Halibut Alaska Halibut Royale Food

NORTH AFRICAN SPICED ALASKA HALIBUT

North African Spiced Alaska Halibut image

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1-1/2 teaspoons sea salt
1-1/2 teaspoons caraway seed
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
2 Tablespoons harissa (Moroccan paste)
2 cloves garlic, minced
2 teaspoons olive oil
4 Alaska Halibut steaks or fillets (6 to 8 oz. each), fresh, thawed or frozen

Steps:

Heat oven to 400 degrees F. Mix all dry ingredients in a small bowl. Stir in harissa, garlic and olive oil.
Rinse any ice glaze from frozen Alaska Halibut under cold water; pat dry with paper towel. Place halibut portions in spray-coated baking dish. Spoon and spread spice mixture over top of halibut. Cover dish with foil; seal. Roast 18 to 25 minutes for frozen halibut or 10 to 15 minutes for fresh/thawed fish. Cook just until fish is opaque throughout.
Variation: Remove foil during last 10 minutes of cooking, until lightly browned.

HALIBUT ALYESKA

Halibut Alyeska image

Make and share this Halibut Alyeska recipe from Food.com.

Provided by wildeyeris

Categories Halibut

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs halibut, cut in 1- inch pieces
1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons flour
1 1/2 teaspoons lemon juice
1 tablespoon minced onion
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

Preheat oven to 425°F.
Rinse halibut and pat dry.
Arrange halibut side by side in greased 8 X 12-inch baking dish.
In small bowl, stir together mayonnaise, sour cream and flour.
Stir in lemon juice, onion and pepper.
Spoon mixture over fish to coat completely.
Bake uncovered for 14 minutes or until fish is opaque in center of thickest piece.
Add cheese, bake until melted.

Nutrition Facts : Calories 489.1, Fat 25.7, SaturatedFat 8.9, Cholesterol 107.8, Sodium 434.5, Carbohydrate 9.9, Fiber 0.1, Sugar 2.2, Protein 52.1

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