Hairy Bikers Creamy Chicken Ham And Leek Pie Food
More about "hairy bikers creamy chicken ham and leek pie food"
CHICKEN, HAM & LEEK PIE - BEST RECIPES UK
Web 75 g butter 2 leeks (trimmed and cut into 1cm slices) 2 garlic cloves (crushed) 50 g plain flour 200 ml milk 2-3 tbsp white wine 150 ml double cream 150 g thickly carved ham (cut into 2cm chunks) sea salt flakes …
From bestrecipesuk.com
From bestrecipesuk.com
CHICKEN AND HAM PIE RECIPE - BBC FOOD
From bbc.co.uk
Servings 4Category Main Course
- Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to a low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breasts from the water with tongs and place on a plate.
- Melt 25g/1oz of the butter in a large, heavy-based saucepan over a low heat. Stir in the leeks and fry gently for 2 minutes, stirring occasionally until just softened.
- Slowly pour the milk into the pan, just a little at a time, stirring well between each adding. Gradually add 250ml/10fl oz of the reserved stock and the wine, if using, stirring until the sauce is smooth and thickened slightly.
- Season with salt and pepper. Remove from the heat and stir in the cream. Pour into a large bowl and cover the surface of the sauce with cling film to prevent a skin forming.
- For the pastry, put the flour and butter in a food processor and blend on the pulse setting until the mixture resembles fine breadcrumbs. With the motor running, add the beaten egg and water and blend until the mixture forms a ball.
- Roll the remaining pastry out on a lightly floured surface, turning the pastry frequently until around 5mm/¼in thick and 4cm/1½in larger than the pie dish.
- Cut the chicken breasts into 3cm/1¼in pieces. Stir the chicken and ham into the cooled sauce. Pour the chicken filling into the pie dish. Brush the rim of the dish with beaten egg.
- Cover the pie with the pastry lid and press the edges together firmly to seal. Trim any excess pastry.
- Make a small hole in the centre of the pie with the tip of a knife. Glaze the top of the pie with beaten egg. Bake on the preheated tray in the centre of the oven for 35–40 minutes, or until the pie is golden brown all over and the filling is piping hot.
HAIRY BIKERS' CREAMY CHICKEN, HAM AND LEEK PIE - GOLD FM
From goldfm.lk
- Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to a low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breasts from the water with tongs and place on a plate.
- Melt 25g/1oz of the butter in a large, heavy-based saucepan over a low heat. Stir in the leeks and fry gently for 2 minutes, stirring occasionally until just softened.
- Slowly pour the milk into the pan, just a little at a time, stirring well between each adding. Gradually add 250ml/10fl oz of the reserved stock and the wine, if using, stirring until the sauce is smooth and thickened slightly.
- Season with salt and pepper. Remove from the heat and stir in the cream. Pour into a large bowl and cover the surface of the sauce with cling film to prevent a skin forming.
- For the pastry, put the flour and butter in a food processor and blend on the pulse setting until the mixture resembles fine breadcrumbs. With the motor running, add the beaten egg and water and blend until the mixture forms a ball.
- Roll the remaining pastry out on a lightly floured surface, turning the pastry frequently until around 5mm/¼in thick and 4cm/1½in larger than the pie dish.
- Cut the chicken breasts into 3cm/1¼in pieces. Stir the chicken and ham into the cooled sauce. Pour the chicken filling into the pie dish. Brush the rim of the dish with beaten egg.
- Cover the pie with the pastry lid and press the edges together firmly to seal. Trim any excess pastry.
- Make a small hole in the centre of the pie with the tip of a knife. Glaze the top of the pie with beaten egg. Bake on the preheated tray in the centre of the oven for 35–40 minutes, or until the pie is golden brown all over and the filling is piping hot.
HAIRY BIKERS' CREAMY CHICKEN, HAM AND LEEK PIE
From keeprecipes.com
- Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to a low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breasts from the water with tongs and place on a plate.
- Melt 25g/1oz of the butter in a large, heavy-based saucepan over a low heat. Stir in the leeks and fry gently for 2 minutes, stirring occasionally until just softened.
- Slowly pour the milk into the pan, just a little at a time, stirring well between each adding. Gradually add 250ml/10fl oz of the reserved stock and the wine, if using, stirring until the sauce is smooth and thickened slightly.
- Season with salt and pepper. Remove from the heat and stir in the cream. Pour into a large bowl and cover the surface of the sauce with cling film to prevent a skin forming.
- For the pastry, put the flour and butter in a food processor and blend on the pulse setting until the mixture resembles fine breadcrumbs. With the motor running, add the beaten egg and water and blend until the mixture forms a ball.
- Roll the remaining pastry out on a lightly floured surface, turning the pastry frequently until around 5mm/¼in thick and 4cm/1½in larger than the pie dish.
- Cut the chicken breasts into 3cm/1¼in pieces. Stir the chicken and ham into the cooled sauce. Pour the chicken filling into the pie dish. Brush the rim of the dish with beaten egg.
- Cover the pie with the pastry lid and press the edges together firmly to seal. Trim any excess pastry.
- Make a small hole in the centre of the pie with the tip of a knife. Glaze the top of the pie with beaten egg. Bake on the preheated tray in the centre of the oven for 35–40 minutes, or until the pie is golden brown all over and the filling is piping hot.
