Gujerati Style Cabbage With Carrots Sambhara Food

CABBAGE AND CARROT SAMBHARO RECIPE - GUJARATI VEGETABLE STIR FRY

Steps:

• To begin making the Cabbage and Carrot Sambharo Recipe, heat oil in a heavy bottomed pan on medium heat. Add the mustard seeds and allow it to crackle.
• Once it crackles, add the asafoetida, green chilies, curry leaves and saute for a few seconds. At this stage add the turmeric powder and the chopped vegetables, salt and stir to combine all the ingredients well.
• Turn the heat to low, cover the pan and allow the vegetables to cook in its own steam for about 3 to 4 minutes, until just about cooked. You want the vegetables to remain little firm and crunchy and not too soft.
• Once done, turn off the heat and the Cabbage and Carrot Sambharo is ready to be served.
• Serve Cabbage And Carrot Sambharo along with Palak Ragi & Oats Wheat Thepla Recipe or Beetroot & Sesame Thepla Recipe for a simple mean.

GUJERATI-STYLE CABBAGE WITH CARROTS (SAMBHARA)

Steps:

• Core the cabbage and cut it into fine, long shreds.
• Peel the carrots and grate them coarsely.
• Cut the green chili into thin, long strips.
• Heat the oil in a wide, casserole-type pot over a medium-high flame.
• When hot, put in the asafetida.
• A second later, put in the mustard seeds.
• As soon as the mustard seeds begin to pop, put in the dried red chili.
• Stir once.
• The chili should turn dark red in seconds.
• Now put in the cabbage, carrots and green chili.
• Turn the heat down to medium and stir the vegetables around for half a minute.
• Add the salt, sugar and green coriander.
• Stir and cook for another 5 minutes or until the vegetables are just done and retain some of their crispness.
• Ad the lemon juice.
• Stir to mix. (Remove the whole red chili before serving to those unfamiliar with Indian foods.)