Guinness Stew Food

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BEEF AND GUINNESS STEW



Beef and Guinness Stew image

RECIPE VIDEO ABOVE. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.

Provided by Nagi | RecipeTin Eats

Categories     Dinner     Stew

Time 3h10m

Number Of Ingredients 14

2 tbsp olive oil
2.5 lb / 1.25 kg beef chuck (, boneless short rib or any other slow cooking beef (no bone))
3/4 tsp each salt and black pepper
3 garlic cloves (, minced)
2 onions (, chopped (brown, white or yellow))
6 oz / 180g bacon (, speck or pancetta, diced)
3 tbsp flour ((all purpose/plain, Note 3 for GF))
440ml / 14.9 oz Guinness Beer ((Note 1))
4 tbsp tomato paste
3 cups (750 ml) chicken stock/broth ((or beef broth - Note 4))
3 carrots (, peeled and cut into 1.25 cm / 1/2" thick pieces)
2 large celery stalks (, cut into 2cm / 1" pieces)
2 bay leaves
3 sprigs thyme ((or sub with 1 tsp dried thyme leaves))

Steps:

  • Cut the beef into 5cm/2" chunks. Pat dry then sprinkle with salt and pepper.
  • Heat oil in a heavy based pot over high heat. Add beef in batches and brown well all over. Remove onto plate. Repeat with remaining beef.
  • Lower heat to medium. If the pot is looking dry, add oil.
  • Cook garlic and onion for 3 minutes until softening, then add bacon.
  • Cook until bacon is browned, then stir through carrot and celery.
  • Add flour, and stir for 1 minute to cook off the flour.
  • Add Guinness, chicken broth/stock and tomato paste. Mix well (to ensure flour dissolves well), add bay leaves and thyme.
  • Return beef into the pot (including any juices). Liquid level should just cover - see video or photos.
  • Cover, lower heat so it is bubbling gently. Cook for 2 hours - the beef should be pretty tender by now. Remove lid then simmer for a further 30 - 45 minutes or until the beef falls apart at a touch, the sauce has reduced and thickened slightly.
  • Skim off fat on surface, if desired. Adjust salt and pepper to taste. Remove bay leaves and thyme.
  • Serve with creamy mashed potatoes!!

Nutrition Facts : ServingSize 497 g, Calories 646 kcal, Carbohydrate 15.3 g, Protein 72.2 g, Fat 29.1 g, SaturatedFat 9.2 g, Cholesterol 200 mg, Sodium 1499 mg, Fiber 2.1 g, Sugar 4.7 g, UnsaturatedFat 19.9 g

GUINNESS BEEF STEW IN A CROCK POT



Guinness Beef Stew in a Crock Pot image

With my Irish father in town, I wanted a ready-made meal after a long day of sight-seeing. I chose a hearty beef stew and wanted to incorporate his favorite beer, Guinness. I was worried that we left it in too long, but after 10 hours on low and 2 hours on warm ( it was a long day of sight-seeing) it was still awesome! Makes a flavorful, thick sauce to dip bread in. I filled the crock pot to the top because I wanted enough for them to have lunch left-overs, so decrease the amounts if needed. Enjoy!

Provided by c.walsh

Categories     Stew

Time 8h40m

Yield 10 serving(s)

Number Of Ingredients 23

8 -10 red potatoes, skin on, quartered
6 carrots, peeled, sliced into thick chunks
2 stalks celery, cut in chunks
3 bay leaves
3 lbs stew meat, cubed (I used chuck)
1/2 cup flour
1 dash salt
1 dash pepper
1 dash garlic powder
2 -3 tablespoons olive oil
1 medium onion, diced
4 large garlic cloves, minced
8 ounces baby portabella mushrooms, halved
2 (8 ounce) cans tomato sauce
10 3/4 ounces beef broth (I used consomme)
1 (13 g) envelope Lipton Onion Soup Mix
1 teaspoon dried thyme
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 teaspoon creole seasoning (Tony Chachere's)
1 teaspoon Italian herb seasoning (Mrs. Dash)
12 ounces beer (Guinness, draught or stout)
1 cup frozen peas, if desired

Steps:

