Guinness Old Fashioned Food

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GUINNESS BANANA NUT BREAD



Guinness Banana Nut Bread image

Found this on line by Ken Pappenheim This came in First prize in the dessert category in the 2000 Guinness Cook-off at his local Pub. And for all of you that know me I did tweak it just a bit. Top it with this Recipe #86695 if your want to really bring it up a notch! Heart Optional: You can replace 1/2 cup of flour with Irish steel cut oats. I just spun them in the food processor with the sifted ingredients. Better for your heart!

Provided by Rita1652

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 19

2 cups packed light brown sugar
1 cup mashed ripe banana
2 large eggs
1 teaspoon vanilla extract
2 tablespoons canola oil
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1 teaspoon ground cardamom
1/2 teaspoon ground cloves
2 cups Guinness stout (for Vegans try this sight http ( or or homepage.ntlworld.com or geraint.bevan or Vegetarian_beers.ht)
2 cups broken walnuts, toasted
1 cup raisins
1 cup chocolate chips
1 tablespoon finely grated fresh ginger or 1 tablespoon candied ginger
powdered sugar
1/2 cup oats, replaces 1/2 cup of flour with Irish steel cut oats. I just spun them in the food processor with the

Steps:

  • Preheat oven to 350°F. Lightly grease two 9 x 5-inch loaf pans.
  • In a large bowl cream the brown sugar, banana, eggs, vanilla and oil; set aside.
  • In a separate bowl, sift together the flour, baking soda, salt, cinnamon, allspice, cardamom and cloves.
  • Alternately blend the flour mixture and the beer into the creamed mixture.
  • Stir in the walnuts, raisins, chocolate chips, and ginger to the mixture and blend well.
  • Pour into the prepared pans.
  • Bake for 1 hour or until toothpick inserted in cake comes out clean.
  • Leave in pan for 15 minutes to cool before turning out to cool completely on rack. Plate and dust with sugar.

Nutrition Facts : Calories 456.1, Fat 12.6, SaturatedFat 2.6, Cholesterol 18.6, Sodium 269.5, Carbohydrate 63.4, Fiber 2.8, Sugar 31.5, Protein 7

GUINNESS BEEF STEW



Guinness Beef Stew image

A family favourite. The Guiness mellows during the cooking to produce a yummy gravy. I do like Queen Dragon Mum's idea of adding the molasses if you don't like prunes as that takes the edge off the Guiness too.

Provided by JustJanS

Categories     Stew

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 12

2 teaspoons vegetable oil
450 g lean rump steak, diced
2 garlic cloves, crushed
1 large onion, chopped
4 teaspoons brown sugar
2 carrots, thickly sliced
3 bay leaves
375 ml water
40 g plain flour
2 beef bouillon cubes
150 ml Guinness stout
100 g pitted prunes

Steps:

  • Pre heat your oven to 180c.
  • Heat the oil in a frying pan and brown the beef all over.
  • Remove the beef to an oven proof casserole dish.
  • Add the garlic and onions to the frypan and cook'til the onion is soft.
  • Add the sugar and stir until caramelised.
  • Remove to the casserole dish.
  • Add the carrots and bay leaf to the casserole too.
  • Dissolve the stock cubes and flour in the water and add to the frypan with the Guinness.
  • Heat until the mixture boils and thickens.
  • Pour over the meat in the casserole and stir to combine.
  • Cover the casserole, and cook in the oven for 1 hour.
  • Add the prunes and cook for a further 30 minutes.

Nutrition Facts : Calories 377.3, Fat 2.9, SaturatedFat 0.5, Cholesterol 0.3, Sodium 555.5, Carbohydrate 54, Fiber 3.6, Sugar 17.6, Protein 5.2

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