Gumdrop Cereal Bars Food
GUMDROP CEREAL BARS
I was planning to make traditional marshmallow treats but didn't have enough Rice Krispies on hand, so I used Corn Pops instead and added gumdrops for color, and the result was spectacular.-Laura Tryssenaar, Listowel, Ontario.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 bars.
Number Of Ingredients 5
Steps:
- Place cereal and gumdrops in a large bowl; set aside. In a microwave-safe bowl, place marshmallows and butter. Microwave, uncovered for 45 seconds to 1-1/2 minutes or until melted; stir until smooth. Stir in vanilla. , Pour over cereal mixture; toss to coat. Spread into a greased 9-in. square pan. Cool on a wire rack. Cut with a buttered knife.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 77mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 0 fiber), Protein 1g protein.
GUMDROP COOKIE BARS
Sweet orange icing covers these chewy cookie bars that are made with gumdrops and pecans - a flavorful dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In medium bowl, mix flour, cinnamon and salt; set aside. In large bowl, beat brown sugar and egg yolks until well blended. Gradually add two-thirds of the flour mixture alternately with water, stirring well after each addition. Add gumdrops and pecans to remaining flour mixture; stir to coat well. Set aside.
- In small bowl, beat egg whites with electric mixer on high speed until stiff peaks form. Fold into batter alternately with reserved gumdrop mixture. Spread batter in pan.
- Bake 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack.
- In medium bowl, beat powdered sugar, melted butter, orange peel and orange juice until well blended. Spread over bars. Let stand until set. Cut into 8 rows by 6 rows.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 30 mg
GUMDROP BARS
This makes a festive, holiday bar cookie. Posted in response to a request, I have not tried this recipe. Times are estimates.
Provided by Connie K
Categories Bar Cookie
Time 50m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs lightly; Add water gradually; Beat in sugar.
- Dredge nuts and gumdrops with 1 tablespoon flour.
- Sift dry ingredients and add to egg mixture; Fold in nuts and gumdrops.
- Put into 9 x 13 inch pan which has been lined with oiled wax paper; Bake at 325 degrees for 30 minutes.
- Cool only slightly, take from pan and remove wax paper.
- Cut into bars; Dredge with powdered sugar.
Nutrition Facts : Calories 165.2, Fat 2.6, SaturatedFat 0.4, Cholesterol 35.2, Sodium 46.6, Carbohydrate 33.8, Fiber 0.6, Sugar 22.3, Protein 2.3
GUMDROP COOKIE BARS
Make and share this Gumdrop Cookie Bars recipe from Food.com.
Provided by Dienia B.
Categories Bar Cookie
Time 52m
Yield 25 serving(s)
Number Of Ingredients 12
Steps:
- cream butter and sugar together. it wont look creamy because of the sugar to butter ratio.
- beat eggs until light and lemon colored.
- blend with water into creamed mixture.
- sift dry ingredients together.
- stir into sugar mixture.
- fold in cut up or mini gumdrops and chopped nuts.
- pour into greased 15x10x1 jelly roll pan. and spread with a spatula
- bake in moderate oven 350 degrees for 22 minutes.
- when cooled
- frost with orange icing.
- combine all ingredents.
- beat til smooth.
Nutrition Facts : Calories 212.9, Fat 3.2, SaturatedFat 0.8, Cholesterol 31, Sodium 73.2, Carbohydrate 44.1, Fiber 0.7, Sugar 30.9, Protein 2.7
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