Halloween Punch With Floating Hands Recipe 455 Food

FLOATING HANDS HALLOWEEN PUNCH

Steps:

• FLOATING HANDS:Water or juice, Pair of clear plastic gloves, Rubber bands or twist ties Pour water or juice into gloves, adding enough liquid to fill loosely but not so full that fingers will not move.
• Fasten closed with rubber bands or twist ties.
• Place on a paper towel lined baking sheet.
• Freeze for 3 hours (water) to 6 hours (juice) or until firm.
• Make more than one pair if you would like to replace the"hands" when they melt.
• PUNCH: Combine Juicy Juice Punch and lemonade concentrate in a large bowl; slowly stir in soda.
• Carefully cut gloves from hands with scissors and float hands in the punch.
• When the hands have melted, replace with a new pair!

HALLOWEEN PUNCH WITH FROZEN HAND

Steps:

• Wash and rinse the outside of a large disposable glove. Turn glove inside out.
• Pour 1/4 cup cold water into a large bowl and sprinkle gelatin powder on top; let stand for 1 minute.
• Bring remaining 2 1/2 cups water to a boil. Pour over gelatin mixture, stirring constantly until granules are completely dissolved. Allow to cool slightly.
• Pour gelatin mixture into the glove using a funnel. Ensure that the liquid has completely filled all of the fingers. Use a rubber band to tie the top closed. Place on a plate or tray lined with parchment paper and freeze until solid, 1 to 2 days.
• Combine 1/2 water, sugar, ginger, cinnamon sticks, and cloves in a small saucepan. Bring to a boil, reduce heat, and simmer for 15 minutes. Remove from heat. Pass through a sieve to catch ginger pieces and spices. Let cool.
• Combine juice, sparkling water, and vodka in a large punch bowl. Stir in 1/2 of the ginger syrup. Add more syrup to reach desired flavor.
• Remove frozen hand from the freezer and dip briefly in warm water. Cut off the top of the glove. Peel away the glove carefully. Immerse the frozen hand in the punch before serving.

WITCH'S BUBBLY BREWED PUNCH - HALLOWEEN

Steps:

• In your cauldron or punch bowl add 1 liter of Orange soda and 1/2 can of Hawaiian punch.
• Add scoops of ice cream all over the top of the drink.
• Stir just a bit, then serve with a ladle full of punch and a scoop of ice cream in each glass.
• When the punch bowl gets low, repeat and make more.

SPOOKY HALLOWEEN BLOOD PUNCH

Steps:

• Open tonic water and allow the carbonation to settle for a few minutes.
• Pour tonic water into food safe gloves, leaving enough space to tie a knot.
• Add filled and tied gloves to a flat tray and freeze 4 hours or overnight, until solid.
• Add all punch ingredients into a large pitcher or container, stirring to combine.
• Chill for at least 1 hour in the fridge.
• Add chilled punch into a serving bowl.
• Remove frozen gloves from freezer. Wipe each frozen glove with a hot wet paper towel to help loosen the glove from the ice inside.
• Cut away knot at top of glove, then continue to cut and peel the rest of the glove away from the ice hand.
• Add ice hands into bowl with chilled red punch (with glow-in-the-dark witch fingers, if desired).
• Serve under a blacklight to make the ice hands glow!

BLACK HALLOWEEN PUNCH

Steps:

• You'll need 2 disposable rubber or latex gloves for this (see note in recipe description).
• In a large punch bowl, combine powdered grape and orange drink mixes, sugar, water and ginger ale. Stir until sugar has dissolved. Refrigerate until well chilled.
• Wash disposable gloves and fill with water. Twist open ends of gloves and seal with rubber bands. Place gloves in a pan and freeze until solid.
• Briefly dip frozen gloves in warm water. Peel away glove and discard. Float prepared hands in bowl just before serving.

MISTY FOG WITCH'S BREW - HALLOWEEN PUNCH

Steps:

• Combine juices in a punch bowl, and add 3 to 5 pounds of dry ice. The dry ice block will sink to the bottom and create a spooky mist.
• To Serve: Ladle the punch into cups to serve, minus the dry ice. Do not touch or consume dry ice directly (*see note below).
• You may offer regular ice in a separate ice bucket if guests would like to add some to their individual cups of punch.
• *NOTE OF CAUTION: DO NOT touch or consume dry ice directly. Use tongs, gloves or a heavy towel to handle dry ice.

HALLOWEEN PUNCH

Steps:

• In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet.

HALLOWEEN PUNCH WITH FLOATING HANDS RECIPE - (4.5/5)

Steps:

• Divide fruit snacks evenly between gloves. Pour cold water over fruit snacks, filling to within 1 inch of top; tie end of glove. Freeze until solid. In a 3qt heatproof pitcher or bowl, pour boiling water on gelatin; stir until dissolved. Stir in pineapple juice, cider and lemon. Cover and refrigerate until serving time. Just before serving, peel loves off of hands, place hands in punch bowl, fruit snack side up. Pour punch into bowl over hands. Gently stir in ginger ale, serve.

HALLOWEEN SPARKLE PUNCH

Steps:

• PLACE drink mix in punch bowl or large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Refrigerate several hours or until chilled.
• STIR in ginger ale when ready to serve.
• PLACE 1/4 cup sherbet in each punch cup. Pour drink mix over sherbet.