Guacamole A La Cozymels Food
TABLESIDE GUACAMOLE
Cozymel Mexican Grill in Manhattan Beach (CA) makes the best Guacamole right by your table. I watched them make it so many times! This is a pretty close replica.
Provided by TATYANA NGAI
Categories Mexican
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Open the avocados and scoop avocado meat into a mocajete (or serving bowl).
- Chop avocado meat with the fork and spoon, using the spoon to hold the avocado.
- Use the fork to pierce the orange and the lime, squeeze over avocado meat and mix well.
- Add garlic, onions, tomatoes and cilantro.
- Before you add the serranos, decide how hot/spicy you would like it (1 teaspoons for mild, 2 teaspoons for hot and 1 tablespoon for VERY HOT).
- Add salt and mix well to ensure all of the ingredients are properly mixed into the guacamole.
- Enjoy your freshly made Tableside Guacamole!
Nutrition Facts : Calories 198.9, Fat 17.7, SaturatedFat 2.6, Sodium 176.3, Carbohydrate 11.7, Fiber 8.3, Sugar 1.3, Protein 2.6
GUACAMOLE
Few appetizers are more associated with Mexican food than guacamole. Who can resist this sumptuous green dip made from ripe avocados? This recipe has just the right balance of avocados, onion, jalapeños, cilantro and lime juice.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h20m
Yield 44
Number Of Ingredients 10
Steps:
- Mix all ingredients except tortilla chips in glass or plastic bowl. Cover and refrigerate 1 hour to blend flavors.
- Serve with tortilla chips.
Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 30 mg
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