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A document prepared in accordance with the principles of HACCP to ensure control of hazards which are significant for food safety in the segment of the food chain under consideration. From quizlet.com
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Instructions for Taking the Exam. Exam time duration: 20 mins; Total questions: 25; Total marks: 100; Pass marks: 60%; Taking the Exam. Select an answer for every question. Unanswered … From studyhub.org.uk
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