  • Put potato, carrot, and celery chunks in the bottom of crock pot. Top with 2 bay leaves.
  • Season flour with a dash of salt, pepper and garlic powder and coat the beef with the flour mixture. Heat a couple of tbsp of olive oil over med-high heat in a large skillet and add 1 bay leaf. Sauté beef in batches, just until browned.(It took me about 3 batches in a 12" skillet). Add more oil to pan as necessary for each batch. Remove and set aside.
  • Add onion and garlic to the same pan and sauté over med heat for a few minutes, then add about half the can of beef broth to deglaze, scraping up the brown bits on the bottom of the pan. (That's Flavor!).
  • Add meat and onions to crock pot, top with mushrooms.
  • Mix remaining beef broth with tomato sauce, onion soup mix, remaining seasonings, and add to crock pot. Pour in most of bottle of beer (whatever fits, I had a few sips left for me).
  • Cook 8 hours on low heat. Stir in frozen peas when done, they'll heat up on their own.
  • Serve with crusty French bread!
  • *Tony Chachere's and Mrs. Dash are my "go-to" seasonings for everything. You can use your favorite if these are not available.

Nutrition Facts : Calories 412, Fat 9.5, SaturatedFat 3.2, Cholesterol 87.1, Sodium 663.1, Carbohydrate 45, Fiber 6.2, Sugar 7.8, Protein 36.5

BEEF AND GUINNESS® STEW



Beef and Guinness® Stew image

The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year.

Provided by Chef John

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 3h

Yield 6

Number Of Ingredients 16

4 slices bacon, cut into small pieces
2 ½ pounds boneless beef chuck, cut into 2-inch pieces
1 teaspoon salt, or more to taste
freshly ground black pepper to taste
2 onions, coarsely chopped
½ teaspoon salt
4 cloves garlic, minced
1 (14.9 ounce) can dark beer (such as Guinness®)
¼ cup tomato paste
4 sprigs fresh thyme
3 carrots, cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
1 teaspoon white sugar
½ teaspoon freshly ground black pepper, or to taste
2 ½ cups chicken stock, or as needed to cover
4 cups mashed potatoes

Steps:

  • Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet.
  • Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt.
  • Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Pour cooking liquid from skillet into the stew pot. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover.
  • Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about 2 hours. Stir stew occasionally and skim fat or foam if desired.
  • Remove cover and raise heat to medium-high. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. Remove and discard thyme sprigs and adjust salt and pepper to taste.
  • Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 42.1 g, Cholesterol 95.7 mg, Fat 24.6 g, Fiber 5.1 g, Protein 29.4 g, SaturatedFat 9.6 g, Sodium 1605.1 mg, Sugar 9.2 g

BEEF & GUINNESS STEW



Beef & Guinness stew image

The benefit of skirt steak is that it's leaner than many other cuts of beef, plus it's high in the mineral zinc, which we need to keep our hair, skin and nails nice and healthy - triple win!

Provided by Jamie Oliver

Categories     Healthy dinner ideas     Super Food Family Classics     Beef     Stew     Steak     Kale

Time 2h30m

Yield 6

Number Of Ingredients 15

450 g pearl barley
olive oil
100 g baby silverskin pickled onions
1 large onion
3 large carrots
1 celery heart
½ a bunch of fresh thyme, (15g)
800 g swede
20 g dried porcini mushrooms
500 g beef skirt steak
1 litre organic beef or chicken stock
½ x 440 ml can of Guinness
500 g fresh seasonal greens, such as kale, cabbage, chard
20 g Cheddar cheese
4 heaped teaspoons English mustard

Steps:

  • Preheat the oven to 180°C/350°F/gas 4.
  • In a large pan, cover the pearl barley with plenty of cold water and leave to soak.
  • Put a large casserole pan on a medium-high heat with 1 tablespoon of oil and the whole pickled onions. Peel and quarter the regular onion, then pull the quarters apart into petals and add to the pan.
  • Stir regularly while you wash and trim the carrots and celery and slice both ½cm thick at an angle. Stir them into the pan, then strip in the thyme leaves.
  • Cook and stir for 10 minutes, while you peel the swede and chop it into 3cm chunks, and finely chop the dried porcini. Stir both into the pan, then slice the beef 3cm thick and add that, too.
  • After a couple of minutes, pour in the stock and Guinness. Bring up to a simmer, cover with a scrunched sheet of wet greaseproof paper, and cook in the oven for 1 hour.
  • Remove the paper, then cook the stew for another hour, or until the meat is tender.
  • Drain the pearl barley and re-cover with boiling water, then cook according to the packet instructions.
  • Pick through your greens, discarding any tough stalks, and steam in a colander or sieve above the pearl barley for the last 10 minutes.
  • Reserving a little cooking water, drain the pearl barley and return it to the pan, grate over the cheese, add the English mustard and a splash of the reserved water, and mix together.
  • Taste the stew and season to perfection, then serve up with the mustard pearl barley and the freshly steamed greens on the side.

