Halloween Candy Cupcakes Food

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HALLOWEEN CANDY CUPCAKES



Halloween Candy Cupcakes image

There's no trick to this treat! Chocolate cupcakes made with Betty Crocker™ Super Moist™ devil's food cake mix and Rich & Creamy frosting - a dessert recipe that showcases Halloween thrills!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 7

1 box Betty Crocker™ Super Moist™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup miniature semisweet chocolate chips
1 container Betty Crocker™ Rich & Creamy vanilla frosting
1 cup candy-coated chocolate candies
20 miniature chocolate-covered peanut butter cup candies, unwrapped, chopped
1 cup candy corn

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake mix as directed on box, using water, oil and eggs. Fold in chocolate chips. Divide batter evenly among muffin cups.
  • Bake 18 to 24 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • Frost cupcakes. Sprinkle candy-coated chocolate candies, peanut butter cup candies and candy corn evenly over cupcakes.

Nutrition Facts : Calories 340, Carbohydrate 51 g, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 250 mg

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