Springfield, Oregon.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first three ingredients; spread on six slices of bread. Top with ham and Swiss. Spread cream cheese on remaining bread; place over Swiss cheese.
Nutrition Facts :
HAM AVOCADO CREAM CHEESE SANDWICHES THE HAC
Make and share this Ham Avocado Cream Cheese Sandwiches the Hac recipe from Food.com.
Provided by shrrley
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread the cream cheese on one side of the bread, layer the ham and avocado. Add sliced fresh tomatoes, sprouts if desired. Slice sandwich in half. Find a location where you can reflect on the day near the water and enjoy. A foamy root beer or cola goes real nice with this.
Nutrition Facts : Calories 514.8, Fat 35, SaturatedFat 11.8, Cholesterol 61.7, Sodium 1040.1, Carbohydrate 35.9, Fiber 7.9, Sugar 2.8, Protein 16.9
AVOCADO, BACON, HAM & CHEESE SANDWICH
Double down on pork with our Avocado, Bacon, Ham & Cheese Sandwich. Avocado and mayo add creaminess to this easy-to-make bacon, ham and cheese sandwich.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Spread 4 toast slices with mayo; sprinkle with onions.
- Fill toast slices with remaining ingredients to make 4 sandwiches.
Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 870 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 5 g, Protein 17 g
SIMPLY DELICIOUS HAM SANDWICH
Why make a regular ham sandwich when you could make this Simply Delicious Ham Sandwich? You need mashed avocados and mayo to start...
Provided by My Food and Family
Categories Home
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Mix avocados and mayo until blended; spread onto 2 toast slices.
- Fill toast slices with remaining ingredients to make 2 sandwiches.
Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 3.5 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 1220 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 19 g
HAM, WATERCRESS AND MUSTARDY CREAM CHEESE TEA SANDWICH
Make and share this Ham, Watercress and Mustardy Cream Cheese Tea Sandwich recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 15m
Yield 12 fingers
Number Of Ingredients 6
Steps:
- Mix together the cream cheese and the mustard and season with salt and pepper. Add extra mustard for a more fiery flavour; however, it's probably best to have a mild mustard flavour for afternoon tea.
- Spread the cream cheese mixture on the 8 slices of bread and place the ham on top of Divide the watercress into small sprigs and place on top.
- Finish with the remaining slices of bread, trim off the crusts and cut each into 3 fingers. Serve on a pretty plate with some extra sprigs of watercress.
Nutrition Facts : Calories 84.2, Fat 4.5, SaturatedFat 2.5, Cholesterol 11.7, Sodium 130.7, Carbohydrate 9, Fiber 1.3, Sugar 1.1, Protein 2.7
AVOCADO AND HAM SANDWICHES
Make and share this Avocado and Ham Sandwiches recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Split each baguette horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
- Stir the mayonnaise or butter, mustard and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado; sprinkle with the sea salt.
- Keep chilled and serve within 3 hours.
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AVOCADO AND HAM SANDWICHES - COUNTRY LIVING
From countryliving.com
5/5 (1)合計時間 15 分料理 American, Frenchカロリー 400 (1 人分)
- Cut each ficelle loaf into 3 equal pieces, and split each horizontally along one side, leaving the other side intact.
- Open the pieces so they lie flat. Stir the butter, mustard, and pepper together until smooth, and spread on both sides of the bread.
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