Nutrition Facts : Calories 576 calories, Fat 9.9 g fat, SaturatedFat 2.3 g saturated fat, Protein 39.8 g protein, Carbohydrate 82.3 g carbohydrate, Sugar 16.3 g sugar, Sodium 1.5 g salt, Fiber 6.1 g fibre

GUINNESS STEW



Guinness Stew image

An Irish Guinness stew to warm you on a cold day Great for a potluck party! Not suitable for slow cooking.

Provided by CocaireS

Time 2h40m

Yield Serves 8

Number Of Ingredients 10

1L of Guinness Original Draft (2 Cans)
800g Diced Beef
1 to 2 Large Carrots Diced
1 to 2 Celery Diced
1 to 2 Large Parsnip Diced
1L Beef Stock
Thyme and Rosemary ideally fresh
Mashed Potatoes
1 Onion Diced
Button Mushrooms

Steps:

  • Sautee the onion and Stir Fry the Beef in a frying pan until tender and add to a large cooking pot
  • Add the Diced Vegetables and Herbs
  • Pour in the Guinness and 1L of Beef Stock
  • Sir Well and let cook slowly for up to 2 hours
  • Serve with mashed potatoes or dumplings.
  • For the best result serve one day after cooking to really release those flavors!

TRADITIONAL IRISH BEEF AND GUINNESS STEW



Traditional Irish Beef and Guinness Stew image

Experience the deliciously robust flavor of this world famous stew! You can make it on the stovetop or in your slow cooker.

Provided by Kimberly Killebrew

Categories     Main Course     Main Dish

Time 2h50m

Number Of Ingredients 20

6 ounces bacon (,diced)
2 pounds beef chuck
3 tablespoons all-purpose flour
2 medium-large yellow onions (,chopped)
3 cloves garlic (,minced)
4 medium firm (,waxy potatoes (e.g., Yukon Gold), cut in 1-inch pieces)
2 large carrots (,chopped in 1/2 inch pieces)
2 ribs celery (,chopped in 1/2 inch pieces)
1 large parsnip (,chopped into 1/2 inch pieces)
1 bottle ((1 pint or 16 ounces) Guinness Extra Stout)
1 cup strong beef broth
2 tablespoons Worcestershire sauce
1/4 cup tomato paste
1 tablespoons dried and ground porcini mushrooms ((optional and not remotely traditional, but oh so amazing))
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
2 bay leaves
Salt and pepper to taste

Steps:

  • Cut the beef across the grain into into 1-inch pieces. Sprinkle with some salt, pepper and the flour and toss to coat the pieces. Set aside.
  • Fry the bacon in a Dutch oven or heavy pot until done then remove it with a slotted spoon, leaving the bacon drippings in the pan.
  • Working in batches and being careful not to overcrowd the pieces, generously brown the beef on all sides. Transfer the beef to a plate and repeat until all the beef is browned.
  • Add the onions and fry them, adding more oil if necessary, until lightly browned, about 10 minutes. Add the garlic and cook for another minute. Add the vegetables and cook for another 5 minutes. Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 minutes. Return the beef and bacon to the pot along with the remaining ingredients and stir to combine. (**At this point you can transfer everything to a slow cooker if you prefer. Follow the remaining steps and then cook on LOW for 6-8 hours or on HIGH for 3-4 hours.)Bring it to a boil. Reduce the heat to low, cover and simmer for 2 hours. Add salt and pepper to taste.
  • Serve with some crusty country bread or Irish soda bread. This soup is even better the next day.

