Halloween Pumpkin Cut Out Cookies Food

HALLOWEEN PUMPKIN CUT OUT COOKIES

Halloween Pumpkin Cut out Cookies image

Halloween Pumpkin Cut Out Cookies are as much fun to make as they are to eat! Share these delicious treats with your little ghosts and goblins this Halloween!

Provided by Cleanfreshcuisine

Categories Dessert

Time 1h12m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup butter
2/3 cup white sugar
2/3 cup brown sugar
1 (15 ounce) can pumpkin
1 egg
1 teaspoon vanilla
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon clove
colored sugar sprinkle, for decoration

Steps:

Heat oven to 350 degrees. Combine butter, sugars, pumpkin, egg and vanilla in a large bowl. Beat well.
Add flour, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Beat well. Wrap dough in plastic wrap and place in refrigerator overnight or in the freezer for 30 minutes.
On a lightly floured surface, roll dough to 1/4 inch thickness and cut out with Halloween cookie cutters. Place on greased baking sheets. Decorate with colored sugars and sprinkles. Bake at 350 degrees for 10 to 12 minutes or until edges are lightly browned.
Remove to rack and let cool completely.
4 Dozen.

Nutrition Facts : Calories 81.8, Fat 2.1, SaturatedFat 1.3, Cholesterol 9, Sodium 53.4, Carbohydrate 14.4, Fiber 0.4, Sugar 5.9, Protein 1.3

PUMPKIN SPICE CUTOUTS

Pumpkin Spice Cutouts image

Through all the years I've been baking, I've never come across a pumpkin cookie recipe that you can actually cut out with cookie cutters. (Most I've found are drop cookies.) Each bite tastes just like pumpkin pie-delicious! -Marion Kearley, Ladner, British Columbia

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup shortening
3/4 cup sugar
1/2 cup canned pumpkin pie mix
1/4 cup molasses
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
4 cups confectioners' sugar
1/3 cup butter, softened
3 to 4 tablespoons 2% milk
Food coloring, optional

Steps:

Cream shortening and sugar until light and fluffy. Beat in pumpkin pie mix and molasses. In another bowl, whisk next 6 ingredients; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap. Refrigerate several hours, until firm enough to roll., Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. pumpkin-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Bake until edges are firm, 8-10 minutes. Remove from pans to wire racks to cool completely., For icing, beat confectioners' sugar, butter and enough milk to reach spreading consistency. If desired, tint with food coloring. Decorate cookies as desired.

Nutrition Facts : Calories 156 calories, Fat 5g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 94mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.

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