Habanero Hummus Food
HABANERO HUMMUS
Provided by PepperScale
Time 10m
Number Of Ingredients 11
Steps:
- Place all ingredients in a food processor and blend until you reach your desired hummus consistency. Add additional olive oil (or liquid from the drained garbanzo beans) if the hummus is too thick.
- Transfer the hummus to a serving dish and drizzle with olive oil. Sprinkle with paprika or cayenne and serve with your favorite dipping option.
HABANERO HUMMUS
Make and share this Habanero Hummus recipe from Food.com.
Provided by TJW2725
Categories Lunch/Snacks
Time 5m
Yield 2 Cups, 8 serving(s)
Number Of Ingredients 12
Steps:
- Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
- To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
- Serve with toasted pita wedges. Also great with vegies.
- This recipe makes about 2 cups and is easially halved.
HABANERO HUMMUS
Provided by rlusk12
Time 29m
Yield 2 cups
Number Of Ingredients 15
Steps:
- Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick. To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil. Serve with toasted pita wedges. Also great with vegetables.
Nutrition Facts :
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