Nutrition Facts : Calories 533 kcal, Carbohydrate 31 g, Protein 37 g, Fat 29 g, SaturatedFat 11 g, Cholesterol 123 mg, Sodium 1222 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving

BEEF & GUINNESS STEW WITH BACON DUMPLINGS



Beef & Guinness stew with bacon dumplings image

Cosy-up this winter with a hearty stew. This beef and Guinness casserole really packs in the flavour, and comes served with delicious bacon dumplings, cabbage and mash

Provided by Tom Kerridge

Categories     Dinner, Main course, Supper

Time 3h30m

Number Of Ingredients 18

2 tbsp vegetable oil
1kg boneless beef shin, cut into 3cm chunks
200g pearl onions or small shallots
4 medium carrots, chopped to the same size as the shallots
3 celery sticks, cut into bite-sized chunks
3 tbsp plain flour
500ml beef or chicken stock
500ml Guinness
1 large thyme sprig
4 star anise
buttered cabbage and mash, to serve
100g smoked bacon, finely minced
½ tbsp oil
1 tsp thyme leaves
125g self-raising flour
60g beef suet
1 egg yolk
small pack parsley, leaves picked and finely chopped

Steps:

  • First, make the dumplings. Gently fry the bacon until crisp in a large lidded casserole dish. Stir in the thyme leaves, then tip into a bowl and leave to cool slightly. Add the flour and suet to the bacon, and stir everything together. Make a well in the middle, then add the egg yolk, parsley, ½ tsp pepper and 2 tbsp very cold water, and start to mix into a dough. Keep adding water until you a have a firm but pliable dough. Divide the mixture into eight balls and chill until needed.
  • Heat oven to 160C/140C fan/gas 3. Quickly clean the casserole dish with some kitchen paper, then heat the oil. Brown the meat really well in batches, then set aside. Tip in the onions or shallots, carrots and celery, brown well, then stir in the flour. Add the meat and any juices back into the dish, give everything a good stir, then pour in the stock and Guinness. Season, then tuck in the thyme and star anise and bring everything to a simmer. Cover with a lid, then cook in the oven for about 2 hrs until the meat is tender.
  • Remove the stew from the oven and arrange the dumplings evenly on top. Put the lid back on and return to the oven for 20 mins, then cook for a final 10 mins with the lid off to brown the dumplings. Bring the dish to the table in all its glory. Spoon into bowls with cabbage and mash, to serve.

Nutrition Facts : Calories 800 calories, Fat 41 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 10 grams sugar, Fiber 7 grams fiber, Protein 57 grams protein, Sodium 1.9 milligram of sodium

GUINNESS® IRISH STEW



Guinness® Irish Stew image

With this wonderful cool weather arriving this recipe is a perfect hearty Irish comfort food. After cooking and enjoying the great flavors, it reminded me and brought back warm thoughts of the mutton stew I had in Dublin, Ireland last year! Irish stew, is traditionally made of lamb or mutton, potatoes, onions, and parsley. But I am using beef. Original Irish stew was a thick and hearty meal, meant to keep a body warm and on your feet for many hours of hard work.

Provided by mycocinamykitchen

Categories     Soups, Stews and Chili Recipes     Stews     Irish Stew Recipes

Time 3h35m

Yield 10

Number Of Ingredients 15

4 pounds boneless beef chuck roast, cut into 11/2-inch cubes
2 tablespoons vegetable oil
¼ cup all-purpose flour
2 pinches salt and ground black pepper, or to taste
2 pinches cayenne pepper
¼ cup vegetable oil
2 yellow onions, chopped
4 cloves garlic, crushed
¼ cup tomato paste
1 teaspoon water, or as needed
3 cups Irish stout beer (such as Guinness®), divided
2 sprigs fresh thyme
4 large potatoes, chopped
2 cups chopped carrot
2 tablespoons chopped fresh parsley

Steps:

