Peanut Butter Whipped Cream Frosting Food

PEANUT BUTTER WHIPPED CREAM FROSTING

Steps:

• In a large bowl, beat cream, confectioners' sugar and peanut butter until stiff peaks form.

THE BEST PEANUT BUTTER WHIPPED CREAM FROSTING

Steps:

• Add the Peanut Powder, powdered sugar and the salt together and mix with a spoon until they are fully combined.
• Add Whipping Cream mixture to a chilled mixing bowl.
• Turn mixer on high.
• Mix until soft peaks form.
• Add Powdered Sugar mixture.
• Mix at high speed.
• Just before you get to stiff peaks add White Chocolate Pudding Mix.
• On slow speed, mix whipping cream and pudding.
• When it starts to come together, stop mixer and scrape down sides.
• Check to make sure the pudding hasn't clumped on the bottom.
• Fold mixture a couple of times with a spoon.
• Turn mixer back on for just a few revolutions.
• DO NOT OVERMIX.

PEANUT BUTTER WHIPPED CREAM

Steps:

• Place all ingredients in a large bowl.
• Beat with mixer on medium-high setting until stiff peaks form.
• Holds great in fridge or use right away!

HOT MILK CHOCOLATE WITH PEANUT BUTTER WHIPPED CREAM

Steps:

• For the peanut butter whipped cream: Combine the cream, peanut butter and vanilla in a chilled bowl and whip until soft peaks form. Cover and refrigerate until ready to use.
• For the hot milk chocolate: Combine the half-and-half and milk in a medium saucepan and bring to a simmer over low heat. Add the milk chocolate chips, semi-sweet chocolate chips and salt and whisk vigorously until smooth and frothy. Ladle into mugs and top with a large dollop of peanut butter whipped cream and a sprinkle of chocolate-covered peanuts.

PEANUT BUTTER BUTTERCREAM FROSTING

Steps:

• In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,

PEANUT BUTTER FROSTING

Steps:

• In a large bowl, beat butter and peanut butter until light and fluffy. Slowly beat in 1/2 of the confectioner's sugar. Mix in 1/4 cup of the cream. Beat in the remaining confectioners' sugar. If necessary, add a little more cream or milk until the frosting reaches a good spreading consistency. Makes enough to frost one 2 layer 9 inch cake or one 9x13 inch cake.

PEANUT BUTTER-BROWNIE CAKE WITH FROSTING

Steps:

• Heat oven to 350°F.
• Prepare brownie batter as directed on package. Add 1/2 cup peanut butter; mix well. Pour into greased and floured 9-inch round pan.
• Bake 35 to 40 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool in pan 10 min. Invert brownie onto wire rack; gently remove pan.
• Beat cream cheese, remaining peanut butter and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP; spread onto brownie.

FLUFFY CREAM CHEESE PEANUT BUTTER FROSTING

Steps:

• In a large bowl, beat the cream cheese, peanut butter, powdered sugar (start with 1 cup, adding more if needed for a frosting consistancy), butter and vanilla; beat until smooth.
• Fold in whipped cream.
• Gently spoon on cake.
• (frosts two 13x9" cakes) YUMMY!

FLUFFY PEANUT BUTTER FROSTING

Steps:

• Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.

PEANUT BUTTER & CREAM FROSTING

Steps:

• 1. Pour in the heavy whipping cream with the vanilla and confectioner's sugar. Stir until combined and don't mind the lumps those will disappear shortly.
• 2. Pour in the vanilla pudding powder and stir until combined. Add the peanut butter and stir until you reach your desired consistency. Don't overdo it because it will stiffen up quickly.
• 3. Frost your cakes, cupcakes, cookies.. you name it! Recipe is simple with few ingredients so it will be easy to double the recipe, or even triple it.
• 4. Enjoy!