Ham And Cheese Baguette Food

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HAM-AND-CHEESE BAGUETTE



Ham-and-Cheese Baguette image

For a delicious lunch any day of the week, try this ham-and-cheese baguette.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Yield Makes 1 sandwich

Number Of Ingredients 4

2 tablespoons unsalted butter
1 (9-inch) baguette, about 1 1/2 inches in diameter, halved horizontally
3 slices boiled ham, folded in half
3 slices Jarlsberg cheese, folded in half

Steps:

  • Butter cut sides of baguette. On one half, layer ham and cheese. Sandwich with remaining half and serve.

HAM & CHEESE BAGUETTE TOAST



Ham & Cheese Baguette Toast image

Part French toast, part melt ... kind of an open-faced Monte Cristo sandwich ... just add a salad for a quick & easy lunch or a light dinner! The recipe comes from Canadian Living Everyday Favourites.

Provided by CountryLady

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

3 eggs
1/4 cup milk
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon pepper
12 slices baguette, diagonal slices, i inch thick
1 tablespoon butter
4 ounces shaved black forest ham
1/2 cup shaved parmesan cheese or 1/2 cup swiss cheese

Steps:

  • Whisk first 5 ingredients together in a shallow bowl; dip bread into egg mixture to soak well.
  • Melt half the butter in a large non-stick skillet over medium heat; fry half of the bread, turning once, until puffed & golden, about 5 minutes.
  • Repeat with remaining butter & bread; arrange on a rimmed baking sheet.
  • Divide ham over bread & top with cheese; broil until bubbly & melted, about 2 minutes.

Nutrition Facts : Calories 717.4, Fat 19, SaturatedFat 7.6, Cholesterol 195.7, Sodium 1958.8, Carbohydrate 102.4, Fiber 6.2, Sugar 0.9, Protein 31.7

HOT HAM AND CHEESE SANDWICHES



Hot Ham and Cheese Sandwiches image

Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.

Provided by Lois

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 8

Number Of Ingredients 8

¼ cup butter, softened
2 tablespoons prepared horseradish mustard
2 tablespoons chopped onions
1 teaspoon poppy seeds
1 teaspoon dill seed
8 slices Swiss cheese
8 slices cooked ham
8 hamburger buns

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
  • Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g

HAM, CHEESE AND HERB BAGUETTE



Ham, Cheese and Herb Baguette image

This French style loaf can be made from start to finish in a little over an hour. It's a hearty loaf that is delicious sliced and lightly toasted and served with soups, stews, and salads

Provided by Saturn

Categories     Breads

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

1 1/2 tablespoons active dry yeast
1 1/2 cups warm water
1 tablespoon honey
4 cups unbleached white flour (approx.)
1/2 teaspoon salt (optional)
4 tablespoons olive oil
1 1/2 cups ham or 1 1/2 cups pork, cubed
1/2 cup parmesan cheese, freshly grated
2 teaspoons fresh rosemary, chopped or 1 teaspoon dried rosemary, crumbled
2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme, crumbled
2 teaspoons fresh sage, chopped or 1 teaspoon dried sage, crumbled
generous grinding black pepper

Steps:

  • Place the yeast in a large mixing bowl. Mix in the warm water and honey and set aside in a warm spot for about 10 minutes, or until the yeast is dissolved and begins bubbling. (If the yeast does not bubble it is probably dead. Begin again, using fresh yeast.) Gradually sift the flour and salt into the yeast mixture, stirring constantly until the dough begins to pull away from the sides of the bowl.
  • Sprinkle some flour over a working surface and gently knead the dough for several minutes. Cut the dough in half and roll out one half into a rectangle (like a rectangular pizza) about 14 inches by 10 inches. Brush the dough with 1 1/2 tablespoons of the olive oil. Scatter half the ham over the surface, pressing it gently into the dough. Sprinkle half the cheese on top and scatter half the herbs and a generous grinding of fresh black pepper over the dough. Using your hands, gently roll the dough lengthwise, into the shape of a long cigar. Lightly seal the edges of the dough. Place in a well greased French bread pan (or on a well-greased cookie sheet) and cover with a clean tea towel.
  • Make the second loaf.
  • Preheat the oven to 450 degrees F.
  • Place the two loaves of bread in a dry warm spot and let them sit, covered, for 15 minutes.
  • Just before baking, lightly brush the loaves with the remaining 1 tablespoon of olive oil. Place in the middle shelf of the hot oven and bake 20 to 25 minutes, or until the bread has a golden brown crust and sounds hollow when tapped on the bottom.

Nutrition Facts : Calories 368.3, Fat 10.8, SaturatedFat 2.6, Cholesterol 19.1, Sodium 497.1, Carbohydrate 51.2, Fiber 2.3, Sugar 2.4, Protein 15.6

HAM & CHEESE BAKE



Ham & cheese bake image

Prepare this warming dish the day before, so all you need to do is pop it in the oven when you wake up

Provided by Emma Lewis

Categories     Breakfast, Brunch

Time 1h

Number Of Ingredients 8

butter , for greasing
1 baguette
90g pack thick-sliced ham , torn into small pieces
140g gruyère , grated
5 eggs
½ milk
284ml pot single cream
1 tbsp Dijon mustard

Steps:

  • Grease the bottom of a deep 20 x 30cm baking dish with a little butter. Tear or cut the baguette into bite-size pieces, then arrange over the bottom of the dish. Tuck the ham pieces and grated cheese between the gaps. Whisk together the eggs, milk, cream and mustard and pour over the bread. Cover and chill for at least 3 hrs or preferably overnight.
  • Heat oven to 180C/fan 160C/gas 4. Bake for 40-45 mins until the top is crisp and golden and the egg mixture is cooked through. If the topping browns a little too quickly, cover with foil for the remainder of the cooking time. Serve immediately.

Nutrition Facts : Calories 547 calories, Fat 37 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 2.39 milligram of sodium

MARMALADE HAM, CHEESE, AND ARUGULA SANDWICH



Marmalade Ham, Cheese, and Arugula Sandwich image

This twist on the ham and cheese sandwich is a great way to use up that marmalade you keep getting every year during the holidays.

Provided by Kylee Newton

Yield Serves 2-3

Number Of Ingredients 8

1 French-style baguette
1-1½ tbsp unsalted butter, at room temperature
1-2 tsp Dijon or multigrain mustard
2 tsp marmalade, any type
3-4 slices of Marmalade Christmas Ham
4-5 slices of Brie, Emmental, or cheddar
Handful arugula
Sea salt and freshly ground black pepper, to taste

Steps:

  • Slice the baguette down the middle lengthways, leaving one edge still attached so you can open it like a hinge. Butter the top and bottom of the soft bread inside, then spread mustard on the top half and marmalade on the bottom half. Fold the ham and push in, then top with the cheese and arugula. Season and close the sandwich, gently squeezing it together as you slice it in half.

HAM & SWISS MELTS



Ham & Swiss Melts image

Who knew that the humble pickle could add so much pep to a grilled ham and cheese? Splitting the baguette four ways makes these a manageable size for devouring! -Louise Gilbert, Quesnel, British Columbia

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 5

1 French bread baguette (10-1/2 ounces)
16 slices Swiss cheese
8 thin sandwich pickle slices
4 slices deli ham
1/2 teaspoon paprika

Steps:

  • Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

Nutrition Facts : Calories 492 calories, Fat 22g fat (15g saturated fat), Cholesterol 86mg cholesterol, Sodium 1004mg sodium, Carbohydrate 42g carbohydrate (3g sugars, Fiber 1g fiber), Protein 29g protein.

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