HALLOWEEN PEANUT BUTTER COOKIE PIZZA
Halloween Peanut Butter Cookie Pizza is topped with marshmallows and Reese's Pieces and then drizzled with chocolate, caramel and orange icing!
Provided by Jessica & Nellie
Categories Dessert
Time 26m
Number Of Ingredients 19
Steps:
- With a hand mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended. Beat in the egg, milk, and vanilla.
- Combine the flour, baking powder and salt in a separate bowl. Add flour mixture to the peanut butter mixture and mix together. Stir in the Reese's Pieces, saving a few to sprinkle on the top later.
- Press the cookie dough into a well-greased 14" pizza pan until the dough is evenly distributed. At this point, sprinkle the remaining Reese's Pieces on top. Bake for about 11 minutes at 375 and then remove from oven. Sprinkle the marshmallows on top and return to the oven for about 5-6 minutes or until the marshmallows are very lightly browned. Cool completely before preparing the chocolate and orange drizzle.
- To prepare the chocolate drizzle, place the chocolate chips and shortening in a small glass bowl and microwave for 30 seconds. Stir and microwave at 15-second intervals, stirring each time until completely melted and smooth.
- To prepare the orange drizzle, stir together the powdered sugar with the water (or milk) in a small bowl until well blended and then add the food coloring, mixing until color is uniform.
- Drizzle the chocolate and orange drizzles on top of the cookie. Drizzle caramel topping if desired. Sometimes I just use a spoon to drizzle, or you can also use place the drizzle mixtures into small sandwich bags, snipping a small corner at the bottom to squeeze the drizzle out of.
PEANUTTY HALLOWEEN COOKIE PIZZA
I made this last year at Halloween, and I plan to make it again this year. The kids all loved it, it was gone faster than any of the other foods. Not only is it tasty, it's neat looking too! However, I cannot remember where I got the recipe from.
Provided by Whispyr
Categories Dessert
Time 16m
Yield 1 Pizza
Number Of Ingredients 5
Steps:
- Heat oven to 350°F; line 12-inch pizza pan with foil; grease foil with shortening.
- Break cookie dough into 2-inch pieces, arrange evenly in pan.
- With floured fingers, press to form crust. Bake 16 to 18 minutes or until a deep golden brown. Cool 30 minutes.
- Use foil to lift crust from pan. Carefully remove the foil from crust; place crust on serving platter or tray.
- Spread peanut butter over crust. Sprinkle with candy and nuts.
- In a small microwavable bowl, microwave frosting uncovered on high for 10-15 seconds or until frosting is thin enough to drizzle.
- Transfer to a small resealable food storage bag. Cut a small hole in the corner of bag; drizzle over cooked pizza.
- Cut into wedges or squares and enjoy!
Nutrition Facts : Calories 2445.3, Fat 165.3, SaturatedFat 48.3, Cholesterol 29.1, Sodium 1640.9, Carbohydrate 197.7, Fiber 22, Sugar 149.1, Protein 68.2
HEALTHY HALLOWEEN PIZZAS
Let little witches and wizards make their own healthy Halloween dinner with this pizza. You can add extra toppings, using whatever meat and veggies they like
Provided by Cassie Best
Categories Dinner, Lunch, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Mix the flours and yeast with a pinch of salt in a food processor fitted with a dough blade, or combine in a bowl. Pour in the water and mix to a soft dough, then work for 1 min in a processor or 5 mins by hand. Remove the dough, divide into 4 pieces and roll out on a lightly floured surface to rounds about 15cm across. Lift onto heavily oiled baking sheets.
- Mix the passata with the garlic, oil and a little seasoning. Spread over the dough to within 2cm of the edges. Scatter with the mozzarella. Halve the olives and tomatoes. Place an olive in the centre of each pizza to make the spider's body. Cut the rest into little legs and arrange them around the spider bodies. Dot the tomatoes here and there. Leave to rise for 20 mins. Heat oven to 240C/ fan 220C/gas 9 or the highest setting.
- Bake the pizza for 10-12 mins until crisp and golden around the edges. Scatter with the basil to serve.
Nutrition Facts : Calories 291 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 4 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.58 milligram of sodium
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