Ham And Swiss Crepes With Honey Mustard Sauce Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAM AND CHEESY EGG CREPES WITH MUSTARD SAUCE



Ham and Cheesy Egg Crepes with Mustard Sauce image

Provided by Bobby Flay

Categories     main-dish

Time 1h15m

Yield 8 servings

Number Of Ingredients 18

1 1/2 cups whole milk
1 cup all-purpose flour
1 tablespoon sugar
1/4 teaspoon coarse salt
4 large eggs
4 tablespoons unsalted butter, melted and cooled
2 teaspoons finely chopped fresh parsley, plus whole parsley leaves, for garnish
2 teaspoons finely chopped chives
2 teaspoons finely chopped fresh dill
1/4 cup creme fraiche
1 tablespoon Dijon mustard
1 tablespoon whole-grain mustard
Kosher salt and freshly ground black pepper
1/2 cup grated Gruyere cheese
16 thin slices Black Forest ham
8 large eggs
Kosher salt and freshly ground black pepper
3 tablespoons unsalted butter

Steps:

  • For the crepes: Combine the milk, flour, sugar, salt, eggs and 2 tablespoons of the butter in a blender and blend until smooth, about 20 seconds. Let the batter rest at room temperature for at least 15 minutes before using or transfer to a container with a lid and let rest in the refrigerator for up to 1 day.
  • For the mustard sauce: Whisk together the creme fraiche, Dijon, whole-grain mustard and some salt and pepper in a bowl. Set aside.
  • Mix the parsley, chives and dill into the crepe batter. Heat a 10-inch nonstick skillet over medium heat. Lightly brush with some of the remaining melted butter. Add 3 to 4 tablespoons of batter and swirl the skillet so the batter completely covers the bottom. Cook until the underside of the crepe is golden brown, 2 to 3 minutes. Loosen the edge of the crepe with a rubber spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide the crepe out of the skillet and repeat with the remaining batter, coating the skillet with butter as needed. Stack the finished crepes directly on top of each other.
  • For the ham and cheesy egg filling: Put the crepes on a plate. Smear each one with a little mustard sauce (leaving some for topping each crepe too), scatter some cheese on top and then put 2 pieces of ham over the cheese.
  • Whisk the eggs in a bowl with some pepper. Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and cook, stirring, until soft curds form, 2 to 3 minutes. Just before they set, stir in some salt.
  • Spoon some scrambled eggs over each crepe, leaving a 2-inch border at the top and bottom, then smear on a bit more sauce and scatter on some parsley leaves. Fold the crepes over the eggs so the edges meet in the center and serve immediately.

HAM AND CHEESE CREPES



Ham and Cheese Crepes image

You'll find ham and cheese crepes being sold by street vendors all over Paris, as well as in cafes and bistros. But it's a classic combination that's popular all over the world, and they're so very easy to make. Optional: garnish with chopped parsley.

Provided by lutzflcat

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 1h15m

Yield 10

Number Of Ingredients 10

1 ¼ cups all-purpose flour
1 cup milk
4 large eggs
1 tablespoon melted butter
1 teaspoon butter
1 medium onion, thinly sliced
2 teaspoons butter, divided, or more as needed
2 tablespoons Dijon mustard
½ slice thinly sliced ham
8 ounces shredded Gruyere cheese

Steps:

  • Add flour, milk, eggs, and melted butter to a blender and process until smooth, 1 to 2 minutes. Set batter aside for at least 20 minutes.
  • Heat 1 teaspoon butter in a skillet over medium heat. Cook onions, stirring occasionally, until they start to turn golden brown, about 5 minutes. Set aside.
  • Coat a crepe pan or nonstick skillet over medium heat with about 1 teaspoon of the melted butter. Ladle about 1/4 cup batter into the pan, swirling the pan to thinly coat the entire bottom. Cook until small brown spots appear on the bottom of the crepe, about 2 minutes.
  • Loosen crepe carefully from the pan using a spatula and gently flip to brown the other side, 1 to 2 minutes more. Slide crepe onto a plate. Repeat with remaining batter, buttering the pan as needed and stacking crepes between pieces of parchment or waxed paper.
  • Assemble crepes, one at a time, in the still-warm pan; spread some mustard over one half, cover mustard with some ham slices, and top with Gruyere cheese. Fold the other side over the filling, pressing down slightly, and heat briefly just until the cheese starts to melt. Fold crepe in half again. Each finished crepe should end up about 1/4 the size of the original.

