Habanero Hummus Food

HABANERO HUMMUS

Habanero Hummus image

Provided by PepperScale

Time 10m

Number Of Ingredients 11

Ingredients

2 cans garbanzo beans (15 ounce cans, drained)
1 teaspoon habanero powder (or 1 habanero pepper)
1 red bell pepper (roasted, skinned, and seeds removed)
10 cloves garlic (approximately 1 head garlic)
1/3 cup tahini
6 tablespoons lemon juice (approximately 2 lemons-worth)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon cumin
Cayenne pepper powder (for color garnish (paprika works too))
Pita (other options: tortilla chips or carrots for dipping)

Steps:

Place all ingredients in a food processor and blend until you reach your desired hummus consistency. Add additional olive oil (or liquid from the drained garbanzo beans) if the hummus is too thick.
Transfer the hummus to a serving dish and drizzle with olive oil. Sprinkle with paprika or cayenne and serve with your favorite dipping option.

HABANERO HUMMUS

Habanero Hummus image

Make and share this Habanero Hummus recipe from Food.com.

Provided by TJW2725

Categories Lunch/Snacks

Time 5m

Yield 2 Cups, 8 serving(s)

Number Of Ingredients 12

Ingredients

2 (15 ounce) cans garbanzo beans
1 whole habanero pepper (and or 1 tsp habanero powder)
1 red bell pepper, Roasted, seeded, skin removed
10 garlic cloves
10 garlic cloves, roasted
1/3 cup tahini
1 teaspoon salt
1/2 teaspoon cumin
2 lemons, juice of
2 tablespoons olive oil
cayenne or paprika
olive oil

Steps:

Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick.
To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil.
Serve with toasted pita wedges. Also great with vegies.
This recipe makes about 2 cups and is easially halved.

HABANERO HUMMUS

Habanero Hummus image

Provided by rlusk12

Time 29m

Yield 2 cups

Number Of Ingredients 15

Ingredients

2 cans (15 ounce size) garbanzo beans
1 whole habanero chile
OR
1 teaspoon habanero powder
1 red bell pepper, roasted, seeded, skin removed
10 cloves garlic
10 cloves roasted garlic
1/3 cup tahini
1 teaspoon salt
1/2 teaspoon cumin
6 tablespoons lemon juice
2 tablespoons olive oil
GARNISH
cayenne or paprika
olive oil

Steps:

Drain garbanzo beans, reserve liquid from one can. put all ingredients in a food processor or blender, process till smooth. Add reserved liquid (or more olive oil) if hummus is too thick. To serve: Put into a serving dish, sprinkle with cayenne or paprika and a drizzle of olive oil. Serve with toasted pita wedges. Also great with vegetables.

Nutrition Facts :

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