  • Toss beef cubes with 2 tablespoons vegetable oil in a bowl.
  • Whisk flour, salt, black pepper, and cayenne pepper in a separate bowl. Dredge beef cubes through flour mixture until evenly coated.
  • Heat 1/4 cup vegetable oil in a large skillet over medium-high heat; cook and stir coated beef cubes, working in batches, until beef is browned on all sides, 5 to 10 minutes. Transfer browned beef to a Dutch oven or heavy-bottomed pot.
  • Cook and stir onions and garlic in the same skillet used for browning beef until lightly browned, 5 to 10 minutes.
  • Stir tomato paste with enough water to partially dilute; pour into onion mixture. Stir to blend. Reduce heat to medium, cover Dutch oven, and simmer for 5 minutes.
  • Pour half the Irish stout into the onion mixture, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Transfer entire mixture to the browned beef. Pour remaining half of Irish stout into beef mixture; add thyme.
  • Cover Dutch oven, reduce heat to low, and simmer for 2 hours. Add potatoes and carrots and simmer, stirring every 20 minutes, until potatoes are soft, about 1 hour. Adjust salt as needed; garnish with parsley.

Nutrition Facts : Calories 526.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 28.4 g, Fiber 4.8 g, Protein 25.8 g, SaturatedFat 9.3 g, Sodium 133.4 mg, Sugar 4.2 g

BEEF AND GUINNESS STEW



Beef and Guinness Stew image

Provided by Food Network

Categories     main-dish

Yield 6 servings

Number Of Ingredients 12

2 pounds stewing beef
3 tablespoons oil
2 tablespoons flour
Salt and freshly ground black pepper
Pinch of cayenne
2 large onions, coarsely chopped
1 garlic clove, crushed
2 tablespoons tomato puree, dissolved in 4 tablespoons water
1 1/4 cups Guinness
2 cups largely diced carrots
Sprig of fresh thyme
Chopped parsley, for garnish

Steps:

  • Trim the meat of any fat or gristle, and cut into 2-inch cubes. Toss beef with 1 tablespoon of the oil. In a small bowl, season the flour with salt, pepper and cayenne. Toss meat with seasoned flour. Heat remaining 2 tablespoons oil in a large skillet over high heat. Brown the meat on all sides. Reduce the heat, add the onions, crushed garlic and tomato puree to the skillet, cover, and cook gently for 5 minutes. Transfer the contents of the skillet to a casserole and pour half of the Guinness into the skillet. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour over the meat, along with the remaining Guinness. Add the carrots and thyme. Stir and adjust seasonings. Cover the casserole and simmer over low heat, or in a 300 degree F oven until the meat is tender, 2 to 3 hours. Garnish the beef with parsley and serve.

BEEF AND GUINNESS STEW



Beef and Guinness Stew image

This beef and Guinness stew is made with Guinness Stout, beef, some bacon, and vegetables. Serve the beef stew with Irish soda bread or biscuits.

Provided by Diana Rattray

Categories     Dinner     Entree     Soup

Time 2h35m

Number Of Ingredients 18

3 slices thick-cut bacon, diced
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
2 pounds lean stew beef (or round or lean chuck), cut in 1-inch cubes
2 large onions, chopped (about 2 to 3 cups)
1 clove garlic, minced
2 to 3 cups sliced carrots
1 1/2 cups Guinness stout
1 cup beef broth
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1 bay leaf
1/2 teaspoon dried leaf thyme
2 to 3 cups diced potatoes
2 tablespoons fresh parsley (chopped)
Kosher salt (to taste)
Freshly ground black pepper (to taste)

Steps:

  • Gather the ingredients.
  • In a large saucepan or Dutch oven over medium heat, cook the bacon, turning, until lightly browned.
  • In a food storage bag, combine the flour, 1/2 teaspoon of salt, and pepper. Add beef cubes and toss until well coated.
  • Add the beef and onions to the bacon and continue cooking, frequently turning, until beef and onions are browned.
  • Add the garlic and cook, stirring, for 1 minute longer. Then add the carrots, stout, and broth.
  • Stir in the tomato paste and Worcestershire sauce.
  • Add the bay leaf and bring to a boil.
  • Reduce heat to low, cover, and cook at a low simmer for 1 1/2 to 2 hours, or until beef is very tender.
  • Add the thyme and potatoes to the beef mixture and bring to a boil.
  • Cover, reduce heat and simmer for about 30 minutes longer, or until potatoes are tender.
  • Stir in the parsley and add salt and pepper, to taste. Cook for 5 minutes longer.

