Half Moon Chocolate Cake Mix Cookies Food

HALF MOON COOKIES

Steps:

• Preheat oven to 350 degrees.
• Coat 2 cookie sheets with non stick cooking spray.
• In a large bowl, combine the cake mix, oil, and eggs;mix well.
• Drop by heaping tablespoonsful 2 inches apart onto the cookie sheets.
• Bake for 12-14 minutes or until firm to touch.
• Remove the cookies to wire racks to cool completely.
• Frost 1/2 of flat side of each cooki with vanilla frosting, then with chocolate frosting.
• Serve or cover loosely until ready to serve.

HALF MOON CHOCOLATE CAKE MIX COOKIES

Steps:

• Preheat oven to 350.
• Line two cookie sheets with parchment paper.
• Combine all ingredients in a bowl mix until well blended.
• For even size cookies use an ice cream scoop, then flatten down slightly.
• Bake for 8 to 10 minutes depending on size, the middle should be set not wet looking.
• Cool completely. Frost flat sides, half white half chocolate.
• Note: tinted frosting is using 1 drop red food coloring 1 drop yellow.

THE "ORIGINAL HALF MOON COOKIES"

Steps:

• Cream together shortening and sugar and then add beaten egg and vanilla.
• sift together flour, baking powder, baking soda, salt and nutmeg.
• add alternately mixture of sifted flour ingreidents and the soured milk to the creamed shortening mixture batter should be thick drop by tablespoons (one on top of the other to give it height one unlevel on bottom one level on top) onto cookie trays bake at 375 for 8-10 minutes until lightly brown on bottoms.
• cool completely and frost one side with pure white frosting and the other with dark chocolate frosting you can make your own or used canned.
• If the batter comes out soupy or sticky I add additional flour

HALF MOON COOKIE FROSTING

Steps:

• Cream the butter in a small bowl.
• Blend in the confectioners sugar, vanilla, alternately with the 1/3 cup milk.
• Beat until the consistency is creamy, with no lumps!
• Remove just over half the frosting into a separate bowl, leaving the remainder to be turned into chocolate frosting.
• To the mixing bowl, add 1/3 cup cocoa powder, plus 1-2 Tbsp of additional milk.
• Beat until the cocoa is all mixed in and the frosting is nice and smooth.
• Frost the BOTTOM of the half-moon cookies. Half of the cookie should be frosted with the white frosting. Half the cookie should be frosted with the chocolate.