Grouper Pan Seared With Balsamic Brown Butter Sauce Food
GROUPER, PAN SEARED WITH BALSAMIC BROWN BUTTER SAUCE RECIPE
Provided by á-7976
Number Of Ingredients 8
Steps:
- preheat oven to 425. pat fish dry with paper towels, and let stand at room temp 10 min. sprinkle fillets with salt and pepper. heat oil in a large ovenproof skillet over med-high heat. carefully place fillers, top side down, in hot oil. cook 3-4 min or until edges are lightly browned. transfer skillet to oven. bake at 425 for 4-5 min or until fish is opaque. remove from oven and place fish, seared side up on a platter. wipe skillet clean, cook butter in skillet over med heat 2- 21/2 min or until butter begins to turn golden brown. pour butter into small bowl. whisk in vinegar, shallot, and lemon juice. season with salt and pepper.
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