Ground Meat Omelet Filling Food
MEAT LOVER'S OMELET
Make and share this Meat Lover's Omelet recipe from Food.com.
Provided by CookingONTheSide
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine eggs and pepper, whisking to beat well.
- In a 10-inch nonstick skillet, melt butter over medium heat, rotating pan to coat bottom.
- Add egg mixture.
- As eggs begin to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath.
- Cook for 3-4 minutes, or until just set.
- Sprinkle cheese, bacon, sausage and ham evenly onto half of omelet.
- Fold omelet in half.
- Cook for 1 minute, or until cheese is melted.
- Serve immediately.
Nutrition Facts : Calories 959.9, Fat 78.4, SaturatedFat 35.3, Cholesterol 901.3, Sodium 1983.9, Carbohydrate 4.1, Fiber 0.1, Sugar 1.1, Protein 56.8
CRAB MEAT OMELETTE FILLING
Another favorite of ours from The Plantation Cookbook. Prepare your basic three egg omelette and use this delicious crabmeat filling. Fabulous!
Provided by Penny Stettinius
Categories Breakfast
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 7
Steps:
- Saute green onions and 1 tsp parsley in butter until soft, being careful not to let butter brown.
- Add crabmeat, tossing lightly so as not to break up lumps.
- Season to taste and add lemon juice.
- Prepare basic omelette.
- When eggs begin to set, add crabmeat mixture and turn down heat.
- When omelette is set, fold two sides toward center, over filling.
- Garnish with the remaining parsley.
Nutrition Facts : Calories 55.2, Fat 5.7, SaturatedFat 3.6, Cholesterol 15.1, Sodium 43, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 0.3
GROUND MEAT OMELET FILLING
Number Of Ingredients 9
Steps:
- Place all the ingredients in a medium wok or saucepan and cook, stirring occasionally, until the meat is soft and most of the juices have evaporated, about 20 minutes. It is now ready to use.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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AVGOKALAMOURA - GROUND MEAT OMELET - DIANE KOCHILAS
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4.7/5 (3)Category Brunch, Dinner, LunchCuisine Greek, Greek Cuisine, Mediterranean Diet
- Make the ground meat filling: Heat the olive oil in a medium skillet over medium heat and cook the onion, stirring, until softened, 7 to 8 minutes. If using ready carve meat, chop it. Add either the chopped ready carve or ground meat, if using instead, to the onion. Add the tomato and spices, season with salt and pepper, and cook the mixture over low heat, covered, until the meat has absorbed all the pan juices, about 7 minutes for the ready-carve, 20 for the ground meat. Remove and let cool slightly.
- Beat the eggs well in a small bowl. Combine the water with the flour and stir until smooth. Stir into the eggs. Season with salt.
- Have the ground mixture ready and nearby. Heat the olive oil or butter over medium heat in a large nonstick or cast-iron skillet. Pour in half the egg mixture and let it spread to a neat circle.
- As soon as the egg begins to set (the top should still be a little wet), place half the filling in the center and, using a spatula, roll up the omelet so that it forms a cylinder. As soon as the egg browns a little on the outside, remove from the skillet and repeat with the remaining egg mixture and filling. As you do this, keep the prepared omelets covered and in a warm oven. Serve immediately.
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