Nutrition Facts : Calories 222.1 calories, Carbohydrate 15 g, Cholesterol 108.4 mg, Fat 12.5 g, Fiber 0.6 g, Protein 12.1 g, SaturatedFat 6.8 g, Sodium 225 mg, Sugar 1.9 g

GRILLED HAM STEAK WITH MUSTARD SAUCE



Grilled Ham Steak With Mustard Sauce image

This sauce works with pork chops too. We like ham steaks on the grill and this recipe is wonderful.

Provided by mommyoffour

Categories     Ham

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ham steak, 1/2 inch thick
1 tablespoon Dijon mustard
1 tablespoon honey
1 tablespoon apricot preserves

Steps:

  • Mix mustard, honey and preserves.
  • Heat grill.
  • Grill ham uncovered for 4 minutes.
  • Turn ham and brush mustard mixture on.
  • Grill 4 minutes longer.
  • Turn ham and brush remaining mixture
  • Grill 2 minutes longer.
  • Serve.

HAM-FILLED BISCUITS WITH HONEY-MUSTARD DIPPING SAUCE



Ham-Filled Biscuits With Honey-Mustard Dipping Sauce image

This is another quick and easy snack, appetizer, side to soup and/or salad. Don't skip the sauce! It really makes these tiny little sandwiches. The biscuits can be baked, split and buttered up to 24 hours prior to serving, just store in an air-tight container.

Provided by Ms B.

Categories     Lunch/Snacks

Time 49m

Yield 20 serving(s)

Number Of Ingredients 8

1 (12 ounce) can pillsbury big country refrigerated buttermilk biscuits (the layer type doesn't work as well)
1 tablespoon stone ground mustard
2 tablespoons chopped green onions
1/4 cup butter, softened
20 slices deli-sliced cooked ham
3 tablespoons stone ground mustard
2 tablespoons mayonnaise
2 tablespoons honey

Steps:

  • Heat oven to 400°F.
  • Cut each biscuit in half crosswise (to make 2 half-moon shapes); place on ungreased cookie sheet.
  • With back of teaspoon, spread 1 tablespoon mustard evenly over tops of biscuits.
  • Bake for 10 to 14 minutes or until golden brown.
  • Place on wire rack to cool.
  • Meanwhile, in a small bowl, combine onions and butter, mix well.
  • Split each cooled biscuit; spread both halves with about 1/4 teaspoon butter mixture.
  • Roll ham slices loosely and place on bottom biscuit halves; cover with top halves to make sandwiches.
  • In another bowl, combine dipping sauce ingredients; blend well.
  • Transfer to small serving dish.
  • Serve the sandwiches arranged around the dipping sauce on a platter for serving.

Nutrition Facts : Calories 89.5, Fat 5.2, SaturatedFat 2.1, Cholesterol 6.7, Sodium 235.2, Carbohydrate 9.7, Fiber 0.2, Sugar 3.1, Protein 1.3

HAM AND CHEESE CREPES



Ham and Cheese Crepes image

Make and share this Ham and Cheese Crepes recipe from Food.com.

Provided by Patty Mae

Categories     Ham

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 15

2 cups diced cooked ham
1 lb fresh asparagus or 1 (10 ounce) package frozen asparagus cuts
12 (6 inch) crepes
3 tablespoons butter
1/2 teaspoon salt
fresh ground black pepper, to taste
2 tablespoons finely minced shallots
3 tablespoons all-purpose flour
1 cup half-and-half
1/2 cup milk
2 tablespoons sauterne white wine
2 teaspoons Dijon mustard
6 ounces grated gruyere cheese, divided
2 tablespoons chopped fresh parsley
freshly grated nutmeg

Steps:

  • Cut tough ends off asparagus spears. Steam until just tender.
  • Immediately plunge spears into iced water and let sit for about 5 minutes.
  • Drain and cut into 1-inch pieces; set aside.
  • Melt butter in a saucepan over medium heat. Add the shallots, salt, and freshly ground black pepper; cook for a couple of minutes.
  • Add the flour and continue cooking, stirring constantly, until flour turns golden brown.
  • Add half-and-half and milk and whisk until smooth.
  • Continue cooking, stirring frequently, until sauce thickens.
  • Reserve 1/4 cup of the grated cheese in a separate dish and set aside.
  • Add the remaining cheese to the sauce and stir until cheese is melted.
  • Stir in wine, Dijon mustard, and a dash of freshly grated nutmeg.
  • Remove 1 cup of sauce and keep warm until ready to serve.
  • Stir ham and asparagus into remaining sauce and mix thoroughly. Simmer until heated through.
  • Place one crepe on a flat surface. Spoon about 1/3 cup of the ham mixture across the middle of the crepe.
  • Roll up crepe and place on a platter seam side down.
  • Repeat with remaining crepes.
  • Pour the reserved sauce over the filled crepes.
  • Sprinkle the finished crepes with reserved cheese and the parsley.
  • Serve immediately.

