QUICK HERB AND CHEESE MONKEY BREAD
Prepared biscuit dough is the base for this pull-apart loaf, which is formed by rolling the dough in olive oil and herbs before piling in a bundt pan, which helps turn the loaf crispy and golden brown. Our tasters called them the Southern version of pizza-shop garlic knots.
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Spray a bundt or tube pan lightly with cooking spray.
- Toss the Parmesan, oregano, garlic, rosemary and thyme in a small bowl until well mixed. Roll each biscuit half into a ball. Put 8 of the balls in a medium bowl and drizzle with 2 tablespoons of the oil, tossing until well coated. Transfer each ball to the Parmesan mixture to coat, then place in the prepared pan. Working in batches of 8, repeat with the remaining dough balls, overlapping in the pan as necessary.
- Bake until the dough is puffed and browned, about 50 minutes; check halfway through the baking time and tent with foil if the bread is browning too quickly.
- Let the bread cool 10 minutes. Loosen the bread from the sides of the pan with a thin spatula. Invert the pan onto a baking sheet, then flip the bread (decorative-side up) onto a serving plate.
HAM AND CHEESE MONKEY BREAD RECIPE - (4.7/5)
Provided by teresafu
Number Of Ingredients 7
Steps:
- Preheat oven to 350. Heat butter and garlic until fragrant and the garlic turns slightly golden. Remove from heat, mix in green onions, and set aside to slightly cool. Peel several sections of biscuit dough apart. Stuff each round with a little ham and a cube of cheese. Wrap the dough around the filling and pinch to seal. Lightly brush the inside of a bundt pan with the butter mixture. Toss the balls in the butter and arrange them in the pan. Bake for about 30-35 minutes or until golden brown. Remove from oven and let rest for about 8-10 minutes. Meanwhile, mix mustard and honey in a small bowl. Invert monkey bread onto a platter and serve with honey mustard mixture in center for dipping.
HAM AND CHEESE BREAD
This recipe is from a website called justporkrecipes.com and it is delicious. It has a crumby, biscuit-like texture, and we enjoy it for breakfast, for lunch, or for a snack.
Provided by Terri Newell
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- Mix bisquik, ham, milk, eggs, and oil.
- Add one cup of the cheese.
- Spread in 10" pie plate.
- Sprinkle with remaining cheese, and the sesame seeds.
- Drizzle with melted margarine.
- Bake 35-40 minutes.
Nutrition Facts : Calories 426, Fat 28.9, SaturatedFat 9.2, Cholesterol 93.2, Sodium 886.6, Carbohydrate 29.5, Fiber 1, Sugar 4.8, Protein 12.1
HAM & CHEESE BREAD
Make and share this Ham & Cheese Bread recipe from Food.com.
Provided by Nimz_
Categories Breads
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Spray a 10x15 inch pan with Pam and set aside.
- In a large mixing bowl, combine all ingredients.
- Spread into greased pan and bake for 20 to 25 minutes or until done.
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