Guernsey Gache Food
GUERNSEY GACHE
A traditional fruit cake from the Channel Islands. I have not made this but have eaten many and with a good strong pot of tea. From From www.islandlife.org
Provided by Coasty
Categories Yeast Breads
Time 3h
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Warm the milk and set aside.
- Cream up the butter with sugar, add eggs then mix with the flour. Add some yeast & a pinch of salt.
- Make a depression in the dough and pour in the warm milk. Add the rest of the yeast and fruit, mixing & kneading the dough.
- Leave to rise in a warm room for two hours. Knead again and grease a cake tin. Tip in the gache and cook for one hour in a moderate oven until golden brown.
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to a buttered baking tin. and when the oven hits two twenty. throw the whole lot in. Bake for half an hour. then turn the oven down. Cook for thirty minutes more. until the crust’s light brown. The local BBC station includes details of two different Gache recipes on its website.
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5/5 (3)Category BreadCuisine Traditional GuernseyTotal Time 4 hrs
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