Gulf Coast Pasta Food
GULF COAST PASTA
Make and share this Gulf Coast Pasta recipe from Food.com.
Provided by cbdepot335546
Categories Penne
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in large pot, add seasons blend sautee until soft. add seafood cook until shrimp are pink (about 5 min) add alfredo sauce, half & half and tony's. reduce heat cover and simmer for 30 minutes. In separate pot cook penne pasta follow directions on box. Put pasta in bowl pour sauce over and stir and serve.
Nutrition Facts : Calories 520.4, Fat 15.6, SaturatedFat 8.1, Cholesterol 233.9, Sodium 372.2, Carbohydrate 56.1, Fiber 7.5, Sugar 0.1, Protein 38.7
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6 DISHES YOU NEED TO EAT ON THE MISSISSIPPI GULF COAST
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Author Mark KahlerPublished Dec 28, 2017Estimated Reading Time 4 mins
- Shrimp or Crawfish Étouffée. If you don't want to munch your shrimp as it falls from the inside of a Po'boy sandwich, perhaps savoring an Étouffée is more your style.
- Po'boy Sandwiches. The idea behind a po'boy sandwich is to heap a baguette (French bread) with a large helping of whatever is plentiful. So you might see turkey and dressing po'boys around Thanksgiving Day, crawfish po'boys, or maybe that local favorite, the shrimp po'boy.
- Fried Green Tomatoes. It doesn't take much imagination to deep-fry a breaded tomato slice. Some places, that's about all you'll find on your plate. But Mississippians have been known to raise this simple dish to a culinary art form.
- Crawfish Monica. As you wander the coast, you'll be invited to try crawfish in a host of varieties. A favorite along the Mississippi coast is Crawfish Monica, which pairs creamy pasta with crawfish and a Cajun-seasoned sauce.
- Jambalaya. Jambalaya has its origins along the coasts of France and Spain and is served along the Gulf in both Cajun and Creole varieties. Although there are subtle differences, many recipes include the so-called "Trinity" of celery, onion, and peppers.
- Mississippi Mud Pie. Perhaps it's the tempting alliteration between Mississippi and mud that produced this name. Don't try to make much sense of it. There are closely guarded mud pie recipes from Pascagoula to East St. Louis, but most of them bear some resemblance to a chocolate brownie with pecans, topped with chocolate icing and melted marshmallows.
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