Gulf Coast Guacamole Dip Food

THE BEST GUACAMOLE

The Best Guacamole image

Simple ingredients in perfect proportion make a this dip a crowd-pleasing favorite for any event. We decided not to use tomato in ours -- it makes the guac watery -- and included both onion and garlic for extra zip. A healthy dose of fresh lime juice balances and brightens the flavors.

Provided by Food Network Kitchen

Categories appetizer

Time 25m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

1/2 small red onion, diced small
1 tablespoon distilled white vinegar
4 ripe Hass avocados
1/4 cup lime juice (about 2 limes)
1 jalapeno, minced (seeds and membranes included if you prefer heat or removed for a milder version)
1 clove garlic, grated
1 teaspoon kosher salt
1/2 cup lightly packed cilantro leaves, finely chopped (about 1/4 cup finely chopped)
Tortilla chips, for serving

Steps:

Put the diced onion into a small strainer and rinse under cold running water. Transfer to a small bowl and cover with 1 cup cold water. Stir in the vinegar and let sit for 10 minutes.
Slice the avocados in half, remove the pits and scoop the flesh into a medium bowl. Pour the lime juice over the avocado. Using a fork or potato masher, mash the avocado until creamy with some chunks remaining. Drain the onions well and add to the bowl, along with the jalapeno, garlic, salt and cilantro. Stir to combine.
Serve immediately with tortilla chips. Or press a piece of plastic wrap directly against the surface of the guacamole to prevent discoloration and refrigerate until ready to serve.

CLASSIC GUACAMOLE DIP

Classic Guacamole Dip image

Make and share this Classic Guacamole Dip recipe from Food.com.

Provided by meeshell

Categories Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 large avocados, peeled and mashed
1/4 cup onion, chopped
2 tablespoons lemon juice
1/4 cup sour cream
2 -5 drops hot sauce
1/4-1/2 teaspoon garlic powder
1/4 teaspoon salt
1 dash pepper
1 medium tomatoes, chopped
2 tablespoons green chilies or 1 jalapeno pepper, chopped

Steps:

Combine the first 8 ingredients. Stir until smooth.
Stir in tomato and chilies.
Cover and refrigerate at least 30 minutes before serving.

Nutrition Facts : Calories 234.5, Fat 20.6, SaturatedFat 4.2, Cholesterol 7.5, Sodium 172.9, Carbohydrate 13.9, Fiber 8.7, Sugar 3, Protein 3.2

BETTY CROCKER'S SOUTHWESTERN GUACAMOLE DIP

Betty Crocker's Southwestern Guacamole Dip image

Make and share this Betty Crocker's Southwestern Guacamole Dip recipe from Food.com.

Provided by Duckie067

Categories Southwestern U.S.

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

5 avocados
1 medium tomatoes, diced
1/2 teaspoon salt
4 cloves garlic, finely chopped
1/4 cup lime juice

Steps:

Peel and mash avocados until lumpy.
Add remaining ingredients and chill for 1 - 2 hours.

Nutrition Facts : Calories 415.9, Fat 36.9, SaturatedFat 5.4, Sodium 310.6, Carbohydrate 24.9, Fiber 17.3, Sugar 2.8, Protein 5.5

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