Guinness Ribs Food

GUINNESS RIBS WITH SWEET MOLASSES BBQ SAUCE.

Steps:

• With a sharp knife, score the underside of the rib racks in a diamond pattern.
• Sprinkle 1/2 Tbsp Bone Dust on each of the 4 racks of ribs.
• On the bottom of a dutch oven or roasting pan, place sliced onions and garlic.
• Then lay ribs on top, meat side down.
• Pour 2 cans of Guinness over top of ribs and cover tightly with foil.
• Place in 325 degree oven.
• Braise ribs until tender, about 2 1/2 hours.
• Remove ribs and set aside.
• Pour Guinness mixture into large saucepan.
• Bring mixture to a boil and boil until liquid is reduced by half.
• Stir in barbecue sauce and molasses.
• Bring to boil again, stirring constantly.
• Remove from heat.
• In blender or food processor, puree sauce mixture until smooth.
• Grill ribs over medium high heat for 6- 8 minutes per side, basting with sauce.
• Serve ribs in sections of 3 ribs each, along with remaining sauce.

GUINNESS BEEF RIBS

Steps:

• ---To Prepare The Ribs---.
• In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
• Place the ribs in a glass baking dish and pour the marinade over them.
• Cover and refrigerate overnight.
• ---To Prepare The Glaze---.
• In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
• ---Fire Up The Grill---.
• Remove the ribs from the marinade and place them on the grill over medium coals.
• Grill until cooked through, turning occasionally, about 10-15 minutes.
• Brush with the glaze and cook 1 minute per side.
• Serve with the remaining glaze.