CREAMY CHICKEN, HAM AND LEEK PIE - RECIPE ARCHIVE
HAIRY BIKERS' CHICKEN PIE | DINNER RECIPES | GOODTO
Web Aug 2, 2019 1 chicken stock cube 6–8 peppercorns Pastry 450g plain flour ½ tsp salt or to taste 120g butter, cold 120g white vegetable fat, cold beaten egg, for glazing Sauce …
From goodto.com
From goodto.com
HAIRY BIKERS' CREAMY CHICKEN, HAM AND LEEK PIE
Web 1353/2000Cal left. Fitness Goals: Heart Healthy. Fat -19 g. 86/67g left. Sodium 2297.2 mg. 2.8/2300mg left. Cholesterol 300 mg. --/300mg left.
From myfitnesspal.com
From myfitnesspal.com
CREAMY CHICKEN AND LEEK PIE – LITTLE BIRDIE BAKING
Web Apr 20, 2020 Add the chicken breast and bring to a low simmer. Cover with a lid and cook for 10 minutes. Remove the chicken breasts from the water with tongs and place on a …
From littlebirdiebaking.co.uk
From littlebirdiebaking.co.uk
CHICKEN HAM AND LEEK PIE - SIMPLE HOME COOKED RECIPES
Web Feb 6, 2021 Preheat the oven to 200c/180c Fan/Gas 6. Melt the butter in a thick bottomed pan on a low heat and add the sliced leeks. Sweat the leeks off for 2/3 minutes and add …
From simplehomecookedrecipes.com
From simplehomecookedrecipes.com
RECIPES - HAIRY BIKERS
Web The Hairy Bikers' Chicken & Egg; The Hairy Dieters: Fast Food; The Hairy Bikers' Meat Feasts; The Hairy Dieters: Good Eating; The Hairy Bikers' Asian Adventure; The Hairy …
From hairybikers.com
From hairybikers.com
RECIPES - HAIRY BIKERS
Web Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs …
From hairybikers.com
From hairybikers.com
HAIRY BIKERS' BEST OF BRITISH RECIPES - BBC FOOD
Web Hairy Bikers' creamy chicken, ham and leek pie by The Hairy Bikers Main course Viennese whirl biscuits by The Hairy Bikers Cakes and baking Scallops with bacon, …
From bbc.co.uk
From bbc.co.uk
CHICKEN, HAM AND LEEK PIE HAIRY BIKERS RECIPES - MAIN COURSE
Web Jan 4, 2023 The Hairy Bikers are known for their delicious, filling pies and this chicken and tarragon version is no exception. This hearty and flavoursome chicken and tarragon …
From tfrecipes.net
From tfrecipes.net
CHICKEN, HAM AND LEEK PIE RECIPE - BBC FOOD
Web Remove from the heat and add the cream, mustard and Cheddar and stir until the cheese has melted. Add the chicken, leeks, and ham hock and season with salt and pepper. …
From bbc.co.uk
From bbc.co.uk
CHICKEN AND HAM TANGLE PIE - RECIPES - HAIRY BIKERS
Web Strip off the skin from the chicken and tear the meat off the bones and into bite-sized pieces. Place them in a large bowl. Cut the ham into strips about 1.5cm wide and add them to the bowl. Sprinkle the flour on top and toss lightly together. Add the onion and stock mixture, the rest of the water and the crème fraiche.
From hairybikers.com
From hairybikers.com
MAIN MEALS - TFRECIPES - PAGE 3
Web Chicken recipes Dinner Glutenfree Main meals. We love to make this meal complete with quick & easy sides of Instant Pot white rice and pan-roasted broccoli! This five spice …
From tfrecipes.net
From tfrecipes.net
HAIRY BIKERS' CHICKEN AND TARRAGON PIE | BRITISH RECIPES | GOODTO
Web Mar 31, 2021 Method. Melt the butter with the oil in a large frying pan over a low heat, then add the onion and the crushed garlic. Fry gently for 5–6 minutes until the onion is …
From goodto.com
From goodto.com
RECIPES - HAIRY BIKERS
Web The Hairy Bikers' Mediterranean Adventure. The Hairy Dieters Go Veggie. The Hairy Bikers' 12 Days of Christmas. The Hairy Bikers' Chicken & Egg. The Hairy Dieters: …
From hairybikers.com
From hairybikers.com
RECIPES - HAIRY BIKERS
Web Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Pork Pasta Rice Seafood Pastry & Flour Vegetables Tofu Mushrooms Carrots Book The Hairy Dieters 'Simple Healthy Food' The …
From hairybikers.com
From hairybikers.com
HAIRY BIKERS CHICKEN HAM AND LEEK PIE RECIPES
Web Hairy Bikers Chicken Ham And Leek Pie Method. Step 1. Heat the oil in a deep frying pan, season the chicken thighs and fry for 4 minutes on each side until lightly golden. …
From foodhousehome.com
From foodhousehome.com
RECIPES - HAIRY BIKERS
Web The Hairy Bikers' Cookbook Remove all filters Pea, Mint and Ham Soup Starters & Snacks Soups & Stews Pesto-Stuffed Mushrooms Main Hairy Dieters Rhubard and Custard Pots …
From hairybikers.com
From hairybikers.com
CHICKEN AND HAM PIE RECIPE - BBC FOOD
Web For the chicken and ham filling 450ml/16fl oz chicken stock 3 chicken breasts, skin removed 75g/2¾oz butter 2 leeks, trimmed and cut into 1cm/½in slices 2 garlic cloves, …
From test.bbc.co.uk
From test.bbc.co.uk
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