HALLOWEEN DEVILED TEA EGGS
Provided by Maneet Chauhan
Time 1h
Yield 12 eggs
Number Of Ingredients 13
Steps:
- Combine 7 cups water, the soy sauce, chili oil, tea leaves, five-spice powder, 2 teaspoons salt and the sugar in a medium pot over high heat. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and simmer for 10 minutes. Turn off the heat, uncover and let cool completely.
- Meanwhile, bring a large pot of water to a boil. Gently add the eggs and cook for 7 minutes. Remove the eggs and transfer to a bowl of ice water; let stand until cool to the touch.
- Once the eggs have cooled, lightly crack the shells all over. The goal here is to make enough cracks to allow the flavor of the soy sauce mixture to steep into the egg. (You can also put them on a kitchen towel and roll gently.) Add the cracked eggs to the soy sauce mixture, making sure they are completely submerged. Refrigerate for 24 hours.
- Peel the eggs. Cut a small piece off the wide bottom of each egg so it will sit flat, then cut off the top. Scoop out the egg yolks into a small bowl and mash them up with a fork. Stir in the mayonnaise, mustard, Sriracha, a pinch of salt and a few grinds of pepper. Tint orange with food coloring.
- Pipe or scoop the filling into the egg whites. Sprinkle with black sesame seeds. Refrigerate until ready to serve.
HALLOWEEN SPOOKY SPIDER DEVILED EGGS
I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it.
Provided by Lighthouse Rita
Categories Halloween
Time 31m
Yield 8-12 serving(s)
Number Of Ingredients 6
Steps:
- 1. Cut eggs in half lengthwise. Slip out yolks and mash.
- 2. Stir in mayonnaise, mustard, salt, and pepper.
- 3. Place yolk mixture back in eggs.
- 4. Cut whole olive in half.
- 5. Put one half of olive for the spiders body.
- 6. Thinly slice the other half for the spiders legs. Put four legs on each side.
Nutrition Facts : Calories 66.4, Fat 4.7, SaturatedFat 1.3, Cholesterol 139.9, Sodium 131.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 4.8
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- Peel eggs and halve them lengthwise. Use a spoon to remove the yolks and place them into a bowl. Add, mayonnaise, mustard, salt and pepper. Mash and mix everything until smooth.
- Either pipe or spoon the mixture back into the egg whites. Place them all onto a serving plate/tray.
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