Habanero Jerk Dry Rub Seasoning Food
HABANERO JERK DRY RUB SEASONING RECIPE
And they said it couldn't be done. Who's they you ask? We're not entirely sure, it just sounded cool. ..
Provided by Fartley Farms
Categories Sauce
Time 5m
Number Of Ingredients 9
Steps:
- If you're like us, you need to get your dried habs grinding like a college kid on the dance floor at 1am. Use a mortar and pestle or spice mill and grind to a fine powder.
- Gather your ingredients and combine them all in a small (or large if you like wasting space) bowl.
- Mix it together with a spoon, fork, whisk, potato peeler, it really doesn't matter.
- Slap it on some meats and feast on the fire.
JAMAICAN JERK DRY RUB
Make and share this Jamaican Jerk Dry Rub recipe from Food.com.
Provided by Diana Adcock
Categories Chicken
Time 5m
Yield 1 recipe
Number Of Ingredients 12
Steps:
- Place all ingredients in a jar and shake it up-then toss with chicken or pork.
- ***This is hot***.
HABANERO JERK CHICKEN
Make and share this Habanero Jerk Chicken recipe from Food.com.
Provided by Avery
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix onion, thyme, sugar, salt, nutmeg and tabasco sauce in a small bowl.
- Remove fat from chicken and stab a couple of times with a fork.
- Spoon or rub seasoning mixture over both sides of each breast half and let it marinate for 20 minutes (it's still pretty good without marinating).
- Heat butter and oil in large skillet over medium heat.
- When bubbling, add chicken and cook for 5 to 10 minutes on each side (depending on size of chicken breasts) until brown and cooked through.
DRY JERK SEASONING
This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.
Provided by susie cooks
Categories Low Cholesterol
Time 10m
Yield 5 tablespoons
Number Of Ingredients 11
Steps:
- Mix together all ingredients.
- Store the leftover seasoning in a tightly closed glass jar. It will keep for over a month.
Nutrition Facts : Calories 20.6, Fat 0.2, SaturatedFat 0.1, Sodium 932.1, Carbohydrate 4.9, Fiber 0.8, Sugar 2.6, Protein 0.4
DRY JERK RUB
This is a great Jamaican Rub recipe that is nice with poultry and pork. You can adjust the spicyness by increasing or decreasing the amount or type of crushed peppers. For a "not so hot" rub, use crushed red peppers. For a "really hot" rub, use dried scotch bonnet peppers.
Provided by queenbeatrice
Categories Low Cholesterol
Time 10m
Yield 1 cups, 6 serving(s)
Number Of Ingredients 14
Steps:
- Place all ingredients together and mix well.
- Coat Meat with mixture and rub well into meat.
- Let sit for a couple of hours. The longer it sits the more flavours go through the meat.
- Cook meat as desired.
DRY JERK SPICE RUB
Traditional in Jamaican kitchens, jerk seasoning packs a hot punch that is mellowed by the sweetness of sugar and perfume of spices such as cinnamon and allspice. To tame the heat, cut back on the ground red pepper. You can use this rub with pork, chicken, or fish. I used the rub on pork and it was wonderful!!
Provided by ES4VOLS1
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preparation.
- Combine all ingredients in a bowl, stirring well. Store in an airtight container up to 4 weeks.
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