Ground Ham Patties With Mayonnaise Food

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MY GREAT GRANDMOTHER'S HAM CROQUETTES



My Great Grandmother's Ham Croquettes image

I don't know how this recipe came to be, but we know my great-grandmother made this. It is made with diced ham in the oven and covered in bread crumbs. After shaping them, you can put cheese or anything you want into the middle for a filling. I personally like cream cheese or Cheddar cheese in mine but you can put whatever you want in the middle.

Provided by crazy4foodgirl

Categories     Main Dish Recipes     Pork     Ham

Time 30m

Yield 6

Number Of Ingredients 4

½ pound diced ham
1 egg
1 tablespoon mayonnaise
1 cup dry breadcrumbs, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. Spread the remaining breadcrumbs onto a plate; roll the balls in the breadcrumbs to coat. Arrange the balls in a baking dish.
  • Bake in the preheated oven until golden brown, 20 to 25 minutes.

Nutrition Facts : Calories 140.1 calories, Carbohydrate 14.4 g, Cholesterol 45.4 mg, Fat 5 g, Fiber 0.8 g, Protein 10.2 g, SaturatedFat 1.4 g, Sodium 480.8 mg, Sugar 1.2 g

HAM PATTIES



Ham Patties image

Make and share this Ham Patties recipe from Food.com.

Provided by weekend cooker

Categories     Ham

Time 3h25m

Yield 6 ham patties, 6 serving(s)

Number Of Ingredients 9

2 1/2 cups ground cooked ham
2/3 cup crushed cheez-it white cheddar crackers
1 large egg
1/3 cup chili sauce
4 medium potatoes, peeled, sliced
1 green bell pepper, julienned
1 (8 ounce) package shredded monterey jack and cheddar cheese blend
1 (5 ounce) can evaporated milk
1 teaspoon seasoning salt

Steps:

  • In a large bowl, combine ham, Cheeze-Its, egg, and chili sauce and mix well.
  • With hands, shape ham mixture into 6 patties and set aside.
  • In a skillet, saute potatoes in a little oil, turn several times to brown lightly on both sides and place potatoes and bell pepper in bottom of a 6- quart slow cooker.
  • In another large bowl, combine cheese, evaporated milk, and seasoned salt and pour over potatoes.
  • Place ham patties over potatoes.
  • Cover and cook on low for 3-4 hours.

Nutrition Facts : Calories 467.4, Fat 24.2, SaturatedFat 12.3, Cholesterol 124.4, Sodium 485.4, Carbohydrate 31.4, Fiber 4.4, Sugar 3.4, Protein 30.4

NO-FUSS HAM PATTIES



No-Fuss Ham Patties image

Folks always want more whenever I make these ham patties. They're fast and easy to make, too.

Provided by Allrecipes Member

Time 15m

Yield 4

Number Of Ingredients 7

1 egg, lightly beaten
¼ cup milk
3 tablespoons sweet pickle relish
8 tablespoons dry bread crumbs, divided
1 ½ teaspoons ground mustard
10 ounces ground fully cooked ham
3 tablespoons butter or margarine

Steps:

  • In a bowl, combine the egg, milk, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Shape into four patties. Sprinkle each side with remaining bread crumbs. In a large skillet, cook patties in butter over medium heat for 4 to 4-1/2 minutes on each side or until lightly browned.

Nutrition Facts : Calories 347.4 calories, Carbohydrate 14.6 g, Cholesterol 109.8 mg, Fat 24.3 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 10.8 g, Sodium 1172.6 mg, Sugar 4.9 g

NO-FUSS HAM PATTIES



No-Fuss Ham Patties image

Folks always want more whenever I make these ham patties. They're fast and easy to make, too.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 egg, lightly beaten
3 tablespoons sweet pickle relish
8 tablespoons dry bread crumbs, divided
1-1/2 teaspoons ground mustard
10 ounces ground fully cooked ham
2 to 4 tablespoons whole milk, optional
3 tablespoons butter

Steps:

  • In a large bowl, combine the egg, pickle relish, 6 tablespoons bread crumbs and mustard. Crumble ham over mixture and mix well. Gradually add milk if mixture is too thick. Shape into four patties. Sprinkle each side with remaining bread crumbs. , In a large skillet, cook patties over medium heat in butter for 4-5 minutes on each side or until a thermometer reaches 160°.

Nutrition Facts :

HAM AND CHEESE PATTIES



Ham and Cheese Patties image

I love Recipe #137575 and I really love ham and cheese sandwiches, so I thought why not try to combine the two. This is what I came up with. Thank you Chef Dari Donovan for inspiring me. Submitted on June 13th, 2006.

Provided by Chef shapeweaver

Categories     Ham

Time 25m

Yield 4 patties

Number Of Ingredients 10

2 cups cooked ham, shredded and chopped fine
1/3 cup finely chopped white onion
1 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 cup sharp cheddar cheese, shredded
1 large egg, slightly beaten
1/4 cup self-rising flour
1/4 cup cornmeal (I like to use yellow)
1/8 cup mayonnaise
oil (for frying)

Steps:

  • Combine all ingredients except oil, in a medium sized bowl (mixture will be stiff).
  • Heat oil over medium heat, in a non-stick skillet large enough to fry all patties at one time (may do 2 patties at a time to turn more easily).
  • While oil is heating, form mixture into 4 patties.
  • Fry until golden brown, about 6 minutes on each side.
  • Serve warm and enjoy!

Nutrition Facts : Calories 352.3, Fat 20.6, SaturatedFat 8.2, Cholesterol 126.7, Sodium 301.2, Carbohydrate 15.9, Fiber 1.2, Sugar 1.2, Protein 25

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