APPLE-CHEDDAR STRATA
Looking for an egg dish? Then serve your family with this cheesy ham and apple strata - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 7h10m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 9 1/2-inch deep-dish glass pie plate with cooking spray. Arrange bread cubes in bottom of pie plate. Spoon apples evenly over bread; sprinkle with ham and cheese.
- In medium bowl, beat eggs, half-and-half and pepper with wire whisk until well blended. Carefully pour over apples, ham and cheese. Cover; refrigerate at least 6 hours or overnight.
- Heat oven to 350°F. Bake uncovered 40 to 45 minutes or until top is lightly browned and center is set. Let stand 10 to 15 minutes before serving.
Nutrition Facts : Calories 390, Carbohydrate 31 g, Cholesterol 265 mg, Fat 1/2, Fiber 1 g, Protein 24 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 16 g, TransFat 0 g
HAM AND CHEESE STRATA
This hearty make-ahead breakfast is infused with Dijon mustard and bakes up to a fluffy, golden finish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 10
Steps:
- Butter a 2 1/2- to 3-quart baking dish. In a large bowl, whisk together the eggs, milk, mustard, paprika, and salt.
- Place half of the bread in the bottom of a baking dish. Top with half each of the ham, scallions, and cheese. Repeat with a second layer of the remaining ham, scallions, and cheese, pressing down as necessary to fit in the baking pan.
- Carefully pour the egg mixture over into the bread. Cover and refrigerate overnight.
- Preheat the oven to 350 degrees Fahrenheit. Pull strata out of fridge and let come to room temperature for 15 minutes. Bake the strata, uncovered, until puffed and lightly golden brown, about 1 hour to 1 hour and 20 minutes. Let rest for 5 minutes before serving.
HAM 'N' CHEESE STRATA
Our daughter wouldn't mind if I made this Ham 'n' Cheese Strata every weekend! I do prepare it for each holiday, serving it alongside fresh cinnamon buns and a fruit salad. -Marilyn Kroeker, Steinbach, Manitoba
Provided by Taste of Home
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- Arrange six slices of bread in the bottom of a greased 13x9-in. baking dish. Top with ham and cheese. Cover with remaining bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and cayenne. Stir in onion and green pepper; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Pour butter over bread; sprinkle with cornflakes. Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving.
Nutrition Facts : Calories 375 calories, Fat 19g fat (11g saturated fat), Cholesterol 197mg cholesterol, Sodium 1081mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 1g fiber), Protein 23g protein.
JAN'S HAM AND EGG BREAKFAST STRATA
This recipe was first served to me 35 years ago while up North snowmobiling with a number of families. Now it typically gets served Christmas morning and on Memorial Day weekend while up North with friends. This is always a crowd pleaser and makes great leftovers.
Provided by Ole Anderson
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time P2DT10h30m
Yield 12
Number Of Ingredients 10
Steps:
- Grease a 9x12-inch baking pan with butter. Combine Cheddar cheese and Swiss cheese in a bowl.
- Remove and discard bread crusts. Arrange 1/2 the bread on the bottom of the pan. Top evenly with 1/2 the ham and then 1/2 the cheese mixture. Repeat layers of bread, ham, and cheese mixture.
- Combine eggs, milk, onion salt, and dry mustard in a bowl. Pour over layers in the baking pan, cover, and refrigerate strata 8 hours to overnight.
- The next morning, preheat the oven to 375 degrees F (190 degrees C). Remove strata from the refrigerator and uncover.
- Combine corn flakes and melted butter in a bowl and pour evenly over strata.
- Bake in the preheated oven until set, 50 to 60 minutes. Remove from the oven and let strata sit for 10 minutes before serving.
Nutrition Facts : Calories 486.6 calories, Carbohydrate 29.4 g, Cholesterol 163.2 mg, Fat 30.1 g, Fiber 1.1 g, Protein 24.3 g, SaturatedFat 16.2 g, Sodium 1078.8 mg, Sugar 5.7 g
HAM EGG AND CHEESE BREAKFAST STRATA
A delicious, easy and fuss free breakfast strata made with ham, cheese and egg. It also makes a great brunch or dinner!
Provided by The Seasoned Mom
Categories Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F (190°C).
- Arrange bread on a baking sheet; coat with cooking spray. Bake for 10 minutes, or until toasted, stirring halfway through.
- Spray an 8-inch square baking dish with cooking spray.
- In a large bowl, whisk together milk and next 6 ingredients (through eggs).
- In bottom of prepared baking dish, toss together toasted bread and diced ham. Pour egg mixture over top. Sprinkle with cheese.
- Bake uncovered at 375°F (190°C) for 25 minutes, or until strata is puffed around the edges and a knife inserted in the center comes out clean.
- Note: This casserole can be made in advance and kept covered in the refrigerator overnight until ready to bake.
Nutrition Facts : Calories 496 kcal, Carbohydrate 36 g, Protein 32 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 301 mg, Sodium 1318 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
BREAKFAST STRATA RECIPE
This breakfast strata is great for brunches, holidays, or a yummy family breakfast!! With buttery layers of bread, ham, cheese, and egg, this Ham and Cheese Strata is guaranteed to please any crowd! Better yet, it only takes a short time to prepare.
Provided by Lil' Luna
Categories Breakfast
Time 55m
Number Of Ingredients 7
Steps:
- Grease 9x13 pan.
- Layer half the bread, half the cheese and then the ham into your pan. Repeat layers.
