Half Hour Pudding Food

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HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)



Half-hour Pudding Cake (Montreal Pudding) image

My Mom used to make this and I still make this pudding-like cake. During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version.

Provided by Holly Liddiard

Categories     Desserts     Cakes

Yield 10

Number Of Ingredients 9

1 cup all-purpose flour
⅓ cup white sugar
1 teaspoon baking powder
½ cup raisins
½ cup milk
1 cup packed brown sugar
2 cups boiling water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
  • Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
  • Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 44.3 g, Cholesterol 4 mg, Fat 1.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 70.6 mg, Sugar 33 g

HALF HOUR PUDDING



Half Hour Pudding image

Make and share this Half Hour Pudding recipe from Food.com.

Provided by CookingMonster

Categories     Dessert

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/4 cup brown sugar
1 cup flour
2 teaspoons baking powder
3/4 cup milk
1 pinch salt
1/2 cup raisins
1 teaspoon vanilla
2 tablespoons cocoa (optional)
2 cups boiling water
1 cup brown sugar
1 tablespoon butter or 1 tablespoon margarine

Steps:

  • Mix the first 8 ingredients well and put in a greased baking dish.
  • Mix the last 3 ingredients and pour over batter.
  • Bake 25-30 minutes at 350°F in a 2 1/2 quart casserole dish that has been sprayed with vegetable oil spray.
  • Serve hot with ice cream.

Nutrition Facts : Calories 486.1, Fat 4.9, SaturatedFat 2.9, Cholesterol 14, Sodium 295.1, Carbohydrate 107.9, Fiber 1.5, Sugar 77.1, Protein 5.3

BABA'S HALF HOUR PUDDING



Baba's Half Hour Pudding image

This was my Great Grandmother's recipe and has been handed down 3 generations, it is a quick and easy way to have something nice after dinner when there isn't alot of time. Also a huge comfort food for me.

Provided by Leanne

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1/3 cup brown sugar
1/2 cup milk
1 cup flour
1 cup raisins
2 tablespoons baking powder
1 cup brown sugar
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon ground nutmeg
2 cups boiling water

Steps:

  • Mix the first 5 ingredients together well and pour into a greased casserole dish.
  • In a bowl put the next 4 ingredients, mix well.
  • Pour into casserole dish on top of first ingredients, bake at 350 for half an hour.

Nutrition Facts : Calories 273.9, Fat 2.3, SaturatedFat 1.3, Cholesterol 6, Sodium 307.8, Carbohydrate 63.5, Fiber 1.1, Sugar 46.1, Protein 2.7

HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)



Half-Hour Pudding Cake (Montreal Pudding) image

My mom used to make this miracle pudding, and I still make this pudding-like cake. The batter rises to the top during baking, and a pudding-like sauce forms underneath the crust. There is also a lemon version.

Provided by Holly Liddiard

Categories     Cake Recipes

Time 45m

Yield 10

Number Of Ingredients 9

1 cup all-purpose flour
⅓ cup white sugar
1 teaspoon baking powder
½ cup raisins
½ cup milk
1 cup packed brown sugar
2 cups boiling water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
  • Sift flour, white sugar, and baking powder together in a large bowl. Add raisins and stir in milk. Spoon batter into the prepared dish.
  • Combine brown sugar, boiling water, butter, and vanilla. Gently pour over batter. Do not stir.
  • Bake in the preheated oven for 30 minutes. Serve warm.

Nutrition Facts : Calories 194.4 calories, Carbohydrate 44.3 g, Cholesterol 4 mg, Fat 1.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.9 g, Sodium 70.6 mg, Sugar 33 g

HALF HOUR STEAM PUDDING



Half Hour Steam Pudding image

Make and share this Half Hour Steam Pudding recipe from Food.com.

Provided by Perfect Pixie

Categories     Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon butter
1 tablespoon golden syrup
4 tablespoons flour
2 teaspoons baking powder
1 tablespoon cocoa
2 tablespoons sugar
1 pinch salt
1 egg

Steps:

  • melt butter and golden syrup in a bowl.
  • add flour, sugar, baking powder, salt cocoa, egg and enough cold water to mix (like with a sponge).
  • boil 1/2 hour.

Nutrition Facts : Calories 118.4, Fat 4.3, SaturatedFat 2.2, Cholesterol 60.5, Sodium 261.8, Carbohydrate 17.9, Fiber 0.5, Sugar 7.9, Protein 2.7

1/2 HOUR RAISIN PUDDING



1/2 Hour Raisin Pudding image

Make and share this 1/2 Hour Raisin Pudding recipe from Food.com.

Provided by marj mcmurray

Categories     Dessert

Time 50m

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

1 cup flour
1/4 cup sugar
1 cup raisins
2 teaspoons baking powder
1/2 cup milk
salt
1 cup brown sugar
2 tablespoons butter
2 cups boiling water
1/4 teaspoon nutmeg

Steps:

  • Mix flour, sugar, raisins, baking powder, salt and milk in casserole dish.
  • Make sauce and pour over mixture in casserole.
  • Bake at 350 degrees.

HALF-HOUR PUDDING CAKE (MONTREAL PUDDING)



Half-Hour Pudding Cake (Montreal Pudding) image

This sounds so yummy! During the baking the batter rises to the top and a pudding like sauce forms underneath the crust. There is also a lemon version. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.

Provided by Stacky5

Categories     Dessert

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 cup all-purpose flour
1/3 cup white sugar
1 teaspoon baking powder
1/2 cup raisins
1/2 cup milk
1 cup brown sugar, packed
2 cups boiling water
1 tablespoon butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
  • Sift the flour, white sugar and baking powder together. Add the raisins and stir in the milk. Spoon batter into the prepared dish.
  • Combine the brown sugar, boiling water, butter and vanilla. Gently pour over the batter. Do not stir.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve warm.

Nutrition Facts : Calories 244.2, Fat 2.2, SaturatedFat 1.3, Cholesterol 6, Sodium 76.3, Carbohydrate 55.1, Fiber 0.8, Sugar 40.2, Protein 2.4

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