Haddock With Browned Butter Food

HONEY HADDOCK

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place 1/2 cup butter in a shallow microwave-safe bowl. Heat in the microwave until melted, about 30 seconds. Mix crushed crackers into the melted butter.
• Place haddock a shallow baking dish and cover with butter-cracker mixture.
• Bake haddock in the preheated oven until flesh flakes easily with a fork, about 25 minutes.
• Place remaining 1/4 cup butter in a small microwave-safe bowl. Heat in the microwave until melted, about 15 seconds. Stir in honey and parsley until blended.
• Remove haddock from the oven; drizzle honey butter on top. Continue baking until top is browned, about 5 minutes more.

BAKED HADDOCK

Steps:

• Preheat oven to 500 degrees F (260 degrees C).
• In a small bowl, combine the milk and salt. In a separate bowl, mix together the bread crumbs, Parmesan cheese, and thyme. Dip the haddock fillets in the milk, then press into the crumb mixture to coat. Place haddock fillets in a glass baking dish, and drizzle with melted butter.
• Bake on the top rack of the preheated oven until the fish flakes easily, about 15 minutes.

GRANDMA'S BOILED HADDOCK WITH BROWN BUTTER

Steps:

• 1. Melt the butter and let it brown, but not burnt. Boil the Haddock with the onion slowly until tender. I simmer it as in poaching.
• 2. Drain. Save the fish broth for making Seafood chowder or Clam chowder. Place the fish and onions on a hot serving dish and drizzle melted not brown butter over it. Garnish with chopped parsley or chopped dill or capones.
• 3. Serve with mashed potatoes amd a green salad. This is an old German dish.