Nutrition Facts : Calories 589.8, Fat 42.7, SaturatedFat 23, Cholesterol 159.9, Sodium 622.9, Carbohydrate 14.2, Fiber 2.7, Sugar 2.5, Protein 37.1

SWISS CHICKEN WRAP WITH HONEY MUSTARD SAUCE



Swiss Chicken Wrap With Honey Mustard Sauce image

Tender-roasted chicken breasts immersed in an herb rub and paired a tangy honey mustard are topped off with a cilantro-infused creamy Swiss cheese spread and a harvest of fresh garden vegetables, all wrapped up in a flour tortilla. This Swiss Chicken Wrap with Honey Mustard can be served either for lunch or as main dinner entree.

Provided by Northwestgal

Categories     Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

2 boneless skinless chicken breasts
1 tablespoon olive oil
2 tablespoons garlic salt
2 tablespoons parsley
2 tablespoons basil
1 teaspoon chicken bouillon
6 (3/4 ounce) wedges Laughing Cow light swiss cheese
1 -2 tablespoon cilantro leaf, chopped
1/3 cup honey
1/3 cup Dijon mustard
4 flour tortillas
4 romaine leaves (or fresh spinach leaves)
1 cucumber, peeled and sliced lengthwise into 1/4 wide strips
1 small red onion, cut into thin slices
1 tomatoes, sliced

Steps:

  • Preheat oven to 350°. Very lightly spray an 8x8 or 9x9 inch baking dish with a no-stick cooking spray.
  • Rub olive oil on both sides of the chicken breasts.
  • Mix together the garlic salt, parsley, basil and chicken bouillon. Rub the herb mixture into both sides of the chicken breasts. Place the chicken in the prepared baking pan and bake for 30-45 minutes at 350° or until thoroughly cooked and no pink remains. (Baking time can vary depending on the thickness of the chicken breasts.).
  • Once done, let the chicken cool until you can easily handle with your hands. Then cut the chicken breasts into strips about 5 or 6 inches in length and about 1/4 to 1/3 inch in width. Set aside.
  • Remove the cheese wedges from their foil wrapper and place in a bowl. Add the chopped cilantro leaves, and mix until well blended. Set aside.
  • In a small bowl, mix together the honey and Dijon mustard. Set aside.
  • To prepare the Chicken wraps, place each tortilla on a plate. Spread ¼ of the cheese-cilantro mixture on each tortilla. Spoon about 1 tablespoon of the honey mustard sauce on top of the cheese spread. Place 1 romaine leaf (or fresh spinach leaves) on each tortilla. Add strips of chicken in the center of the tortilla, leaving about 2-3 inches from the bottom edge of the tortilla (for wrapping margin). Then add slices of fresh cucumber, red onions, and tomato as desired. Drizzle additional honey mustard over the top, for more flavoring.
  • Fold the bottom portion of the tortilla up over the fillings. Then fold one side of the tortilla in, toward the middle. Then gently roll the tortilla around to form a burrito-style wrap.
  • Serve with garnishes of remaining cucumber slices and a sprig of fresh cilantro.

More about "ham and swiss crepes with honey mustard sauce food"

HAM AND SWISS SAVORY CREPES RECIPE - PILLSBURY.COM
ham-and-swiss-savory-crepes-recipe-pillsburycom image
2019-11-28 Steps. Hide Images. 1. In medium bowl, mix flour, baking powder and salt. Beat in milk, 1 tablespoon melted butter and the egg with whisk just …
From pillsbury.com
5/5 (1)
Category Breakfast
Servings 7
Total Time 40 mins
  • In medium bowl, mix flour, baking powder and salt. Beat in milk, 1 tablespoon melted butter and the egg with whisk just until smooth.
  • Heat 7- or 8-inch nonstick skillet or crepe pan over medium heat. Lightly grease skillet with oil. Pour 1/4 cup batter into skillet, immediately tilting pan so batter covers bottom. Cook until edges are lacy and center is set. Turn; cook until golden brown.
  • In 12-inch nonstick skillet, melt 2 tablespoons butter over medium heat. Add mushrooms; cook 2 to 3 minutes or until tender. Stir in ham and spinach; cook 2 to 3 minutes longer or until spinach is slightly wilted. Remove from heat. Stir in cheese.


