Ham And Cheese Noodle Salad Food

CHEESY HAM 'N' NOODLES

Steps:

• Cook noodles according to package directions. Meanwhile, in a saucepan, melt 1 tablespoon butter; stir in flour until smooth. Gradually add milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheese until melted., Drain noodles. Add the noodles, ham and peas to cheese sauce. Pour into a 3-cup baking dish coated with cooking spray. Melt remaining butter; toss with bread crumbs and parsley. Sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through.

30-MINUTE HAM AND PASTA SALAD

Steps:

• Cook and drain pasta as directed on package, adding peas during last 2 to 3 minutes of cooking time. Rinse with cold water to cool. Drain well.
• Meanwhile, in large bowl, mix ham, celery, bell pepper, pickle relish and cheese. In small bowl, mix remaining ingredients.
• Add pasta and peas to salad; stir gently to mix. Add mayonnaise mixture; toss to coat. Serve immediately, or cover and refrigerate until serving time.

HAM PASTA SALAD

Steps:

• In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate. , Sprinkle with additional Parmesan before serving.

HAM AND SHELL SALAD

Steps:

• Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.
• Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving.

EASY HAM AND NOODLES

Steps:

• In 3-quart saucepan, heat broth and water to boiling. Add noodles; return to boiling. Reduce heat to medium-low; cook 8 to 10 minutes or until noodles are tender and most of liquid is absorbed, stirring occasionally (do not drain).
• Meanwhile, cook vegetables as directed on box.
• Gently stir vegetables in cheese sauce and ham into noodle mixture. Cook over medium-low heat 3 to 4 minutes or until hot, stirring occasionally.

HAM AND NOODLE CASSEROLE

Steps:

• Cook noodles according to package directions. Drain.
• Place half of noodles in buttered 2 quart casserole dish.
• Combine ham and cheese; sprinkle half of ham mixture over noodles.
• In small bowl, combine soup and milk.
• Spoon half of soup mixture over ham layer.
• Then again: noodles, ham/cheese, soup.
• Dot with butter.
• Cover loosely with foil.
• Bake at 375 for 30 minutes.

CREAMY HAM AND PASTA SALAD

Steps:

• 1. bring a large pot of water to a boil, cook macaroni pasta according to package directions, drain and rinse, set aside. And cool completely, ******(may place in fridge to cool faster)******
• 2. While pasta is boiling, chop ham,tomatoes,onions,cucumbers and cheese, set aside in a large bowl.
• 3. Add ingredients to cooked pasta, stir well, add mayo,sugar,salt,pepper,dill weed,and celery seed, Stir well,(if pasta seems dry, add small amounts of mayo until you achieve the amount of moistness you desire)
• 4. TIP ********( now I love celery seed, I added DOUBLE the amount that I posted in this recipe, if you find this pasta lacking in celery taste, I suggest you add one more Tbls (at a time), of celery seed) Stir well after each additional Tbls. so you may taste your pasta, before adding more. ****** Enjoy!!!!!!!

EASY MACARONI SALAD WITH HAM

Steps:

• 1. Cook, drain and rinse macaroni and put in fridge while you dice up cheese and ham. Mix together cold macaroni, cheese, and ham in a bowl. In a separate bowl mix mayo and mustard. (If it is too tangy you can add a teaspoon of sugar. Mix it all together and chill or serve immediately. I sometimes substitute the cooked shrimp instead of ham and it's delish. Add a dash of Old Bay seasoning if you use shrimp.

EASY MACARONI SALAD WITH HAM RECIPE - (4.2/5)

Steps:

• Cook, drain and rinse macaroni and put in fridge while you dice up cheese and ham. Mix together cold macaroni, cheese, and ham in a bowl. In a separate bowl mix mayo and mustard. (If it is too tangy you can add a teaspoon of sugar. Mix it all together and chill or serve immediately. I sometimes substitute the cooked shrimp instead of ham and it's delish. Add a dash of Old Bay seasoning if you use shrimp.

HAM AND CHEESE PASTA SALAD

Steps:

• SALAD: Combine the Pasta, Ham, Cheese, Spring Onions and red Bell Pepper in a large mixing bowl
• DRESSING: Whisk together the Mayonnaise, Oil, Lemon Juice, Salt and Pepper - pour over the Pasta mixture and stir through - cover and chill for at least 2 hours

HAM & CHEESE NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• Cook noodles in accordance with package and drain.
• In a medium mixing bowl, combine melted soup and milk and stir until well blended.
• In 13 x 9 baking dish, combine ham, cooked noodles, liquid soup mixture and half of the cheese.
• Bake for 20 minutes.
• Sprinkle remaining cheese over top of casserole. Dot with butter.
• Bake for additional 10 minutes or until cheese is melted and bubbly.

