Guinness Omelet Food
GUINNESS® BREAD
I developed this recipe after visiting my ancestral homeland of Ireland. It's a great way to get Guinness into your bread! Serve warm with butter and honey.
Provided by Dolly Bufter
Categories Bread Quick Bread Recipes
Time 1h45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8x8 inch baking pan.
- Mix together the oats, flour, sugar, baking soda, baking powder, and salt in a bowl. In a separate large bowl, stir together the butter, vanilla, buttermilk, and Guinness® beer. Pour the flour mixture into the beer mixture, and gently stir until well blended. Pour batter into the prepared baking pan, and sprinkle with additional oats if desired.
- Bake in preheated oven for 30 minutes, then turn the temperature down to 400 degrees F (200 degrees C), and bake for an additional 30 minutes. Turn the oven off, open the door, and allow to cool for 30 minutes in the oven before turning out onto a wire rack.
Nutrition Facts : Calories 185.1 calories, Carbohydrate 30.3 g, Cholesterol 11 mg, Fat 4.8 g, Fiber 3.1 g, Protein 4.5 g, SaturatedFat 2.7 g, Sodium 400.5 mg, Sugar 10.1 g
GUINNESS OMELET
Make and share this Guinness Omelet recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 25m
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl, beat the eggs, broosky and hot pepper sauce with a whisk only until blended, not frothy.
- In an 8½-inch omelette pan over medium heat, melt 1 tablespoon of the butter.
- When the pan is hot enough that a drop of water spatters in it, pour 1/3 of the egg mixture into the pan.
- Place one hand on the pan handle, palm down, and move the pan in a back-and-forth motion.
- With the other hand, using a fork, stir the egg mixture in a circular motion, about seven times; sprinkle 1 tablespoon of the cheese onto the omelet.
- To turn out the omelet, place your hand on the handle with palm upward- tip the pan and roll the omelet out onto a plate.
- Repeat twice with the remaining egg mixture.
- Serve with additional hot pepper sauce, if desired.
GUINNESS BARBECUE SAUCE
Make and share this Guinness Barbecue Sauce recipe from Food.com.
Provided by Millereg
Categories Sauces
Time 1h10m
Yield 1 Irish pint, 10 serving(s)
Number Of Ingredients 14
Steps:
- To Prepare Pub Mustard:Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well.
- With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl.
- Transfer to jars with tight-fitting lids.
- Store in cool, dark place.
- Combine barbecue sauce ingredients, cover and simmer for 45 to 60 minutes.
- Allow to cool slightly, taste and adjust spices to taste.
- Store refrigerated in tightly covered container.
Nutrition Facts : Calories 439.8, Fat 11.8, SaturatedFat 0.7, Sodium 496.5, Carbohydrate 55.6, Fiber 5.8, Sugar 31.2, Protein 11.1
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