Haleem Food

IRANIAN HALEEM

Steps:

• Place turkey, onion and salt in a pot. Lower heat and cook until turkey is done (about 1 hour). If juices evaporate before turkey is done, add 1/4 cup water. When turkey is cooked, remove from the pot and mash with a potato masher.
• Add water to the bulgur to barely cover it (1 litr is enough), then bring to a boil.
• Stir occasionally, to prevent the formation of a crust on the bottom of the pan.
• In a food processor, mash bulgur into a soft paste and set aside.
• Return turkey and bulgur to the pot, mix well and cook over low heat for 2 hours. Then add butter, sugar and sesame.
• Serve it in a bowl, sprinkled with cinnamon.

HALEEM

Steps:

• soak the wheat over night.
• cook the wheat,mutton and salt for 6 hour.
• next blend that untill mutton is fuzz for 1.5,2 hours.
• next Remove from heat Halim for 1 hour.
• decorate that with butter and mixed sugar and cinnamon.
• Enjoy!