Halloween Handwiches Food

CUTE HALLOWEEN SANDWICHES

Steps:

• Divide regular cream cheese into thirds; place in separate bowls. Tint one portion yellow and one portion orange with yellow and red food coloring. Leave remaining portion white., Using a 3-in. candy corn-shaped cookie cutter, cut two pieces from each bread slice. Spread honey nut cream cheese over eight bread cutouts. Layer with peanut butter and bananas; drizzle with honey. Top with remaining bread cutouts. Decorate top of sandwiches with tinted cream cheese to resemble candy corn.

HALLOWEEN SANDWICH TREATS

Steps:

• Slice each of the 4 olives in half. Set aside.
• Spread 1 oz cream cheese on 4 of the slices of pumpernickel.
• Chop remaining olives and divide evenly, spreading over top of the 4 cream cheese-topped slices.
• Top 4 sandwiches with remaining slices. Using a knife or large cookie cutter, cut each into a pumpkin shape.
• Use small dots of cream cheese to attach eyes of reserved sliced olives.
• VARIATION: Following directions above, make pumpkin-shaped peanut butter & jelly sandwiches. Use dots of peanut butter to attach raisins for eyes and mouth.
• Serve with slices of pumpkin bread cut into spooky shapes with cookie cutters, if desired.

HALLOWEEN FINGER SANDWICHES

Steps:

• Madke sandwiches on bread using the cheese or filling you wish.
• Trim the crusts from the sandwiches and cut into long, narrow "fingers".
• Carve a slice of tomato skin into a fingernail and attach it to the ends of the fingers with mayonnaise.
• Place cuts at the bottom of the finger sandwich with a serrated blade that's been smeared with red food coloring. Serve and enjoy!

HALLOWE'EN HANDWICHES

Steps:

• Flatten one roll into a 4x5-inch rectangle. Make 4 equal cuts into one end for fingers, cutting the thumb strip 3/4 of the length of the dough and the finger strips 1/2 the length.
• Repeat steps for second hand making cuts opposite. Separate the fingers slightly. Pull the thumb strip off to the side and cut in half. Tuck the cut off piece under the palm and press into the dough. Place hands on a sprayed baking sheet. Brush with beaten egg and sprinkle with seeds if desired.
• Repeat with remaining rolls to make a total of 6 right hands and 6 left hands. Cover with sprayed plastic wrap and let rise 45 minutes or until almost double in size.
• Remove wrap and bake at 350°F 15-20 minutes or until lightly browned. Use a right hand and a left had to make a sandwich with the filling of your choice.