Ham And Cheese Wrapped Tater Tots Food

TATER TOT CUPS WITH CHEESE AND EGGS

Steps:

• Preheat oven 375°F.
• Let the tater tots you are using to set out for a few minutes to soften so you can squish them.
• Grease 12-cup muffin pan with vegetable oil.
• Take 4 or 5 tots place in each cup.
• Mash with pestle or back of spoon to line the bottom and sides of each cup.
• Add 1 tablespoon of cheddar cheese.
• Press down in bottom of the cup with spoon.
• Place in oven and cook 5 minutes.
• Take out of the oven and break an egg in each cup.
• Bake 15 minutes until white and yolk are set. It could be 20 minutes.
• Check frequently.
• If you want the yolk to be basted, spoon a little water on top of each yolk.
• Remove from oven.
• Use a heat resistant rubber spatula to loosen edges and bottom of each tater tot cup.
• Serve on serving platter.

HAM AND TATER TOTS CROCK POT BREAKFAST

Steps:

• In 4-5 quart crock pot, layer ingredients in order: tater tots, ham, onions, green peppers, and cheese.
• Repeat layers two more times, ending with cheese.
• In a medium mixing bowl, combine eggs and milk and beat with whisk or egg beater until combined.
• Season with salt and pepper to taste.
• Pour mixture over layers in crock pot.
• Cover crock pot and cook on low for 10-12 hours.