Nutrition Facts : Calories 181 kcal, Carbohydrate 27 g, Cholesterol 15 mg, Fiber 4 g, Protein 9 g, SaturatedFat 1 g, Sodium 426 mg, Sugar 5 g, Fat 3 g, ServingSize Serves 6 to 8, UnsaturatedFat 0 g

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  • To make stew: Place tempeh, onions, carrots, celery, peas, beer, vegetable broth, thyme, parsley, and tomato paste in a medium pot, cover, and place on medium heat. Bring to a simmer and cook for about 25-30 minutes, until vegetables are just tender, stirring occasionally. May add additional water to replace moisture lost to evaporation. Stir flour into 2 tablespoons of plant-based milk in a small dish until smooth. Pour into stew, and stir for an additional few minutes, until stew is thick. Season with salt and pepper as desired.
  • To make mashed potatoes: While stew is cooking, place potatoes in a pot and cover with water and a lid. Boil for about 30 minutes, just until tender but firm. Drain water, and mash potatoes with a potato masher, adding just enough plant-based milk to make a creamy texture. Add dairy-free margarine, and season with salt and pepper as desired.
  • Pour stew into a medium, deep casserole dish. Top with mashed potatoes, smoothing over surface of stew.


GUINNESS STEW RECIPE | PBS FOOD
Stir in beef broth and Guinness; scrape pan to loosen any browned bits on the bottom. Return meat to pan, stir together and bring mixture to a boil. Cover, reduce heat and simmer for 1 hour ...
From pbs.org
Estimated Reading Time 1 min


GORDON RAMSAY'S IRISH BEEF AND GUINNESS STEW - THEFOODXP
To make Gordon Ramsay’s beef and Guinness stew, cook beef and bacon in a pot. Then, add vegetables, Guinness beer, tomato puree, and chicken stock to it. Cover the pot and cook the stew for 2 hours on low heat. Then, uncover it and cook on high heat until it becomes thick. Serve the stew with mashed potatoes.
From thefoodxp.com
Category Chef's Delight
Calories 425 per serving


BEST GUINNESS BEEF STEW RECIPE - HOW TO MAKE GUINNESS BEEF ...
Heat 2 tablespoons oil in Dutch oven on medium-high. Season beef with 1/2 tsp each salt and pepper. Working in batches, cook beef, turning occasionally, until browned, 4 to 5 minutes, adding more ...
From goodhousekeeping.com
Cuisine American
Total Time 3 hrs
Category St. Patrick's Day, Stews
Calories 425 per serving


BEEF AND GUINNESS STEW | MRFOOD.COM
In a heavy soup pot or Dutch oven over high heat, cook bacon until crisp. Stir in oil and meat, and continue cooking 8 to 10 minutes, or until meat is browned. Stir in beer, beef stock, garlic, salt, and pepper; reduce heat to low and simmer, covered, 30 minutes. Add carrots, celery, and onion; stir well, and cook 1 hour, or until meat is tender.
From mrfood.com
4/5 (13)
Estimated Reading Time 1 min
Category Casseroles


EASY GUINNESS STEW RECIPE - FOOD.COM
POUR 1/2 cup Guinness into pan til boiling and scrape bits of food with a wooden spoon. POUR in rest of Stout. In a pan big enough, place Beef, Stout Mixture, carrots (chopped fine) and thyme. Can be simmered on the stove for 2 hours or in an oven at 150 degrees C/300 F (LOW) for 2 hours; STIR approximately every half hour until meat almost ...
From food.com
5/5 (1)
Total Time 2 hrs 30 mins
Category Stew
Calories 960 per serving


RECIPE FOR BEEF AND GUINNESS STEW: ICONIC IRISH MEAL
Serving Suggestions . This hearty Irish stew is a meal in itself and just needs a couple of accompaniments to make a full menu. Serve with Irish soda bread, and, of course, Guinness.If you'd like a bit of beer adventure, these microbrewery stouts are similar to Guinness and could be used in the recipe and to drink with the meal: Samuel Smith's Imperial Stout, …
From thespruceeats.com
4.1/5 (17)
Total Time 3 hrs 30 mins
Category Entree, Dinner, Soup
Calories 363 per serving


