PERFECT PEPPERMINT PATTIES
Calling for just a few ingredients, this is one candy that's simple to prepare. I make lots of different candy at Christmas to give as gifts. It's time consuming, but worth it to see the delight it brings to people. -Joanne Adams, Bath, Maine
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 4 ingredients. Add milk and mix well. Roll into 1-in. balls and place on a waxed paper-lined baking sheet. Flatten with a glass to 1/4-in. thickness. Cover and freeze for 30 minutes. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip patties, allowing excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 7mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
PEPPERMINT PATTIES
Provided by Food Network
Time 20m
Yield About 8 dozen
Number Of Ingredients 5
Steps:
- LINE baking sheets with wax paper.
- COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Add 6 cups powdered sugar; beat on low speed until smooth and well blended. Turn mixture onto surface sprinkled with powdered sugar.
- KNEAD lightly to form smooth ball. Shape into 1-inch balls. Place 2 inches apart on prepared baking sheets. Flatten each ball into a 1 1/2-inch patty.
- LET dry 1 hour or longer; turn over and let dry at least 1 hour. With fork, dip each patty into warm candy coating (draw fork lightly across rim of pan to remove excess coating). Invert onto wax-paper-lined baking sheets; let stand until firm. Store covered at room temperature or in refrigerator.
- *Also called confectioners' or summer coating.
PEPPERMINT PATTIES
My family loves these refreshing candies. At Christmastime, I like to add a few drops of green food coloring to the mixture before shaping and dipping them in chocolate. -Mary Ester Holloway, Bowerston, Ohio
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 12 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, beat confectioners' sugar, milk, butter and extract until smooth. Shape into 1/2-in. balls and flatten into patties. Freeze 30 minutes. , In a microwave, melt half of candy coating at a time; dip patties into chocolate. Let excess drip off. Place on waxed paper-lined baking sheets until set. Store in airtight containers.
Nutrition Facts : Calories 186 calories, Fat 7g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 18mg sodium, Carbohydrate 32g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
PEPPERMINT PATTIES
These are amazing! Better than York's because the chocolate is so much thicker. The yield is a guess as the recipe is from a friend who made them at Christmas and gave them as gifts. Fortunately, I was one of the recipients. This recipe has been updated to add more details after questions from reviewers. Cooking time is really drying time for the centers.
Provided by Marg CaymanDesigns
Categories Candy
Time 4h45m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sweetened condensed milk and peppermint extract.
- Slowly add the powdered sugar and beat.
- Knead on a surface sprinkled with more sugar until dough is stiff.
- (The stiffer the better when it come to the dipping part!) Add more sugar while kneading if the dough is sticky.
- Roll 1/4 inch thick.
- Cut into approximately 1 1/4 to 1 1/2 inch circles. If they are much bigger than that they fall apart when you dip them.
- My girlfriend said she uses a screw-off wine bottle cap!
- Let the cut patties dry for at least 2 hours on *each* side. They need to be really dry.
- Melt chocolate & shortening it a double boiler; stirring constantly until smooth. Using 1 Tbls of shortening for every 6 oz. of chocolate. Keep chocolate hot for dipping.
- Dip patties in melted chocolate. The method my friend has found to work best: she places them on a long 3-tined fork, puts them in the chocolate (it should be no more than 1 1/2 inches deep), flips them over to coat the other side, lifts them out again with the fork underneath the patty, shakes the fork to shake off the excess chocolate & then places the patty on waxed paper to harden.
Nutrition Facts : Calories 326.5, Fat 12.1, SaturatedFat 6.5, Cholesterol 5.6, Sodium 24.8, Carbohydrate 57.1, Fiber 1.7, Sugar 53.9, Protein 2.5
More about "halloween peppermint patties food"
HOMEMADE PEPPERMINT PATTIES HALLOWEEN HACK - ALTON …
From altonbrown.com
4.7/5 (49)Category SweetsServings 36Total Time 2 hrs 20 mins
- Place a folded kitchen towel in the bottom of an 11-inch straight-sided sauté pan or large skillet. Add 1 inch of water, place over medium-high heat, and bring to a bare simmer, about 190°F. (Yes, there's a towel in the pan...it's okay.)
- Combine 30 grams (about 1/4 cup) of the confectioners’ sugar with the egg white in the bowl of your stand mixer, then park the bowl on the towel in the water. Tilt the bowl as needed so the egg mixture is in contact in the water. (Some mixers have an added piece of metal at the bottom that necessitates this.) Reduce the heat to medium and stir often with a rubber spatula until the egg mixture is smooth, foamy, and hits 160°F, 7 to 10 minutes. Remove from the water and transfer bowl to the mixer. Kill the heat under the sauté pan but leave it on the stove; you’ll use it later.
- Add the corn syrup and mint oil to the egg mixture. Using the paddle attachment, beat on medium-high until combined, about 30 seconds, scraping down the bowl as needed. Reduce the speed to low, add one-quarter of the confectioners’ sugar, and beat until combined, 30 to 45 seconds. Continue to add the sugar in this manner until it’s all incorporated, then continue beating until the mixture forms a dough, about 1 minute. Remove the paddle attachment and knead a few times with your hands to smooth out the dough and form it into a ball. If the dough does not form a ball, add 1/2 teaspoon of water, return the bowl to the mixer, and beat with the paddle until smooth.
- Lightly dust the counter and a rolling pin with the cornstarch. Transfer the dough to the counter and roll into a rectangle about 1/4-inch thick. Use a 2-inch ring cutter to stamp out 25 to 30 rounds of dough. Place the rounds on a parchment-lined half sheet pan, then re-roll and stamp out the scraps. You should have about 3 dozen rounds of dough. If there is a lot of excess cornstarch remaining on the dough, brush it off using a pastry brush.
BEST PEPPERMINT PATTIES RECIPE - EASY HOMEMADE …
From delish.com
Category Halloween, Valentine's Day, Dessert, SnackTotal Time 2 hrs
HOW TO MAKE GIADA'S HALLOWEEN PEPPERMINT PATTIES
From facebook.com
Author Food NetworkViews 1.3M
PEPPERMINT PATTIES RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
HOMEMADE HALLOWEEN PEPPERMINT PATTIES | HGTV
From hgtv.com
HALLOWEEN PEPPERMINT PATTIES | JUST A PINCH RECIPES
From justapinch.com
HALLOWEEN PEPPERMINT CREAMS - HALLOWEEN RECIPES
From honestcooking.com
SWEETS & TREATS: SHAKES, SOFT SERVE & DESSERTS | MCDONALD'S
From mcdonalds.com
UPTOWN CAFE - PEPPERMINT PATTY - TOAST
From toasttab.com
RED, WHITE AND BLUE PATRIOTIC PEPPERMINT PATTIES
From momontimeout.com
HALLOWEEN PEPPERMINT PATTIES – RECIPES NETWORK
From recipenet.org
PEPPERMINT PATTIES | 10 VEGAN HALLOWEEN CANDY RECIPES
From popsugar.com
HALLOWEEN PEPPERMINT PATTIES | PUNCHFORK
From punchfork.com
MEET THE COOKIES | GIRL SCOUTS
From girlscouts.org
HALLOWEEN PEPPERMINT PATTIES RECIPE | GIADA DE LAURENTIIS | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
HALLOWEEN | GIADA AT HOME | FOOD NETWORK
From foodnetwork.com
WENDY'S® | HOME OF FRESH, NEVER FROZEN BEEF SINCE 1969
From wendys.com
66 BEST HALLOWEEN DESSERT RECIPES | EASY HALLOWEEN PARTY TREAT …
From hgtv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love