HAM AND SWISS CREPES - DREAM DINNERS
ham-and-swiss-crepes-dream-dinners image
Thaw in refrigerator. 1.Preheat oven to 375°F. 2.Foil line a baking sheet and spray with nonstick cooking spray. Drain and squeeze excess moisture from …
From dreamdinners.com
Cholesterol 55mg 18%
Sodium 480mg 21%
Saturated Fat 4g 20%
Total Fat 9g 12%


HONEY MUSTARD SAUCE FOR HAM | HILDA'S KITCHEN BLOG
honey-mustard-sauce-for-ham-hildas-kitchen-blog image
2019-04-10 Instructions. Add ¼ cup of baked ham pan juices to a small saucepan, or substitute pan juices with olive oil. Stir in the remaining mustard sauce ingredients as you heat them over medium heat. Once mixed, whisk …
From hildaskitchenblog.com


HAM AND SWISS CREPES WITH MUSTARD SPINACH SAUCE
ham-and-swiss-crepes-with-mustard-spinach-sauce image
2014-04-11 Take care not to brown butter and flour mixture. Carefully whisk in milk and stock. Bring sauce to a boil, reduce heat and simmer until sauce has thickened slightly. Whisk in mustard and chopped spinach. Adjust salt and …
From petitefeastutah.com


HAM AND SWISS CREPES - FLYPEACHPIE
2018-12-24 Add milk and salt to sauce pan, bring to a boil, add Swiss cheese sliced up or grated. Whisk together cornstarch and water in a small bowl and whisk into the milk mixture. …
From flypeachpie.com
3.7/5 (3)
Servings 6
Cuisine Breakfast, Dinner, Low Carb, Sauce
Total Time 25 mins


HONEY & MUSTARD SAUCE RECIPE | BBC GOOD FOOD
Method. Put the oil into a large saucepan and add the garlic. Turn to a medium heat and gently soften the garlic for around 2 mins. Keep stirring so that it doesn’t burn, and just smells …
From bbcgoodfood.com


GRILLED HAM AND CHEESE WITH HONEY MUSTARD SAUCE - TASTES BETTER …
2020-08-27 Heat a skillet over medium-low heat. Butter the outsides of the sandwich bread. Add the sandwich to the hot skillet and cook for 2-3 minutes, until golden. Flip to the other side and …
From tastesbetterfromscratch.com


MUSHROOM AND HAM CREPES WITH CREAMY MUSTARD SAUCE
2021-03-31 Repeat until all crepes are cooked. Preheat your oven to 350 degrees. Melt ¼ cup butter in large skillet and sauté your mushrooms over high heat for three to four minutes. Add …
From treatdreams.com


HAM AND CHEESE CREPES WITH MUSTARD SAUCE - HARMONS GROCERY
2020-09-30 Add eggs and ham and cook, stirring, until soft curds form. To make sauce, in a saucepan over medium heat, add cream, sour cream, mustards, half of cheese, and season …
From harmonsgrocery.com


10 BEST HONEY MUSTARD SAUCE HAM RECIPES | YUMMLY
2022-08-17 5-Minute Honey Mustard Sauce Best Recipe Box. paprika, mayonnaise, honey, black pepper, apple cider vinegar and 3 more.
From yummly.com


HAM AND SWISS CREPES (WITH HONEY MUSTARD SAUCE)
We so enjoyed the ham crepes with honey mustard sauce! I have been try. Dec 8, 2015 - Years ago, my Mom and I would go to a restaurant called The Magic Pan. They served …
From pinterest.ca


10 BEST HAM CHEESE CREPES RECIPES | YUMMLY
2022-09-02 salt, honey dijon mustard, oil, water, panko breadcrumbs, ham and 3 more Zucchini Club Wrap KitchenAid Campari tomatoes, zucchini, honey mustard, romaine lettuce …
From yummly.com


HAM AND SWISS CREPES (WITH HONEY MUSTARD SAUCE)
Apr 13, 2013 - Years ago, my Mom and I would go to a restaurant called The Magic Pan. They served crepes of every kind. We so enjoyed the ham crepes with honey mustard sauce! I …
From pinterest.ca


HAM AND CHEESY EGG CREPES WITH MUSTARD SAUCE - FOOD NETWORK …
2017-03-08 Smear the crepes with some of the mustard sauce, scatter the cheese on top and then top with ham. Fold each crepe in half and top with a fried egg, some salt, pepper, sauce …
From foodnetwork.ca


Related Search