GUINNESS BEEF STEW - CAST IRON RECIPES
Add the potatoes, mushroom, and tomato paste. Stir well and cook for about 5 minutes. Add the flour, stir and cook for 2 minutes. Pour in the beer and slowly stir for about 3 minutes to cook off the alcohol before adding the beef broth, water, and bay leaf. Stir well and cover, reducing to a simmer for 20 minutes.
From castironrecipes.com
Cuisine American, Irish
Total Time 55 mins
Servings 6
Calories 206 per serving


LUNCH - REVIEW OF MOLLY'S IRISH PUB, WARRENTON, VA ...
Molly recommended their tender beef Guinness Irish Stew with carrots, onions and fresh herbs over mash for $14. I was disappointed because the beef was far from tender. The beef was over cooked, tough and chewy. I had to cut the large chunks of beef in half to eat them. I would not recommend this meal.
From tripadvisor.com
3/5 (142)


HOW TO MAKE A TRADITIONAL IRISH GUINNESS STEW RECIPE ...
Whipping up a traditional Irish Guinness stew recipe is a must in our house for St. Patrick’s Day. But honestly, this recipe is so simple and flavorful, we make it all year round. It’s a great one-dish dinner that’s ideal for feeding a large group and also yields lovely leftovers which taste even better the next day.. The exact ingredients in an Irish stew can vary, but a classic …
From tasteofhome.com
Author Camille Berry
Estimated Reading Time 6 mins


PERFECT FOOD PAIRINGS FOR A PINT OF GUINNESS

From irishcentral.com
Author In Partnership With
Published 2021-05-06
Estimated Reading Time 3 mins


THIS BEEF AND GUINNESS STEW RECIPE IS THE PERFECT WAY TO ...
Food & Drink This Beef and Guinness Stew recipe is the perfect way to warm yourself up this Winter. BY: Irish Post November 26, 2021. shares 616. Share this article: STEW is classically Irish. Guinness is classically Irish. Great taste is classically Irish. Why not incorporate all three, eh? This recipe is ideal for those cold, autumn days, and if you've got …
From irishpost.com
Author Irish Post


[HOMEMADE] GUINNESS STEW : FOOD - REDDIT
4.1k votes, 131 comments. 21.2m members in the food community. Images of Food. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food. Log In Sign Up. User account menu. 4.1k [Homemade] Guinness Stew. Image. Close. 4.1k. Posted by 3 years ago. Archived [Homemade] Guinness Stew. Image. 131 …
From reddit.com


GUINNESS BEEF STEW - EASY AND DELISH
Make the sauce: Add the cornstarch (or flour) and whisk well, while cooking for about 40-60 seconds. Gradually whisk in the beer, tomato paste, and beef broth; stir until the mixture is combined and smooth. Cook the Guinness beef stew: Return the reserved beef, bacon, and veggies to the pot.
From easyanddelish.com


GUINNESS RELEASES OFFICIAL BEER-THEMED COOKBOOK | FOOD & WINE
The Official Guinness Cookbook. $20.10. ( $29.99 save 33%) shop it. Amazon. The hardcover edition — which is currently all that is available — has a suggested retail price of $29.99 (though ...
From foodandwine.com


GUINNESS STOREHOUSE BEEF STEW RECIPE - ALL INFORMATION ...
Recipe of Gordon Ramsay Beef and Guinness Stew - Food News hot www.foodnewsnews.com. 1 Soak the beef overnight in half of the Guinness and add the bay leaves. 2 Then drain the beef and keep the marinade to one side. Season the beef. 3 Add the lard or coconut oil to a pan. Fry the meat each sides on a high heat for 5 minutes. 4 Remove the beef and add the onion and …
From therecipes.info


AVOCA CAFE'S BEEF & GUINNESS STEW - FIDDLEHEADS FOOD CO-OP
Lower the heat and return the meat to the pot. Add flour and cook, stirring for 2 minutes, then stir in the Guinness along with the carrots, thyme, bayleaf and garlic. Season with salt and pepper and bring to simmering point. Cover the casserole and transfer to an oven preheated to 275 degree F. Cook for. 1-1/2 hours, until meat is very tender.
From fiddleheadsfood.weebly.com


BEEF & GUINNESS STEW - ST. PATRICK'S DAY SPECIAL - BEEF ...
Learn how to make a Beef & Guinness Stew! Go to http://foodwishes.blogspot.com/2013/03/beef-guinness-stew-eating-beer-on-st.html for the ingredient amounts, ...
From youtube.com


