Habanero Jerky Marinade Food

JERK MARINADE

Steps:

• Place all ingredients in food processor except soy sauce and olive oil. After finely minced or pureed, place in mixing bowl and add soy sauce and oil. You may use immediately or can be stored, covered and refrigerated, for up to a week before use.

HAWAIIAN STYLE JERKY

Steps:

• Mix last 8 ingredients together.
• Put meat into large ziplock bag or roaster.
• Add brine mix together cover and refrigerate over night.
• Next day drain brine
• Rinse meat in strainer with cool water.
• Pat dry with paper towel then put in dehydrator.
• Set temperature to 145 F for 1 hours.
• Then turn down to 125 F for 6-7 hours.
• Check jerky after 5 hours.

JERKY LOVER'S JERKY - SWEET, HOT AND SPICY!

Steps:

• In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Reserve the remaining spices. Place into an airtight plastic container or bowl, and refrigerate.
• In a saucepan over medium heat, mix together the brown sugar, soy sauce, teriyaki sauce, Worcestershire sauce, balsamic vinegar, liquid smoke flavoring and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
• Pour cooled marinade over the seasoned meat, and mix by hand to coat. Seal the bowl, and refrigerate for at least 3 hours.
• Arrange the beef strips on the rack of a dehydrator, and sprinkle with a little bit more of the spice mixture and red pepper flakes if using. Dry for 5 hours, or to your desired dryness.

DOC'S BEST BEEF JERKY

Steps:

• Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
• Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
• Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

BASIC BEEF JERKY

Steps:

• Trim most of the fat from the meat and cut into 1/8"-1/4" thick slices.
• Combine all the ingredients except the meat in a large bowl.
• Stir until the seasonings dissolve.
• Add the meat and mix until thoroughly coated.
• Let stand for at least 1 hour or cover and refrigerate for several hours.
• Shake off excess liquid and put the slices in the dehydrator.
• Dehydrate for 12 hours or until desired doneness at the highest temperature setting.