HOMEMADE GUMMY WORMS RECIPE
How to make gummy worms that look and taste like the real deal, using flavored Jell-o, plain gelatin, and water.
Provided by Alyssia Sheikh
Categories Dessert
Time 40m
Number Of Ingredients 3
Steps:
- Pour flavored Jell-o and unflavored gelatin packets into saucepan, then and add liquid and whisk to combine. Allow to sit at room temperature for 5-10 minutes.
- Heat mixture in saucepan over medium-low heat, whisking continuously until melted and dissolved.
- Remove from heat and transfer mixture into silicone gummy worm molds, or silicone molds of choice. (I use a dropper/syringe to make this easier for me, adding ~5mL of liquid per gummy worm cavity.)
- Chill filled molds in refrigerator until hardened. (This should only take around 15-20 minutes.)
- Once set, peel gummy candies from molds and enjoy!
- Store gummies in the fridge in an airtight container, or leave them in the molds and cover until ready to remove and enjoy. Lasts up to 7 days.
- Yields 40 gummy worms. (Filled 2 of my silicone gummy molds.)
Nutrition Facts : ServingSize 4 gummy worms, Calories 70 kcal, Sugar 15 g, Carbohydrate 15 g, Protein 4 g
GUMMY WORM JELL-O CUPS
Kids will love these gummy worm-infused cups of lime flavored Jell-O.This recipe is courtesy of Lil Luna.
Provided by Hannah Hoskins
Yield 5
Number Of Ingredients 6
Steps:
- Click here for directions.
DIY GUMMY WORMS!
Make and share this Diy Gummy Worms! recipe from Food.com.
Provided by sudsrakay
Categories Candy
Time 5h20m
Yield 15 gummy worms, 15 serving(s)
Number Of Ingredients 3
Steps:
- 1.Boil water/juice & add Jello.
- 2.Mix until Jello dissolves
- 3.Pour into a square/rectangle baking pan. Let Jello cool.
- 4.Put straws into Jello so they fill up with it (you can use a knife to hold them down).
- 5.Put pan into fridge until Jello is very firm.
- 6.Remove straws from Jello.
- 7.Roll a rolling pin on straws to push out the Jello.
Nutrition Facts : Calories 21.6, Sodium 26.7, Carbohydrate 5.1, Sugar 4.9, Protein 0.4
HALLOWEEN JELLO SHOTS (VARIETY)
I made these for my Halloween Party. They are not too strong and taste great! I made 50 shots and they were all gone within an hour!
Provided by Amber C.
Categories Beverages
Time 15m
Yield 50 serving(s)
Number Of Ingredients 14
Steps:
- Strawberry: Boil water, add jello and stir until completely dissolved.
- Add malibu rum and pour into 2 oz shot glasses (I use plastic) leave some space for gummy worm on top
- Chill until jello is 1/2 way set up and add gummy worm. If you add to early it will fall to bottom, make sure it can support the worm.
- Chill until firm and serve!
- Pineapple: Boil water, add jello and stir until completely dissolved.
- Add malibu rum and stir.
- Follow previous directions to pour and set with gummy worm.
- Blue Lagoon: Boil water, add jello and stir until completely dissolved.
- Add sprite and vokda, stir.
- Follow previous directions to pour and set with gummy worm.
- Raspberry: Boil water, add jello and stir until completely dissolved.
- Add raspberry vodka and stir.
- Follow previous directions to pour and set with gummy worm.
- Time does not include chill time.
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