GUINNESS® RECIPES | GUINNESS®
Guinness® Soda Bread Clubwith Honey Smoked Turkey, crispy Irish bacon and Stout Honey Mustard. Recipe.
From guinness.com


MAKE THIS HEARTY BEEF STEW FROM THE NEW GUINNESS COOKBOOK
Traditional Beef and Guinness Stew. 1. In a heavy-bottom lidded ovenproof casserole dish or Dutch oven over medium-high heat, heat the drippings. Add the meat in batches and cook for about 10 ...
From thrillist.com


IRISH GUINNESS BEEF STEW (CROCKPOT RECIPE)
Sprinkle with a bit of salt and saute until fragrant. Add the diced carrot and celery and cook until soft, approximately 10 minutes. To the bowl of the slow cooker, add the browned meat, the cooked veggies, and the cubed potatoes and mix well. Pour in the Guinness beer and beef stock. Add the thyme and bay leaves.
From persnicketyplates.com


RECIPE OF GORDON RAMSAY BEEF AND GUINNESS STEW - FOOD NEWS
1 Soak the beef overnight in half of the Guinness and add the bay leaves. 2 Then drain the beef and keep the marinade to one side. Season the beef. 3 Add the lard or coconut oil to a pan. Fry the meat each sides on a high heat for 5 minutes. 4 …
From foodnewsnews.com


BEEF AND GUINNESS STEW RECIPE - FOOD NEWS
Guinness Beef Stew is a hearty rich stew using dark Guinness stout in the braising liquid giving it a rich and earthy flavor. This traditional Irish Stew is the perfect comfort food for a cold night. Slow simmered in a Dutch oven, the flavors in this stew come together wonderfully.
From foodnewsnews.com


MOLLY'S IRISH PUB MENU - WARRENTON VA 20186 - (877) 585-1085
Tender beef guinness stew with stewed carrots, onion and fresh herbs over warm mash. Chicken Pot Pie $12.00 Chef stan's pot pie recipe. Topped with flaky puff pastry. Fish & Chips $15.00 Wild caught Atlantic cod dipped in our famous guinness batter, lightly fried and served with beer battered chips - paired with a side of coleslaw. Cottage Pie $12.00 Seasoned ground …
From allmenus.com


GUINESS BEEF STEW RECIPES ALL YOU NEED IS FOOD
BEEF AND GUINNESS STEW RECIPE - FOOD NETWORK. Provided by Food Network. Categories main-dish. Yield 6 servings. Number Of Ingredients 12. Ingredients; 2 pounds stewing beef: 3 tablespoons oil : 2 tablespoons flour: Salt and freshly ground black pepper: Pinch of cayenne: 2 large onions, coarsely chopped: 1 garlic clove, crushed: 2 tablespoons tomato …
From stevehacks.com


GUINNESS STEW RECIPE RECIPES ALL YOU NEED IS FOOD
Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour over the meat, along with the remaining Guinness. Add the carrots and thyme. Stir and adjust seasonings. Cover the casserole and simmer over low heat, or in a 300 degree F oven until the meat is tender, 2 to 3 hours. Garnish the beef with parsley and serve.
From stevehacks.com


FOOD WISHES BEEF STEW RECIPE : IRISH BEEF AND GUINNESS ...
Food Wishes Beef Stew Recipe : Irish Beef and Guinness Stew | RecipeTin Eats / A lighter take on a hearty, usually heavy, classic for the colder months.. This is a simple ground beef stew recipe made with potatoes, carrots, and beef stock. This is the classic recipe for savory beef stew that you grew up loving. It brings back wonderful memories. A lighter take on a …
From stephanmeek.blogspot.com


FOOD WISHES VIDEO RECIPES: BEEF & GUINNESS STEW – …
2 ribs celery, cut in 1-inch pieces. 2 1/2 cups chicken stock, or as needed. 1 tsp sugar. salt and freshly ground black pepper to taste. 4 cups mashed potatoes, optional (not really) - Simmer stew on very low heat, covered, for about 2 hours, or until fork tender. - Uncover, raise heat to med-high, and reduce, stirring occasionally, until sauce ...
From foodwishes.blogspot.com


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