- Mix eggs, milk and melted butter in a bowl. Pour over layers.
- Refrigerate over night or at least for 2 hours.
- Bake at 350 for 45-50 minutes.
Nutrition Facts : Calories 639 kcal, Carbohydrate 24 g, Protein 36 g, Fat 43 g, SaturatedFat 23 g, Cholesterol 249 mg, Sodium 1395 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
HAM & BRIE STRATA
There's nothing quite like my comfy strata made with Brie, ham and mushrooms. Put it together and bake it now, or hold it overnight to pop into the oven tomorrow. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large skillet, heat oil over medium-high heat. Add mushrooms and onion; cook and stir until mushrooms are golden brown and onion is tender, 5-7 minutes. Add spinach and garlic; cook until spinach is wilted, 1-2 minutes longer., Transfer mushroom mixture to a greased 13x9-in. baking dish. Add bread, ham and cheese., In a large bowl, whisk eggs, milk, mustard, salt and pepper. Pour over bread. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked strata, covered, several hours or overnight. To use, preheat oven to 375°. Remove strata from refrigerator while oven heats. Bake, as directed.
Nutrition Facts : Calories 243 calories, Fat 12g fat (6g saturated fat), Cholesterol 162mg cholesterol, Sodium 680mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 18g protein.
HAM AND APPLE BRUNCH STRATA
Make and share this Ham and Apple Brunch Strata recipe from Food.com.
Provided by Miss Annie
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325º F.
- Slice crusts from bread, cut bread into cubes and place in a 13x9x2- inch baking pan.
- On top of bread, layer half of the ham and half of the cheese.
- In a large bowl, combine apples, sugar, flour, cinnamon and nutmeg; spread on top of ham and cheese.
- In a medium bowl, combine eggs, milk and brown sugar; pour over apples.
- Layer remaining ham and cheese on top.
- Bake, uncovered for about 60 minutes or until eggs are cooked and strata is puffy in center.
- Let stand 10 minutes before serving.
- Note: This recipe can be assembled in advance.
Nutrition Facts : Calories 976.6, Fat 54.3, SaturatedFat 25.4, Cholesterol 424.5, Sodium 635.5, Carbohydrate 55.6, Fiber 4, Sugar 37.4, Protein 66
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- Preheat the oven to 325° and lightly butter a 3-quart baking dish. On a rimmed baking sheet, spread the bread in a single layer and bake until crisp but not browned, about 10 minutes. Let the bread cool at room temperature.
- In a large bowl, whisk the eggs with the half-and-half, 1 teaspoon of kosher salt and 1/2 teaspoon of pepper. Carefully fold in the toasted bread.
- In a medium skillet, melt the 3 tablespoons of butter. Add the ham and cook over moderate heat, stirring occasionally, until lightly browned, about 5 minutes. Add the collard greens, onion, red pepper and a pinch each of salt and pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Remove the skillet from the heat and let cool slightly. Scrape the ham and cooked vegetables into the large bowl with the soaked bread. Fold in the grated cheese and sliced scallions. Transfer the custard to the prepared baking dish and smooth the top with a spatula. Cover with foil and refrigerate for at least 4 hours or, preferably, overnight.
- Preheat the oven to 350°. Remove the strata from the refrigerator and let sit at room temperature for 1 hour. Bake, covered, for 30 minutes. Uncover and bake until the strata springs back lightly when touched and a skewer inserted in the center comes out clean, about 30 to 40 minutes more. Let rest for 5 minutes before serving.
SWISS AND HAM OVERNIGHT BREAKFAST STRATA - EASY BRUNCH …
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- Butter an 8x8 baking dish (or any 2 quart oven-safe dish) and fill with cubed bread. Bread should fill dish about 3/4 of the way full (do not pack in).
- Add spinach, ham, half of mozzarella cheese, and half of parmesan cheese to dish with bread, tossing to combine.
- In a bowl, whisk together the eggs. Add milk, salt, pepper, sage, and minced garlic, and whisk to combine.
- Slowly pour egg mixture over your casserole. If casserole is too full, remove a few cubes of bread. Press down any dry bread pieces with a spatula to soak up egg mixture.
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- Preheat oven to 350 degrees. Heat olive oil into a small pan, and saute the onion and mushrooms until lightly browned.
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- In a medium bowl or 4c liquid measure, whisk together milk, eggs, mustard, Worcestershire sauce, onion, salt, paprika, and pepper. Set aside.
- Pour the liquid mixture over the bread mixture, mixing to coat. Let the mixture stand for 5 minutes for the bread to absorb the liquid.
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4.5/5 (2)Category BreakfastServings 10Total Time 9 hrs 25 mins
- Whisk the eggs, milk, salt, ground mustard, smoked paprika, and pepper together. Pour evenly over other ingredients in the casserole dish. Top with scallions and a little more pepper, if desired.
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- In a medium-size bowl, whisk together eggs, milk, salt, mustard, garlic powder, and pepper. Slowly pour over bread, ham, and cheese. Cover with foil and place in the refrigerator overnight.
- Take strata out of the fridge. Heat oven to 375. Bake for 30 minutes covered. Remove foil and continue to bake for 15 to 20 minutes until the top is golden brown and puffy.
- Remove from oven, let cool for 5-8 minutes and serve. Can be stored, covered in the fridge for up to 4 days.
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- Lightly grease a 9x13-inch baking dish. In a large bowl combine sliced apples with sugar and cinnamon.
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