AWESOME HAM PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
• In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

HAM PASTA SALAD

Steps:

• Cook the pasta according to package directions to al dente. Rinse with cold water and drain well. Place in a large bowl.
• Add the olive oil and seasoning salt to the pasta. Toss well and refrigerate. Allow it to cool completely.
• Dice the bell pepper, celery, broccoli and red onion. Peel and dice the carrot. Slice the green onions. Mix the vegetables into the pasta.
• Dice the ham, crumble the feta cheese. Add to pasta also.
• In a small bowl, mix the mayonnaise and vinegar together and toss everything with the pasta and vegetables. Mix well to combine.
• Serve chilled - refrigerate leftovers. This will keep in the refrigerator for 3-4 days.

5-INGREDIENT HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
• Cook egg noodles just until al dente, according to package instructions. Drain.
• While the noodles are cooking, place mustard, ham, condensed soup, and optional frozen green beans in a large bowl.
• Pour the drained, cooked, hot noodles over the rest of the ingredients in the bowl and stir to combine.
• Transfer noodle mixture to prepared baking dish. Top with grated cheese.
• Cover with foil and bake for 20 minutes.
• Remove foil, return to the oven (uncovered) for 20-25 more minutes, or until cheese is melted and casserole is heated through.

HAM AND CHEESE PASTA SALAD

Steps:

• In a large bowl whisk together mayonnaise, lemon juice, salt, and pepper.
• Add in pasta, peas, ham, cheese, and onion and toss well.
• Refrigerate, covered, for 2 hours before serving.

MACARONI SALAD WITH HAM AND CHEESE

Steps:

• In a small bowl, mix the mayonnaise, milk, white pepper, and onion powder.
• In a large bowl, add all of the ingredients and toss well.
• Pour the mayonnaise mixture over the ingredients and fold in to incorporate well.
• Add a tablespoon or two more of mayo and milk for desired consistency
• Chill before serving

HAM AND CHEESE PASTA SALAD

Steps:

• Cook the pasta according to package directions, drain, and run under cold water. Make sure the pasta is dried well before adding the other ingredients.
• In a large bowl, combine the ham, cheese, peas, and ranch dressing. Toss to combine.Add any optional garnishments like, green onions or shredded cheese. Serve immediately or store in the refrigerator for up to 3 days.

OUR 40+ BEST LEFTOVER HAM RECIPES (+LEFTOVER HAM SANDWICH)

Steps:

• Mix the wet ingredients and spread onto bread.
• Assemble your sandwiches.
• Heat for 15 minutes in the oven.

CHEESY HAM AND NOODLE CASSEROLE

Steps:

• Preheat oven to 375 degrees
• Spray a 9x13 inch baking dish with non-stick spray. Set aside.
• Prepare elbow macaroni according to package directions. Drain and set aside.
• Meanwhile, combine cheeses and reserve 1/2 c. for later. Whisk soup, sour cream, milk and seasonings together in a large bowl. Add ham, 1 1/2 c. of cheese and pasta. Stir until combined. Pour into prepared dish.
• Cover with foil and bake for 30 minutes. Remove foil and top with reserved cheese. Return to the oven for 5-10 minutes or until cheese is melted.

HAM & CHEESE MACARONI SALAD

Steps:

• Cook macaroni in boiling salted water according to package directions. Drain well.
• Place warm macaroni in a large bowl; toss with 2 tablespoons vinegar.
• Stir in cubed cheese, ham, peas, and onion. Set aside to let noodles absorb the vinegar.
• Prepare dressing in a separate smaller bowl: Whisk together mayonnaise, 1 tablespoon vinegar, sugar, salt, and pepper.
• Pour over the macaroni mixture and stir until well combined.
• Cover and chill for at least an hour before serving. Or, chill overnight to allow the flavors to fully meld.

SCHINKENNUDELN (GERMAN HAM AND NOODLES CASSEROLE)

Steps:

• Preheat the oven to 375ºF (190°C). Spray a 9×13-inch baking dish with cooking spray and set aside.
• Boil the egg noodles in salted water until al dente. Drain, return noodles to the empty pot and set aside off the heat.
• Meanwhile, in a medium skillet over medium-high heat melt the butter and add the chopped ham and onion. Cook, stirring frequently, until the onion has softened, about 4 to 5 minutes. Remove from the heat and set aside.
• To the pot of drained cooked egg noodles stir in the onion and ham, cream or milk, eggs, seasonings, and half the grated cheese. Pour the mixture into the prepared baking dish, cover with foil and bake for 30 minutes.
• Remove from the oven, top with the remaining grated cheese and return to the oven, uncovered, for another 15 minutes until melted and bubbly.
• Allow the casserole to set and cool for about 10 to 15 minutes before cutting into it to serve.

HAM-AND-CHEESE NOODLE SALAD

Steps:

• Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs. Drain and rinse under cold water until cool.
• Whisk the vinegar, yogurt, mustard, scallions, dill, 1/2 teaspoon salt, and pepper to taste in a large bowl. Drizzle in the olive oil, whisking to combine. Add the spaghetti, bell pepper, ham, cheese and romaine; toss to combine.