Ham And Vegetable Cobbler Food

HAM & LEEK COBBLER

Ham & leek cobbler image

Use up a leftover chunk of ham in this healthy, but hearty, family supper

Provided by Good Food team

Time 40m

Number Of Ingredients 9

Ingredients

2½ tbsp olive oil
450g leek , trimmed and thickly sliced
450ml vegetable stock
100g self-raising flour , plus a little extra for rolling the dough
75ml fat-free natural yogurt
1 tsp thyme leaves, plus extra to decorate
140g frozen pea
85g chunk of ham , shredded
1 small apple or ½ large apple, grated

Steps:

Heat oven to 200C/fan 180C/gas 6. Heat ½ tbsp oil in a large pan, then fry the leeks, stirring for 5 mins until starting to soften. Add the stock, then simmer for 5 mins.
Meanwhile, tip the flour into a bowl, make a well in the centre, then add the yogurt, remaining oil, thyme leaves and a little salt. Using a cutlery knife, mix to bring together to a soft dough. Divide into 4 and shape into rounds on a floured surface.
Stir the peas, ham and grated apple into the leeks, then divide between 4 individual pie dishes or one large dish. Top each with a round of dough, scatter with more thyme, then bake for 20 mins until golden.

Nutrition Facts : Calories 255 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 8 grams sugar, Fiber 6 grams fiber, Protein 12 grams protein, Sodium 1.02 milligram of sodium

HAM AND VEGETABLE COBBLER RECIPE

Ham and vegetable cobbler Recipe image

Provided by chicx4

Number Of Ingredients 9

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
3 1/2 cups milk
1/2 teaspoon dried thyme
1 teaspoon chicken bouillon granules
2 cups diced cooked ham
1 (10-oz.) package frozen sweet peas and mushrooms
1 cup frozen crinkle-cut carrots
1 (14.1-oz.) package refrigerated piecrusts

Steps:

1. Preheat oven to 450°. Melt butter in a large saucepan over medium heat. Gradually whisk in flour, and cook, whisking constantly, 1 minute. Add milk and next 2 ingredients; cook, stirring constantly, 6 to 8 minutes or until thickened and bubbly. Stir in ham and next 2 ingredients; cook 4 to 5 minutes or until mixture is thoroughly heated. Spoon into a lightly greased 11- x 7-inch baking dish. 2. Unroll each piecrust on a lightly floured surface. Cut piecrusts into 1 1/4-inch-wide strips. Arrange strips in a lattice design over ham mixture. 3. Bake at 450° for 40 minutes or until crust is browned and filling is bubbly.

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